Offering Genuine Broaster Chicken is the perfect and easiest way to create Signature Menu Items for your customers. Many Operators offer bone-in Genuine Broaster Chicken on their regular menus, along with Genuine Broaster Chicken Tenders and then have one or two nights a week where they also add Genuine Broaster Chicken Spicy. Variety helps keep your menu fresh and customers coming back to try other Signature Menu Items.
Broaster Foods goes beyond marinades and coatings for fresh product to a full line of freezer to fryer products. Operators can serve any of our high-quality frozen items in their establishments whether they cook them in a Broaster Pressure Fryer or an open fryer.
Key Benefits
- Always Fresh, Tender & Juicy Chicken
- You Choose – 8 piece bone-in, tenders and/or sandwiches
- Medium and High Capacity Pressure Fryers
- Ventless Hoods Available
- Expand Your Menu with a Nationally Recognized Brand
Perfect For
- Any Restaurant Location
- Looking for Signature Menu Items
Operational Support
- In-Store Training
- Marketing Materials
- Local Distributor Support
Program Requirements
- Equipment – Broaster Pressure Fryer
- Fresh Chicken
- Genuine Broaster Chicken Condiments & Recipes
- Genuine Broaster Chicken Licensed Trademark Agreement
- No Franchise Fees, No Royalties and Flexible, Operator-Friendly Programs
Key Benefits
- Select from Broaster’s Wide Range of Equipment, Frozen Foods, Marinades & Coatings
- Ready to Cook Foods
- No Refrigerator Space Needed
- Ventless Equipment
- Expand Your Menu with Signature Appetizers, Seafood, and Side Items
Perfect For
- Any Location Looking to Expand Their Menu
- Limited Kitchen Space
- Limited Labor
Operational Support
- In-Store Training
- Local Distributor Support
Requirements
- No Requirements
Additional Equipment
The chicken speaks for itself. The equipment is solid, they last for years. Our oldest machine is 15 years old. The chicken is juicy, crispy, holds well, and is very consistent. Our customers come back for our Genuine Broaster Chicken.
-Demetri Konstantopoulos, Bill’s Place