Broaster News

How To Go About Choosing a Pressure Fryer

With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods. We’ve all seen the mouthwatering TV commercials for one fried chicken fillet sandwich after another, as quick-service operators battle for a share of the market in the “chicken wars.” Meanwhile, operators ranging […]

Broaster Pressure fryers at local restaurant

Broaster Company Teams with Fazoli’s on Wings Launch

Broaster Company, an industry leader in branded food concepts and manufacturer of high-quality foodservice equipment, has announced its partnership with Fazoli’s to support the brand’s launch of wings by providing locations across the country with their VF-3 Ventless Fryer equipment. Fazoli’s is now offering wings as part of its core menu, available for dine-in, drive-thru, […]

Broaster partners with Fazoli's to provide equipment that allows Fazoli's to add chicken to their menu

What’s the difference between a pressure fryer and an open fryer?

Why a pressure fryer is better There is no mistaking the fact that America loves fried foods — from chicken and fish to potatoes, onions, mushrooms, cheese … you name it. If it’s fried, you know people will love it. What you might not know is there are different ways restaurants go about frying all […]

Pressure fryer versus open fryer, why pressure frying is superior