Fried chicken and doughnuts?! Try the world’s best combo at this Tucson shop

Alvernon Donuts isn’t the kind of place that holds Instagram campaigns or buzzworthy events with stylish people wearing photographable hats. The old school doughnut shop has been holding it down for decades, out there on a quiet restaurant strip near Davis-Monthan Air Force Base. Owner Neang Pheng and her husband Poe Kem bought the place in 2003, decorating […]


BROASTER INTRODUCES TURNKEY BARBECUE PROGRAM

ROCK COUNTY SMOKEHOUSE USES REAL WOOD TO SMOKE MEATS LIKE RIBS, CHICKEN, PULLED PORK OR BRISKET IN A THIRD OF THE TIME OF A CONVENTIONAL SMOKER. Broaster Company has launched its Rock County Smokehouse program, which enables operators to quickly and conveniently serve freshly smoked barbecue. Beloit, Wis.,-based Broaster has been manufacturing high-quality Pressure Fryers, a licensed branded program, delicious […]

Rock County Smokehouse Ribs

BROASTED CHICKEN IS A WISCONSIN INVENTION AND SUPPER CLUB STAPLE. THE RECIPE IS A SECRET.

BELOIT – Confession: I’m a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken.  Like bubbler instead of drinking fountain. Order Broasted chicken and you get this beautiful, golden, crunchy outside, juicy inside, slightly salty piece of poultry goodness. That’s fried chicken. […]