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BROASTER INTRODUCES BARBECUE PROGRAM

ROCK COUNTY SMOKEHOUSE USES REAL WOOD TO SMOKE MEATS LIKE RIBS, CHICKEN, PULLED PORK OR BRISKET IN A THIRD OF THE TIME OF A CONVENTIONAL SMOKER.

Broaster Company has launched its Rock County Smokehouse program, which enables operators to quickly and conveniently serve freshly smoked barbecue.

Rock County Smokehouse Rib PlatterBeloit, Wis.,-based Broaster has been manufacturing high-quality Pressure Fryers, a licensed branded program, delicious foods and specialty foodservice equipment to the industry for over 65 years. Broaster markets its products through a responsive global network of authorized distributors. The company also markets and licenses its Genuine Broaster Chicken product and the Broaster Express food program worldwide to a wide range of foodservice operations.

Rock County Smokehouse uses real wood to smoke meats like ribs, chicken, pulled pork or brisket in a third of the time of a conventional smoker. With no skilled labor necessary, the unique Smokaroma pressure smoker cooks and browns meat to the proper temperature resulting in ready-to-serve authentic smoky barbecue.

“We understand that operators are seeking ways to drive customers to their restaurants with trending dishes,” said Broaster Company President and CEO Jay Cipra. “The Rock County Smokehouse program offers the opportunity to serve impressive smoked food in a convenient format that people will crave.”

With the use of real hickory or mesquite wood chips, the Smokaroma pressure smoker does not require a liquid solution or artificial smoke to generate authentic barbecue dishes. Moisture from the meat creates pressure during the cooking process and drives the smoke throughout the meat for impressive flavor.

The all-inclusive Rock County Smokehouse can be incorporated into a variety of operations to elevate menu options that will increase customer traffic. The turnkey operation includes everything from the equipment, sauces and rubs to the advertising support necessary to market the product.

With more than 65 years of experience and thousands of licensed operators worldwide, Broaster Company is the industry leader in branded food concepts. From Genuine Broaster Chicken to the fun and convenience of Broaster Express — and now the flare of Rock County Smokehouse — these all-inclusive programs strengthen operators’ businesses and build their profits.

Courtesy of Convenience Store Decisions

#BetterBeBroaster

Bring on the HEAT 🔥

Have you tried our NEW Nashville Hot Dust? (Product #95239)

Chef Ken is sharing his favorite ways to use it — from cranking up your chicken to adding a bold kick to fries, sandwiches, and more.
Distributor Training Recap ✨ We love training week here at Broaster!

Last week we had the opportunity to connect, collaborate, and sharpen our skills with an incredible group of distributor partners. Thank you to everyone who participated in our training!

Missed this session? Stay tuned… more training opportunities are coming soon!
No hood? No problem. 🔥

Our ventless fryer lineup is built for locations without a traditional hood system so you can turn underused space into a high-performing hot food destination fast.

Ready to unlock new profit in your space? Let’s talk about which ventless solution fits your operation best. Contact your local distributor today 👇
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Since 1953, we’ve been cooking up more than just chicken! From our early days to today, Broaster has a rich history full of innovation, flavor, and milestones you might not know about. 🐔✨

Follow along as we share our journey from 1953 to 2026 and everything in between! Starting off strong with 1953, L.A.M. Phalen develops and patents the Broaster Pressure Fryer and the unique Broaster pressure frying concept. During this time, Flavor Fast Foods is formed under the leadership of Phalen and is staffed by people associated with Tekni-Craft, manufacturers of the Taylor Freezer line. #BetterBeBroaster #BroasterHistory
Cooking fresh fish in your kitchen? 🎣 We’ve got you covered! Chef Ken shows off our Creole Coating (Product # 96587) and All-Purpose Batter (Product # 96501 ), which are perfect for fish, shrimp, and even veggies. 🍤🥦

Grab yours from your local distributor and take your seafood to the next level! 👇
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Ever wondered what makes Broasted Chicken different from regular fried chicken? 🤔

It’s all in the pressure frying. Cooking chicken in a Broaster Pressure Fryer locks in flavor and juiciness that ordinary frying can’t match. 🍗✨

And fun fact:
👉 “Broasted®” and “Broaster™” are trademarked, meaning only operators using our equipment and recipes can call their chicken Broasted. #BetterBeBroaster
Today is #NationalPancakeDay 🥞 and the best way to enjoy pancakes? When they’re wrapped around a mini sausage link and bite-sized! These handheld minis are fully cooked, frozen, and ready to heat and serve...ideal for breakfast menus, grab-and-go programs, or snacking any time of day. Product # 96426.

Contact your local distributor to get yours! Now available nationwide through@dotfoodsofficial

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@midwestequipmentco
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Lent is approaching, and that means lots of seafood on the menu! 🐟 Our ready-to-cook seafood items include Hand-Breaded Catfish Fillets (Product # 96354
), Beer Battered Shrimp (Product # 96390), and Beer Battered Cod (Product # 96391).

Contact your local distributor today to get yours! 👇
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@taylorfreezerscalifornia
@midwestequipmentco
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@smokendudesbbq
Happy Valentine's Day from all of your friends at Broaster! 💝
What's a better Valentine's Day gift than Genuine Broaster Chicken? 💖

Grab Genuine Broaster Chicken for your Valentine's Day dinner. Find some online at broaster.com #BetterBeBroaster
Happy #NationalPizzaDay! 🍕

Sure, pizza is great… but pizza AND Genuine Broaster Chicken®? That’s the real winning combo. Crispy, juicy, and made for sharing, because why choose just one? #BetterBeBroaster #GenuineBroasterChicken
Your wife doesn't want flowers. She wants Genuine Broaster Chicken ❤️🍗✨ #BetterBeBroaster #GenuineBroasterChicken #ValentinesDay

NEVER BE FAR FROM BROASTED