Pressure Fryers

Why Broaster Pressure Fryers?
Broaster Pressure Fryers operate under controlled pressure in a sealed round cooking well, giving you the benefits of:
– More tender, juicy, flavorful product
– Less oil absorption and reduced overall oil usage
– Greater throughput per machine for a better ROI
When it comes to performance, consistency, and durability, Broaster Pressure Fryers stand apart.

E Series 24 with empty frying racks
Broaster E-Series 24 Pressure Fryer

E- Series 24

High volume production has never been easier with the E-Series 24’s fully automatic auto-lift system.
 
The E-Series 24 cooks the MOST amount of chicken, in the LEAST amount of time, with the LEAST amount of energy, labor, oil and hood space.

  • 26 lbs or 64 pieces/8 heads per load
  • 24” of hood space
  • Oil capacity of 70-85 lbs.
  • Rack and Shelves
  • Advanced automated features

Broaster 2400

The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales.  Designed to cook large quantities of product, the Broaster 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.

  • 48-64 pieces/6-8 heads per load
  • 24” of hood space
  • Oil capacity of 63 lbs.
  • Round cooking well basket

Broaster 1800

Our most popular model, offering the best combination of production capacity and space efficiency. Considered the workhorse of the kitchen, the Broaster 1800 produces up to 14 pounds of fresh chicken per load.

  • 14 lbs or 32 pieces/4 heads per load
  • 18” of hood space
  • Oil capacity of 42 lbs.
  • Round cooking well basket
Broaster E-Series 1600

Broaster 1600

The smallest footprint and smallest capacity pressure fryer in the category. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.

  • 16 pieces of fresh bone-in chicken per load
  • 16” in overall width
  • Available in electric models only
  • Touch screen controller option now standard
Broaster Ventless Hood System

Ventless Hood System

Ventless hoods clear the air from the cooking fumes, grease, smoke, and odor by using a fan with charcoal filters. Unlike ducted models, these types of range hoods filter the air from odor and smoke and recirculate the clean air back into the kitchen.

  • Specifically designed bullnose for Broaster Pressure Fryers.

Cook faster, save oil & boost your bottom line.

In a busy kitchen, speed and efficiency are money. Broaster Pressure Fryers cook food significantly faster than conventional open fryers, increasing your throughput. More importantly, our sealed environment dramatically reduces oil absorption, lowering your operating costs and delivering consistent, superior product every single time.