Broaster Company is honored to be featured by media outlets that share our passion for what we do. Below is a selection of recent media coverage highlighting equipment, food programs, tasty fried chicken, and stories from our company.
The Most Dangerous Chicken in America
Adam Witt
You’ve probably already eaten broasted chicken without even knowing what it was called.
The Mix with Robert Simonson
The Finest-Eatin’ Chicken in the World
Open the menu at any supper club in Wisconsin and you’re bound to spot a few staple entrees. There will be a rib eye steak; I doubt it’s legal for a supper club to open without offering a rib eye. On Fridays, there will be a fish fry—usually perch, sometimes walleye if you’re lucky; cod, if you’re not. And, as often as not, there will be broasted chicken.
Milwaukee Magazine
Broasted Chicken: A Wisconsin Love Story
The unsung hero of supper club menus is also an innovation rooted right here in the Badger State.
Post Crescent
Broasted chicken is a Wisconsin invention and supper club staple. The recipe is a secret.
BELOIT – Confession: I’m a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken. Like bubbler instead of drinking fountain.
