By: Katie Hammaker, National Accounts Manager As Broaster’s National Accounts Manager, I support chains all across the United States with their Broaster Pressure Fryers, from the beginning of the […]
Yum! Crispy! Wow that’s good chicken! We’ve heard it all! We had some hungry customers at Bill’s Place in La Grange Park, Illinois, try Genuine Broaster Chicken and give us […]
Bill’s Place in La Grange Park, Illinois, is THE place to get Broaster Chicken when you’re in the Chicagoland area. When you walk in you get a feeling of warmth […]
#BetterBeBroaster
Nice & Crispy! 🎶 Those words are music to our ears.
~ Executing the rollout of our Ventless Fryer in 200+ locations in about 6 months ~
Broaster Ventless Fryer Features: - Plug and play for operator - Customized fryer display - Fryers were pre-programmed with cook times and temperatures #BetterBeBroaster #BroasterChicken
Broaster is your one-source solution for your foodservice needs. Known in the industry for holding the patent for the first commercial pressure fryer, Broaster has evolved beyond just an equipment manufacturer to a leader in branded food programs.
Not sure which program is right for you? #BetterBeBroaster #BroasterChicken Contact us and we can recommend what program fits best based on your needs.
📍 See you in Chicago! We`re getting ready for the 2024 National Restaurant Association Show at McCormick Place in May!
Come see us at Booth 3801 for demos and tasty #GenuineBroasterChicken. And the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G. #BetterBeBroaster
Checkout these two Broaster Pressure Fryers! The American Legion in Mattoon, Illinois has had one of their pressure fryers since 1985 and recently got a second one installed.
We love when our operators expand with a new machine that works right alongside their original machine. #GenuineBroasterChicken #BetterBeBroaster
#FAQFryDay: What is the difference between Broasted and fried chicken?
The #ChickenExperts know! 👇 Broasted chicken is battered and cooked in oil as well, but deep fried in a pressure cooker. It instantly locks in all the juices by immersion process cooking all sides of meat and once. One of the main differences between baking and frying is the heat source used to cook the food.
Broasted chicken is a trademark of the Broaster Company because we were the first to the bring pressure-fried, proprietary marinated chicken to the market and trademark the result! If it sounds familiar, KFC claims a secret recipe for pressure-fried chicken as well, but cannot call it Broasted chicken because they don’t own the trademark. The Broaster Company does partner with operators to serve Broasted chicken by following our program, using Broaster pressure fryers, and Broaster proprietary ingredients. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry