THE PROCESS. THE PROFITS. THE PROOF.
GET IT ALL with Broaster’s proven superior foods and foodservice equipment.
“Broasting®” is a unique cooking method developed in1954 when Broaster’s inventor and founder L.A.M. Phalen combined the principles of a pressure cooker and a deep fryer into one process. The results – in quality, flavor and cooking speed – were revolutionary.
More than 5,000 foodservice operators worldwide are licensed to sell Genuine Broaster Chicken® and Broaster Express® foods – cooked in Broaster Pressure Fryers.
And with no franchise or licensing fees, our Operators keep the profits they earn.