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Something to Broast

Put Pressure frying to the test against your current method

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Unbeatable flavor was just the beginning

More than 70 years ago, we invented pressure frying to make the juiciest, tastiest chicken around.

We learned quickly that by retaining natural juices, pressure frying consistently produces higher yields and greater profit potential.

Here’s how we measure up

Higher Yields

Less moisture loss for more sellable chicken per pound of uncooked chicken

Fries Faster

Cooks up to 33% faster than open frying

Greater Capacity

Makes more chicken per cook cycle than open frying

More Consistent Results

Reduces waste and requires fewer refires

Less Cooking Oil

Limits oil absorption for more efficient use

More ways to get the most out of your fried chicken

Let’s Talk one-on-one about your pound-for-pound potential

Reach out. We can broast about our chicken all day.

#BetterBeBroaster

In Wisconsin, National Cheese Day calls for Battered Cheddar Curds 🧀🍺

Dipped in batter infused with craft beer straight from the keg and par-fried to crispy perfection, these golden bites are the ultimate way to celebrate America’s Dairyland.

Add these crowd-pleasing curds to your menu today!
They say money can’t buy happiness… but I’ve never been sad after Genuine Broaster Chicken. 🍗😏

Ready to find your happiness? Visit Broaster.com to find a location near you!
What an incredible 4 days at the National Restaurant Association Show! 🍗

We served over 2 tons of chicken, showcased live demos, connected with incredible operators, and had the opportunity to meet with so many valued clients and partners. Thank you to everyone who stopped by our booth—we loved sharing what makes Genuine Broaster Chicken® stand out.

Already looking forward to next year! 👏
Remember and Honor this Memorial Day 🇺🇸
We are taking it back to 1979 ⏪ for another piece of our #BroasterHistory that you might not know about.

Broaster/Alco purchases the rights to manufacture and sell the Clark Broiler, a countertop plugin electric radiant broiler unit. ⚡ #BetterBeBroaster
Our smallest unit can still get the job done right! This is our Broaster 1600 Pressure Fryer 💪

This is our smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, this unit uses only 3.2 square feet of floorspace under the hood. 

Contact your local distributor to learn more!
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
@laneequipment
Our team is gearing up for the National Restaurant Association Show starting this weekend in Chicago, IL!

Will you be there? Stop by Booth #3801 and schedule a demo with us🍗 #2026RestaurantShow
Our Smokaroma Pressure Smoker is a fan favorite nationwide 🔥

Get that rich, juicy smoked flavor in a fraction of the time while also reducing shrink by up to 40% and saving space with its compact footprint.

Ready to see it in action? Contact your local distributor to schedule a demo or get yours today!
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
@laneequipment
Chicago, we’re ready! 🍴 The @nationalrestaurantshow is THIS MONTH! 🤩

We are so excited to be back at Booth #3801 serving up all our Broaster favorites and showcasing our top quality equipment. 🍗✨

Schedule a private demo with us today! Visit us online at broaster.com

NEVER BE FAR FROM BROASTED