Broaster is the Fried Chicken Expert, your one-source partner to bring craveable, delicious foods to your customers.
Grounded in tradition, innovating for the future.
Broaster Company has been known for its mouth-watering fried chicken for more than 70 years. What makes the company so unique, however, are all of the tools, services and support that Broaster provides to operators big and small. From Equipment, Frozen Food, Condiments, and Trademark Food Programs, Broaster has solutions designed to meet today’s operational needs.
Equipment
Pressure Fryers
First and foremost, Broaster Equipment continues to lead the pressure fryer industry with the Broaster 1600, 1800 and 2400 series Pressure Fryers. Restauranteurs can select the model that provides the production capacity they need, whether that is 16, 32 or 48-64 pieces of bone-in chicken per load. Regardless of size, Broaster Pressure Fryers are regarded as long-lasting, reliable workhorses of the kitchen.
While the 1600, 1800, and 2400 are reputable and productive, Broaster knows the challenges of today’s operators and has addressed the current atmosphere head-on with the E-Series line of Pressure Fryers debuted in 2020. Data shows that the E-Series line of pressure fryers reduces energy consumption by up to 35%, extends oil life by 4x, and has incredible labor savings. This helps today’s operators do more with less.
Ventless Fryers
If hood space isn’t available, Broaster’s VF-3 or VF-2 Ventless Fryers offer the ability to fry foods thanks to air filtration systems contained within the unit. These countertop models are the perfect solution for operators with a need for a hot food offering but have limited space. With just a 2 foot by 2 foot footprint, the VF-3 and VF-2 require just 4 square feet of countertop space and do not require a hood in most municipalities.
Smokaroma Pressure Smoker
Broaster Equipment’s Smokaroma represents another innovative extension of its signature pressure fryer. This unit simultaneously pressure-cooks and wood-smokes a variety of meats in considerably less time than traditional smoking. Adding popular BBQ items like chicken, ribs, brisket, and pork to a menu can be done in a third of the time of traditional smokers.
Instant Burger
Thinking about burgers on the menu? Broaster Equipment’s Instant Burger is ideal for places like bars and convenience stores. Two juicy burgers can be cooked in under a minute. The area around the cooking station doesn’t get hot, and there isn’t a bunch of grease splattering everywhere. The secret is the unique cooking method that utilizes direct energy transfer. The burger cooks from the inside out, allowing it to cook considerably faster while also retaining all of those succulent juices that make for an amazing burger.
Accessory Equipment
Broaster Equipment offers a variety of solutions to help foodservice businesses operate more efficiently. Broaster’s accessory equipment includes motorized breading machines, marinating tubs, prep stations, holding cabinets, dump tables, oil-disposal equipment, and more.
Want to learn more about how Broaster Equipment can help you provide popular hot foods more efficiently and profitably? Visit Broaster Equipment and take a look around.
Frozen Food
Although Broaster is widely known for traditional, hand-breaded, 8-piece bone-in chicken thanks to the Genuine Broaster Chicken® Program, Broaster noticed an opportunity in the marketplace for frozen food items that minimized prep time for operators but were still restaurant quality. Broaster Company’s Broaster Foods brand is characterized by the highest quality chicken and appetizers available. Each item is carefully specified using proprietary marinades, coatings, and the highest quality proteins. From tenders to wedges, mozzarella sticks, onion rings and more, Broaster Food’s frozen items bring convenience without lacking quality.
Condiments
Broaster Foods also offers proprietary coatings and marinades designed to bring operator’s specific fried-chicken vision to life. Our Beloit, WI facility blends condiments that range from bold and savory to hot and spicy. Whether its an off the shelf option or a custom blended solution, Broaster Company has a condiment that is sure to make bone-in or boneless chicken, pork and other proteins a memorable experience for customers.
Trademark Food Programs
Broaster Company is famously known for the Genuine Broaster Chicken® Trademark Food Program. Genuine Broaster Chicken has generated a multi-generational world-wide following thanks to its proprietary seasoned chicken that is pressure fried to crispy, juicy perfection in a Broaster Pressure Fryer. Genuine Broaster Chicken is the culmination of Broaster Pressure Fryers, Broaster Coatings and Marinades, and over 70 years of branding and recipe perfection.
Broaster Express® is a similar program tailored specifically to convenience stores. Using Broaster Foods frozen food options, Broaster Pressure or Ventless Fryers, and the Broaster Express brand to bring high quality hot foodservice to operators where kitchen space and staffing are limited.
These Trademark Food Programs offer the best of both worlds: high quality food products supported by brands that have been time-tested and no franchise or marketing fees. Complete with in-store branding, packaging, and support through Broaster Distributors, Broaster’s Genuine Broaster Chicken and Broaster Express Trademark Food Programs offer turnkey solutions that can be optimized to any operator’s needs.
Your Trusted Support Partner
Big or small, Broaster Company offers the right solution for you. From equipment to food, program and support, Broaster brings 70 years of legacy, an attitude of innovation, and a broad swath of operational knowledge to operators around the world. Ready to partner with us? Contact us for more information.