Ventless Hood
Ventless hoods clear the air from the cooking fumes, grease, smoke, and odor by using a fan with charcoal filters. Unlike ducted models, these types of range hoods filter the air from odor and smoke and recirculate the clean air back into the kitchen.
- Simple to install- eliminates the need for expansive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
- Safe- includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
- Effective- innovative triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, remove smoke and reduce cooking odors.
- Safety feature—interlocking start feature does not allow hood and equipment to work separately.
- Visual—color coded, lighted alert system included to ensure system is running safely and efficiently.
- Includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
- 27 15/16″ x 48 1/4″ x 93″
- Ventless Hoods can only be used in conjunction with electric pressure fryers.
