Smokaroma

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious, juicy smoked foods.  Additionally:

  • Pressure smoking can reduce shrinkage by up to 40%
  • Smoke up to 45 pounds of ribs in under 90 minutes
  • Small footprint compared to traditional smokers
Smokarama

Smokarama

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.

  • Requires minimum kitchen space in kitchen and casters are standard, making unit portable.
  • Fast and easy operation increases productivity.
  • Pressure smoking reduces shrinkage up to 40% over other methods.
  • Smoke up to 45 pounds of ribs in under 90 minutes.

NEVER BE FAR FROM BROASTED