Most grocery stores site Labor as their top challenge in today’ marketplace. Bringing in, retaining and training today’s workforce is harder than ever before. How do you still meet your customer’s expectations of delicious fried chicken prepared fresh in your deli while keeping your labor costs in check?
You need efficient, easy to use, high volume equipment that can automate as much of the process as possible.
Broaster’s new E-Series 24G, is the only high-volume 8-head pressure fryer in its class to offer such a lengthy automated features list: dual powered lift, built-in automatic oil filtration, automatic pressure release, one-touch cook cycle, and programmable touchscreen user interface with a 5-stage cooking capability that can swing from pressure to open frying in the same cook cycle. Available options include connectivity and rear-oil discharge.
Quite simply, the E-Series 24G cooks the MOST chicken, in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil and hood space.
Up to 35% Gas Energy Savings | Up to 4X More Days of Useful Oil Life | 15-30 Minutes of Labor Savings Per Day
Let’s talk about how you can bring these labor savings to your grocery deli.
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