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Ventless Pressure Fryer from Broaster

Ventless Countertop Fryer VF-3

Model VF-3 ventless fryer includes round cooking well with 21 pound cooking oil capacity. Unit is primarily stainless steel monocoque construction with black, welded and powder-coated steel base plate. Interior cooking well tray is designed to capture spills up to 22.5 cups. Heating element is fully immersible with lift-and-lock mechanism for easy cleaning.

Programmable solid state control board includes Temp- N-Time™ controller providing 10 programmable cooking profiles. Comes with built-in automatic cook-cycle counter and set temperature capabilities to 375° F. Control integrated Information Center confirms that all critical components are installed and operating properly. Includes operator safety lockout until fault condition is corrected.

Unit is fitted with the following additional safety features:

  • Integrated ANSUL fire suppression system including on-board canister and two fusible links in cooking and air-handling zones to meet NFPA 17A standards
  • Redundant electrical controls managed by two interlocked contactors
  • Fail safe high-limit thermostatic control with manual and remote reset features

Three-stage air filtration system is powered by a ball bearing radial blower moving 55 CFM of air through the cooking chamber. System includes an easily removable and washable centrifugal grease extraction and flame suppression filter. There is also a two stage replaceable air filter cartridge. Filter cartridge captures over 80% of allowable particulate emissions and includes high grade HEPA media and activated carbon.

Equipment is covered by manufacturer’s 1 year parts and labor warranty on all systems with additional 1 year on controller parts.

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Standard Features

  • Space-Saving design for back-counter operation.
  • Specifically designed for convenient production – cooks up to 3 pounds per load.
  • No hood required in most municipalities*.
  • Built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch for added safety.
  • HEPA and charcoal 2-stage air filter cartridge for ventless operation.
  • Easy to operate – Temp- N-Time™ feature offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation of various menu items.
  • Automatic cook cycle counter – monitors production between filtering.
  • Easy to clean – all interior components are easily removed and dishwasher safe.
  • Proven round cooking well design – engineered for more uniform heat distribution, durability, and efficiency; no cold spots or corners.
  • Auto-Lift ensures consistent product output by automatically lowering the cooking basket at the beginning of the cook cycle and raising the basket at the end.
*local code prevails

Download Spec Sheet    |    Download Equipment Manual

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#FAQFryDay: How do you make Genuine Broaster Chicken?

The #ChickenExperts know!
👇
Preparing Genuine Broaster Chicken begins with our time proven recipe. We add our unique marinade and coating to our proprietary Broaster® Pressure Fryer cooking process, and you can offer products with the irresistible flavor, crispiness and juiciness that attracts more customers – and helps your profits soar!

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We wish scratch 'n sniff was a thing on social media 😋

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AND save more than $2,700 a year per fryer with up to 35% in gas energy savings & 15-30 minutes of labor savings per day!

DM us for more information about our E-Series 24G Pressure Fryer!

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Customize Your Broaster Food Program

We have custom solutions that could be like a "restaurant in a box."

More tips for customizing Broaster to fit your needs 👉https://broaster.com/how-broaster-pressure-fried-chicken-can-help-your-business/.

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PREMIUM QUALITY, MAXIMUM EFFICIENCY

For more than 65 years, Genuine Broaster Chicken has been providing a faster and more convenient way for establishments to provide premium restaurant-quality chicken that keeps customers coming back for more.

Here are the 3 keys to premium-quality fried chicken:

📌Fresh chicken
📌Customer-raving recipes
📌Efficient processes

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How many times did you have to pause it to get your fav? 🤔

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Being part of the Broaster Family means having distributors, fellow operators, and Broaster support as resources. 

Looking to become an operator? Just ask Bill why it works for him! 

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#FAQFryDay: Can you make Genuine Broasted Chicken at home?

The #ChickenExperts know!
👇
No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using  Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.

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Nice & Crispy!
🎶 Those words are music to our ears.

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We're going all in on #WingWednesday this week. Want to join us?

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~ Executing the rollout of our Ventless Fryer in 200+ locations in about 6 months ~

Broaster Ventless Fryer Features:
- Plug and play for operator
- Customized fryer display
- Fryers were pre-programmed with cook times and temperatures
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Want to become an operator?

Broaster is your one-source solution for your foodservice needs. Known in the industry for holding the patent for the first commercial pressure fryer, Broaster has evolved beyond just an equipment manufacturer to a leader in branded food programs. 

Not sure which program is right for you? #BetterBeBroaster #BroasterChicken
Contact us and we can recommend what program fits best based on your needs.

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