Smokaroma

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious, juicy smoked foods.  Additionally:

  • Pressure smoking can reduce shrinkage by up to 40%
  • Smoke up to 45 pounds of ribs in under 90 minutes
  • Small footprint compared to traditional smokers
Smokaroma by Broaster

Smokaroma

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.

  • Requires minimum kitchen space in kitchen and casters are standard, making unit portable.
  • Fast and easy operation increases productivity.
  • Pressure smoking reduces shrinkage up to 40% over other methods.
  • Smoke up to 45 pounds of ribs in under 90 minutes.

NEVER BE FAR FROM BROASTED