ClickCease
Designer Series

Operators are turning small spaces into big profits with the Broaster Express Program. What makes it such a winner for operators? It’s a combination of our space-saving countertop ventless fryers or our high-volume pressure fryer line, plus our tempting selection of ready-to-cook Broaster Foods® products. Add to that our national branding, and this program can really boost your profitability.

Learn more about Broaster Express

Ready to compete head to head with the local QSR restaurants? Add Genuine Broaster Chicken to your location. Fresh, bone-in chicken is a favorite with consumers.

Boneless fresh chicken options are also trending now with younger generations. Quickly and easily add a Tenders Only Genuine Broaster Chicken program to your location. Your customers will come back time and time again for your freshly hand-breaded tenders!

learn more about Genuine Broaster Chicken

Looking for a branded food program that goes beyond fried chicken? Rock County Smokehouse is the perfect drop-in BBQ program. Featuring our pressure smoker, operators smoke their own cuts of meat using our proprietary ingredients and recipes for that delicious smokey BBQ flavor customers are after. The Smokaroma pressure smoker only needs 5 square feet of floor space and since it smokes under pressure, can fully cook up to 45 pounds of ribs in under 90 minutes!

Learn more about Rock County Smokehouse

NOT SURE WHICH PROGRAM IS RIGHT FOR YOU?

We can recommend what program fits best based on your needs.

hbspt.forms.create({
region: “na1”,
portalId: “20681114”,
formId: “0c0c909b-29cf-401b-a02c-a3892c3741a6”
});

#BetterBeBroaster

#FAQFryDay: Is Genuine Broasted Chicken for restaurants only??

The #ChickenExperts say 'Not at all!'
👇
The Genuine Broasted Chicken programs are flexible with menu and equipment options related to a variety of channels including convenience stores, restaurants, grocery delis, food trucks, universities, and more! #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Felt cute...might delete later 😆💁‍♀️ #BetterBeBroaster #GenuineBroasterChicken
Have you heard about our Kitchen Innovation Award-winning E-Series 24G Pressure Fryer?

Our E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space.

🟥 Up to 35% Gas Energy Savings
🟥 Up to 4X More Days of Useful Oil Life
🟥 15-30 Minutes of Labor Savings Per Day

DM us for more details! #BetterBeBroaster #GenuineBroasterChicken
What do our Genuine Broaster Chicken operators say about our equipment?

👆 This! #BetterBeBroaster #GenuineBroasterChicken
#FAQFryDay: Who invented the pressure fyer?

Let's ask the #ChickenExperts!
👇
Broaster Company has been an expert in pressure frying since 1954, when our founder, L.A.M. Phalen, invented “broasting,” as he originally called the process. In the 65 years since, Broaster Company has developed as a leading manufacturer and supplier of pressure fryers along with other specialty foodservice equipment, accessories, and food product ingredients. 

Today’s Broaster Pressure Fryers build upon this proud history of innovation with the inclusion of advanced solid-state controls featuring 10 time and temperature presets. Additional innovation of the SmartTouch, Touch Screen Controller provides a complete library of pre-programmed Broaster Foods cook times and product photos. Our pressure fryers feature a round of cooking well design with a specially engineered cold zone for superior heat distribution and improved oil filtration, and a reputation for durability beyond compare. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Resources available with Broaster Company

Whether you have 1 location, 100 locations, or 1,000 locations -- Broaster is a great vendor partner because you have access to us a Broaster Company and our Distributor Partners across the country. Our Customer Service and Culinary teams are here to help! #BetterBeBroaster #GenuineBroasterChicken
Lockscreen = ❤️ love!

#GenuineBroasterChicken is so good we made it our lockscreen! #BetterBeBroaster
How can your back-of-house efficiency be simply E-Mazing?

With our 2024 Kitchen Innovation Award winning E-Series 24G!

Broaster’s E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. #BetterBeBroaster #GenuineBroasterChicken
#FAQFryDay: What is pressure frying?

Let's ask the #ChickenExperts!
👇
Pressure Frying is similar to conventional open frying in which foods are heated to cooking temperature in a well filled with cooking oil, except that in a pressure fryer the food is cooked under controlled pressure in a sealed vessel.

Foods cooked in a Broaster Pressure Fryer are much more tender, juicy, and flavorful because moisture and natural juices are retained.

Cooking under pressure in a sealed environment prevents food from losing its moisture. When moisture evaporates from food during frying, it is replaced by the oil it is fried in. Oil absorption during open frying has been found to be as much as 20%. Pressure frying seals the food’s moisture and natural juices within the product, preventing the penetration of cooking oil. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
E-Series | Pressure Fryers | Ventless Fryers | Instant Burger | Smokaroma 

Which option is best for you? Check out the Broaster Company Family of Equipment 👇 #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
"Broaster fryers cook the chicken to perfection"

Those aren't just words. Bill from Bill's Place in LaGrange Park, Illinois knows his chicken! #BetterBeBroaster #GenuineBroasterChicken
FILL IN THE BLANK: The first thing I think of when I think of Broaster Chicken is _____________ ! 

Here's what some of our customers have said 👇👇 #broasterchicken #betterbebroaster
Broaster is the best! #BetterBeBroaster #BroasterChicken

NEVER BE FAR FROM BROASTED