Benefits of Broasting
Why Pressure Fry?
Because it’s pressure fried, Genuine Broaster Chicken® is more tender and juicier, and tastes better than open-fried chicken. Pressure frying uses a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in our unique Broaster Foods Oil. Pressure frying seals in more of the foods’ natural flavors and seals out more of the oil.
Foods absorb less oil
Decreasing oil absorption also results in extending the oil’s useful life and reducing your oil costs. This can represent a big savings over ordinary deep-frying.
No flavor transfer
Since very little oil is transferred into foods in a Broaster® Pressure Fryer, there is virtually no flavor transfer between product loads.
Faster, more even cooking
Broaster Pressure Fryers feature a patented round cooking well design that eliminates hot spots and provides superior heat distribution. The result is higher output, consistent results and less product waste.