Operators are turning small spaces into big profits with the Broaster Express Program. What makes it such a winner for operators? It’s a combination of our space-saving countertop ventless fryers or our high-volume pressure fryer line, plus our tempting selection of ready-to-cook Broaster Foods® products. Add to that our national branding, and this program can really boost your profitability.
Ready to compete head to head with the local QSR restaurants? Add Genuine Broaster Chicken to your location. Fresh, bone-in chicken is a favorite with consumers.
Boneless fresh chicken options are also trending now with younger generations. Quickly and easily add a Tenders Only Genuine Broaster Chicken program to your location. Your customers will come back time and time again for your freshly hand-breaded tenders!
Looking for a branded food program that goes beyond fried chicken? Rock County Smokehouse is the perfect drop-in BBQ program. Featuring our pressure smoker, operators smoke their own cuts of meat using our proprietary ingredients and recipes for that delicious smokey BBQ flavor customers are after. The Smokaroma pressure smoker only needs 5 square feet of floor space and since it smokes under pressure, can fully cook up to 45 pounds of ribs in under 90 minutes!
NOT SURE WHICH PROGRAM IS RIGHT FOR YOU?
We can recommend what program fits best based on your needs.