BROASTER IN THE NEWS

• The Park & Rec Trades June 2008 "Showcase" featuring new Broaster Branded Food Systems (244k Adobe Acrobat pdf file)

• Deli Business April/May 2008 "Deli Watch" featuring new Broaster Recipe Pork Loin Back Ribs (292k Adobe Acrobat pdf file)

• Pizza Today Magazine – April 2008 "Product Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (299k Adobe Acrobat pdf file)

• The National Dipper March/April 2008 "New Products Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (264k Adobe Acrobat pdf file)

• Bowling Center Management Magazine – March 2008 "Product Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (246k Adobe Acrobat pdf file)

• Convenience Store Decisions Magazine – February 2008 "Product Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (355k Adobe Acrobat pdf file)

• Foodservice East Magazine – Wintertide 2008 "Products on Parade" featuring new Broaster Recipe Pork Loin Back Ribs (541k Adobe Acrobat pdf file)

• CSNOnline New Product News January 28, 2008 featuring new Broaster Recipe Pork Loin Back Ribs (79k Adobe Acrobat pdf file)

• Foodservice East Magazine – Fall, 2007 "Fall Products on Parade" featuring new Broaster Recipe Natural Cheddar Nuggets (1101k Adobe Acrobat pdf file)

• International Bowling Industry Magazine – November, 2007 Showcase featuring new Broaster Recipe Jalapeno Peppers (251k Adobe Acrobat pdf file)

• Tourist Attractions and Parks Magazine – October, 2007 Foodservice Spotlight featuring new Broaster Recipe product selections (169k Adobe Acrobat pdf file)

• Trade Talk Quarterly - Fall 2007 Feature article on Frying Under Pressure by Mark Markwardt, Broaster's Director of Marketing (808k Adobe Acrobat pdf file)

• CSN Online - September 11, 2007 Article mentioning new Broaster® Recipe products  (89k Adobe Acrobat pdf file)

• Tourist Attractions and Parks Magazine - August, 2007 Profiles in Excellence feature summarizing Broaster's Genuine Broaster Chicken® and Broaster® Recipe Express food programs (762k Adobe Acrobat pdf file)

• St. Louis Post-Dispatch Newspaper and STLToday.com - March 14, 2007 Article mentioning Broaster® products used by Mateker's Meat and Catering (18k Adobe Acrobat pdf file)

• CSP Independent Magazine - December, 2006 "Product Watch" mentioning Broaster® 1600, 1800, & 2400 pressure fryers and VF-2 ventless fryer (247k Adobe Acrobat pdf file)

• CSP Magazine - November, 2006 "Product Watch" mentioning Broaster® 1600, 1800, & 2400 pressure fryers and VF-2 ventless fryer (238k Adobe Acrobat pdf file)

• CSP Magazine - October, 2006 "Have Steak and Eat It, Too" mentioning the  new Broaster® VF-2 ventless fryer - see page 2 of file (657k Adobe Acrobat pdf file)

• Foodservice Equipment & Supplies Magazine - October, 2006 "Product Marketplace" mention of Broaster's new ventless countertop fryers (265k Adobe Acrobat pdf file)

• International Bowling Industry Magazine - October, 2006 "Chicken Service" featuring Broaster® ventless fryers and the Broaster® Recipe Express food program (253k Adobe Acrobat pdf file)

• Convenience Store Decisions Print Magazine - October, 2006 "Chicken Made Easy" featuring Broaster® ventless fryers and the Broaster® Recipe Express food program (222k Adobe Acrobat pdf file)

• On-Campus Hospitality Magazine - September, 2006 "Campuswares" – featuring Broaster® VF-2 ventless countertop fryer" (80k Adobe Acrobat file)

• Duluth News Tribune Newspaper - August 24, 2006 "Bouchard enjoys Papa Don's fresh, broasted chicken" (75k Adobe Acrobat pdf file)

• Food Equipment & Reports Magazine - July, 2006 "Special Report on Rotisseries" – featuring Broaster® V24 Rotisserie Oven (279k Adobe Acrobat pdf file)

• CSP Independent Magazine - June, 2006 "Space Invaders" callout featuring Broaster® VF-2 Ventless Countertop Fryer (232k Adobe Acrobat pdf file)

• Tourist Attractions and Parks Magazine - June, 2006 "Some Like it Hot – Adding Hot Foods at Your Facility" (642k Adobe Acrobat pdf file - see p. 2)

• Deli Business Magazine Article - April/May 2006 "Americans Still Love Fried Chicken" p.45 (577k Adobe Acrobat pdf file)

• Sam's Club Source Magazine Article - April/May 2006 "Member Success Story - Bob's Café & Carryout, Sioux Falls, SD" (225k Adobe Acrobat pdf file)

• On-Campus Hospitality Magazine - May, 2006 "Campuswares - Ventless Fryer" (697k Adobe Acrobat pdf file)

• Chicago Sun-Times Electronic Newsletter and Print Newspaper - April 21, 2006 "Pat Pourri Column" (74k Adobe Acrobat pdf file)

• NPN Market Pulse Electronic Newsletter - April 13, 2006 "Product of the Week - Broaster Introduces Five New Frozen Products" (46k Adobe Acrobat pdf file)

• CSD Electronic Newsletter and Convenience Store Decisions Print Magazine - April 12, 2006 "Genuine Broaster Chicken Program" (117k Adobe Acrobat pdf file)

• NewsMag F&B Magazine - April-June, 2006 "H.D. Sheldon & Co Inc to Showcase Broaster Programs at FHA 2006" (199k Adobe Acrobat pdf file)

• Cincinnati Post Newspaper Article - March 29, 2006 "Der Dutchman Specializes in Amish-Style Cooking and Pressure-Fried Poultry" (96k Adobe Acrobat pdf file)

• Deli Business Magazine Article - February/March 2006 "Five Keys To A Successful Chicken Program" p.20 (2070k Adobe Acrobat pdf file)

• Sacramento Bee Newspaper Article - January 13, 2006 "Trademark Method Results in Less-Oily 'Fried Chicken' at East Meets West" (30k Adobe Acrobat pdf file)

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NEW SPRING 2008 ISSUE OF BROASTER'S WHAT'S COOKIN' NEWSLETTER

The Spring edition of this helpful quarterly newsletter is focused exclusively this time on assisting Broaster licensed trademark operators in implementing cost-saving measures that will help them reduce the impact of rising costs. Articles include ...

• What You Can Do To Offset Rising Costs

• Troubling Trends

• Steps You Can Take To Extend The Life Of Your Cooking Oil

• Filtering Frequency Test Results

• Breading Tips That Will Save You Time And Money

• Tips For Maintaining The Efficiency Of Your Broaster® Pressure Fryer

• and more (308k Adobe Acrobat pdf file)

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BRAND NEW BROASTER RECIPE FOODS ...

• Broaster® Recipe Ribs – These new pork loin back ribs with a delicious tangy BBQ sauce  are fully-cooked, then individually quick frozen and conveniently packed in two 5-lb. pouches per case. Foodservice operators simply heat ‘n serve from a microwave, convection, or conventional oven to make a restaurant quality product that's sure to please.

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RECENTLY INTRODUCED BROASTER RECIPE FOODS ...

• Broaster® Recipe Breakfast Burritos – a delicious blend of egg, breakfast sausage, cheese, red & green peppers, onion, and Jalapeno peppers, all wrapped in a soft flour tortilla for a great "grab 'n go" breakfast treat!

• Broaster® Recipe Jalapeno Peppers with Cream Cheese – breaded, halved, and seeded jalapeno peppers filled with cream cheese and coated with gourmet bread crumbs for an exceptional flavor!
  
  
  

• Broaster® Recipe Natural Cheddar Nuggets – Straight from Wisconsin, these natural cheddar morsels are covered with tasty batter and par-fried to crispy perfection.

• Broaster® Recipe Beef 'n Bean Burritos – a delicious blend of seasoned beef, red beans, and spices wrapped in a soft flour tortilla for a unique “South-of-the-Border” taste!

Click here to see our new burritos sell sheet (189 Adobe Acrobat pdf file) providing additional details about our new burritos selections.

• Broaster® Recipe Pizza Burritos – made from fresh Italian pork sausage, Mozzarella and Romano cheeses, green peppers, and mushrooms wrapped in a soft tortilla – awesome as quick snack or a complete meal!

Click here to see our new burritos sell sheet (189 Adobe Acrobat pdf file) providing additional details about our new burritos selections.

• Broaster® Recipe Boneless Buffalo Wings – Made from 100% breast meat and shaped like a wing drummie, these marinated and coated medium heat boneless wings offer a larger than average piece size and a moist, delicious taste that can’t be beat! 

Click here to see our new Chicken Wings sell sheet (320 Adobe Acrobat pdf file) providing additional details about both these new boneless wings as well as our bone-in traditional and spicy wings.

• Broaster® Recipe Pork Tenderloins – these center cut, whole muscle pork lions are hand trimmed, sliced, tenderized, and breaded for a taste that's sure to satisfy.

Click here to see our new Frozen Sandwich Delights sell sheet (215k Adobe Acrobat pdf file) for additional details.

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NEW VENTLESS COUNTERTOP FRYER MODELS

• The Broaster Company has introduced a new version of its model VF-3 Ventless Countertop Fryer. Like the recently introduced smaller model VF-2 ventless countertop fryer, this new unit offer the following new features and improvements:

• New compact filter cartridge – houses a grease filter/flame arrestor, removable duct tray, and air filter – improves air flow performance and ease of cleaning.

• Magnetic safety sensors – for increased reliability.

• 10-second delay before buzzer sounds at the end of each cycle – allows oil to drain off the product before basket removal.

• Fire system service indicator – to alert operators to the 6-month periodic maintenance interval (to be performed by NFPA certified personnel, as recommended by NFPA-17A specifications).

• Electronic high-limit – for improved reliability and safety.

Click here for our new Ventless Countertop Fryers spec sheet (197k Adobe Acrobat pdf file) which provides additional details on both new models.

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NEW MOFFAT CONVECTIONS OVENS

• Also joining the Broaster line of top quality foodservice equipment are Moffat Convection Ovens. Available in two sizes – the E-25B (2 half-pan capacity) and E311 MS (4 half-pan capacity) – these convection ovens have the capability to both bake and broil. Additionally, both models are fast, quiet, compact, versatile, and easy to clean and operate.

Click here to see our new Moffat Convection Ovens spec sheet (150k Adobe Acrobat pdf file) for additional details.

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