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BROASTER INTRODUCES BARBECUE PROGRAM

ROCK COUNTY SMOKEHOUSE USES REAL WOOD TO SMOKE MEATS LIKE RIBS, CHICKEN, PULLED PORK OR BRISKET IN A THIRD OF THE TIME OF A CONVENTIONAL SMOKER.

Broaster Company has launched its Rock County Smokehouse program, which enables operators to quickly and conveniently serve freshly smoked barbecue.

Rock County Smokehouse Rib PlatterBeloit, Wis.,-based Broaster has been manufacturing high-quality Pressure Fryers, a licensed branded program, delicious foods and specialty foodservice equipment to the industry for over 65 years. Broaster markets its products through a responsive global network of authorized distributors. The company also markets and licenses its Genuine Broaster Chicken product and the Broaster Express food program worldwide to a wide range of foodservice operations.

Rock County Smokehouse uses real wood to smoke meats like ribs, chicken, pulled pork or brisket in a third of the time of a conventional smoker. With no skilled labor necessary, the unique Smokaroma pressure smoker cooks and browns meat to the proper temperature resulting in ready-to-serve authentic smoky barbecue.

“We understand that operators are seeking ways to drive customers to their restaurants with trending dishes,” said Broaster Company President and CEO Jay Cipra. “The Rock County Smokehouse program offers the opportunity to serve impressive smoked food in a convenient format that people will crave.”

With the use of real hickory or mesquite wood chips, the Smokaroma pressure smoker does not require a liquid solution or artificial smoke to generate authentic barbecue dishes. Moisture from the meat creates pressure during the cooking process and drives the smoke throughout the meat for impressive flavor.

The all-inclusive Rock County Smokehouse can be incorporated into a variety of operations to elevate menu options that will increase customer traffic. The turnkey operation includes everything from the equipment, sauces and rubs to the advertising support necessary to market the product.

With more than 65 years of experience and thousands of licensed operators worldwide, Broaster Company is the industry leader in branded food concepts. From Genuine Broaster Chicken to the fun and convenience of Broaster Express — and now the flare of Rock County Smokehouse — these all-inclusive programs strengthen operators’ businesses and build their profits.

Courtesy of Convenience Store Decisions

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The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods!

This compact, electric smoker occupies a small footprint and its casters provide additional mobility. With the optional water baffle, a vent hood is not needed to operate, as the unit is completely self-contained.

More about our Smokaroma Pressure Smoker and its standard features --> https://ow.ly/nrs050RuT0L

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Let the countdown begin! 2 more weeks until The 2024 National Restaurant Association Show! 🎉

Come see us at Booth 3801 for demos and yummy #GenuineBroasterChicken. And the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G!

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#FAQFryDay: How do you make Genuine Broaster Chicken?

The #ChickenExperts know!
👇
Preparing Genuine Broaster Chicken begins with our time proven recipe. We add our unique marinade and coating to our proprietary Broaster® Pressure Fryer cooking process, and you can offer products with the irresistible flavor, crispiness and juiciness that attracts more customers – and helps your profits soar!

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We wish scratch 'n sniff was a thing on social media 😋

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AND save more than $2,700 a year per fryer with up to 35% in gas energy savings & 15-30 minutes of labor savings per day!

DM us for more information about our E-Series 24G Pressure Fryer!

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Attention all Broaster Chicken fans....this Facebook Marketplace listing might be for you!! 🐓

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Customize Your Broaster Food Program

We have custom solutions that could be like a "restaurant in a box."

More tips for customizing Broaster to fit your needs 👉https://broaster.com/how-broaster-pressure-fried-chicken-can-help-your-business/.

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PREMIUM QUALITY, MAXIMUM EFFICIENCY

For more than 65 years, Genuine Broaster Chicken has been providing a faster and more convenient way for establishments to provide premium restaurant-quality chicken that keeps customers coming back for more.

Here are the 3 keys to premium-quality fried chicken:

📌Fresh chicken
📌Customer-raving recipes
📌Efficient processes

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How many times did you have to pause it to get your fav? 🤔

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Being part of the Broaster Family means having distributors, fellow operators, and Broaster support as resources. 

Looking to become an operator? Just ask Bill why it works for him! 

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#FAQFryDay: Can you make Genuine Broasted Chicken at home?

The #ChickenExperts know!
👇
No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using  Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.

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Nice & Crispy!
🎶 Those words are music to our ears.

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We're going all in on #WingWednesday this week. Want to join us?

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NEVER BE FAR FROM BROASTED