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Raising the Bar with New Broaster E-Series Pressure Fryers

E-Series presents new standard for safety and efficiency

ESeries 18It’s time to set a new standard for safe and efficient pressure frying equipment. At Broaster Company, that’s precisely what we’ve accomplished with our newest line of premium pressure fryers: the E-Series.

Featuring a range of innovative features, the Broaster E-Series raises the bar with its intentional design. By enhancing energy-efficiency as well as utilizing smart technology, our E-Series fryers work to greatly reduce or eliminate many of your operational pain points.

Same Great Capacity with Even Greater Efficiency

In an age of rising real estate costs – among many other operational challenges – it’s more important than ever to streamline your cooking platforms and find new ways to control costs.

The Broaster E-Series 18 Gas Pressure Fryer – the first in our E-Series line to be released in the coming months – offers the highest energy efficiency rating in its category, rated at 50,000 BTU per hour with a 23% reduction in operating consumption, yet maintains the same capacity as our previous 1800 Pressure Fryer.

Distinctly engineered for high-volumes of food product and quicker turnaround times, our new fryers can cook up to 32 pieces of fresh, bone-in chicken per load in as few as 11-12 minutes without sacrificing quality.

Our proven, round cooking well distributes heat evenly, so you won’t get cold spots or uncooked portions of chicken – just a delicious end product that is crispy on the outside and juicy on the inside, every time.

User-Friendly Interface & Smart Technology

Oil Drop of the new ESeries 18With labor also being an ever-rising challenge in the food service industry, it’s incredibly beneficial when you can find ways to eliminate unnecessary cooking and reduce waste. Our new E-Series fryers will help you do both with several key automated features.

Advanced Microprocessor Controller – featuring an easy-to-use touch screen, our E-Series fryers’ intuitive interface makes training new employees a much faster process and even offers bilingual programming

Automatic Cycle Start with Lid Closure – simply program your cooking cycle and close the lid. It’s as easy as that.

Automatic Controlled Pressure Release at Programmed Time – when the cooking cycle ends, it triggers the release of pressure from within the well without any manual operation

Automatic Oil Filtration Between Cook Cycles – ensure quality and consistency with a quick filtration cycle between each new batch of chicken. Just use the SmartTouch controller to adjust your oil filtration preferences ahead of time and let the equipment work

Advanced Filtering Technology – our new on-board integrated filtration system features a stainless steel filter pan to add reusable filter media capabilities

Advanced Safety Features

Those who operate commercial pressure fryers know that the most common safety concerns stem from two hazards: hot oil and pressure.

This is why Broaster E-Series fryers have a built-in, triple-redundant safety system to protect operators from harm, consisting of a…

  1. Chrome-plated relief valve
  2. Stainless steel splash guard
  3. Single-action, patented cam lock cover system

In terms of oil, the standard setup on our new line of fryers also includes on-board oil replenishment, so employees can easily top off fryer oil, only as needed.

Broaster E-Series Pressure Fryers also feature bulk oil handling capabilities to eliminate the need for employees to carry heavy oil containers or dispose of hot oil. This greatly reduces the risk of injury.

Stay Competitive with New, Innovative E-Series Fryers

If you’re ready to produce more chicken more efficiently without sacrificing the same great quality chicken you’ve come to expect from Broaster, our new E-Series line of fryers will do the trick.

Better yet – the benefits that this top-of-the-line equipment provides can help you stay a step ahead of your competitors and keep customers coming back time and time again for tasty chicken that’s crispy on the outside and juicy on the inside. That’s been the Broaster difference for 65 years.

To get more information about Broaster E-Series Pressure Fryers, simply fill out our online form today.

#BetterBeBroaster

What was Broaster up to in 1954? 👀

The Broaster Company was formed through a partnership between Tom Payne, Walter Blakely, Jerold Spates & Jack Vos.

We began selling our line of specialty foodservice equipment, accessories, and proprietary marinades & coatings through a nationwide distributor network.

We officially trademarked “Broaster” and “Broaster Foods,” protecting the brand for authorized distributors and licensed operators using Broaster Pressure Fryers and signature seasonings.

The foundation for a legacy was set in motion. 🔥 #BetterBeBroaster #BroasterHistory #BroasterFoods #Broaster #PressureFryer
Adding Genuine Broaster Chicken® to your menu isn’t just another item, it turns your location into a destination your customers intentionally go to. 🍗 With Broaster’s proven system, operators get a simple, consistent program that delivers juicy chicken with a signature crispy finish every time.

Why operators love it:
✅ Simple, repeatable process
✅ Built-in brand recognition
✅ Strong margins 
✅ A craveable product that drives repeat traffic

Why customers love it:
🍗 Fresh, hot, crispy chicken
🍗 A brand they trust
🍗 A craving that keeps them coming back

Looking to drive traffic and boost ticket averages? Genuine Broaster Chicken makes it easy. Contact us to learn more!
March Madness is almost here, and that means eating lots of chicken wings! 🏀 Need some extra recipe inspiration? We've got you covered.

Which of these wings are you adding to your menu? 🍗

Chicken Wing Details:
Chickite® Marinade – Product # 96636
Chickite Supreme Marinade – Product # 96504
Slo-Bro® Coating – Product # 96635
Slo-Bro Extra Spicy Coating – Product # 96403
Crispy Cajun Coating – Product # 95013
NEW Nashville Hot Dust – Product # 95239

#BetterBeBroaster #BroastedChicken #GenuineBroasterChicken #ChickenWings #BroasterCompany
Happy #NationalFrozenFoodDay! 🍽️🍗 Let us know in the comments, which ready-to-cook Broaster Foods item is your favorite? 😋

Now available nationwide through @dotfoodsofficial #BetterBeBroaster #BroasterFoods
Bring on the HEAT 🔥

Have you tried our NEW Nashville Hot Dust? (Product #95239)

Chef Ken is sharing his favorite ways to use it — from cranking up your chicken to adding a bold kick to fries, sandwiches, and more.
Distributor Training Recap ✨ We love training week here at Broaster!

Last week we had the opportunity to connect, collaborate, and sharpen our skills with an incredible group of distributor partners. Thank you to everyone who participated in our training!

Missed this session? Stay tuned… more training opportunities are coming soon!
No hood? No problem. 🔥

Our ventless fryer lineup is built for locations without a traditional hood system so you can turn underused space into a high-performing hot food destination fast.

Ready to unlock new profit in your space? Let’s talk about which ventless solution fits your operation best. Contact your local distributor today 👇
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Since 1953, we’ve been cooking up more than just chicken! From our early days to today, Broaster has a rich history full of innovation, flavor, and milestones you might not know about. 🐔✨

Follow along as we share our journey from 1953 to 2026 and everything in between! Starting off strong with 1953, L.A.M. Phalen develops and patents the Broaster Pressure Fryer and the unique Broaster pressure frying concept. During this time, Flavor Fast Foods is formed under the leadership of Phalen and is staffed by people associated with Tekni-Craft, manufacturers of the Taylor Freezer line. #BetterBeBroaster #BroasterHistory
Cooking fresh fish in your kitchen? 🎣 We’ve got you covered! Chef Ken shows off our Creole Coating (Product # 96587) and All-Purpose Batter (Product # 96501 ), which are perfect for fish, shrimp, and even veggies. 🍤🥦

Grab yours from your local distributor and take your seafood to the next level! 👇
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Ever wondered what makes Broasted Chicken different from regular fried chicken? 🤔

It’s all in the pressure frying. Cooking chicken in a Broaster Pressure Fryer locks in flavor and juiciness that ordinary frying can’t match. 🍗✨

And fun fact:
👉 “Broasted®” and “Broaster™” are trademarked, meaning only operators using our equipment and recipes can call their chicken Broasted. #BetterBeBroaster
Today is #NationalPancakeDay 🥞 and the best way to enjoy pancakes? When they’re wrapped around a mini sausage link and bite-sized! These handheld minis are fully cooked, frozen, and ready to heat and serve...ideal for breakfast menus, grab-and-go programs, or snacking any time of day. Product # 96426.

Contact your local distributor to get yours! Now available nationwide through@dotfoodsofficial

@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Lent is approaching, and that means lots of seafood on the menu! 🐟 Our ready-to-cook seafood items include Hand-Breaded Catfish Fillets (Product # 96354
), Beer Battered Shrimp (Product # 96390), and Beer Battered Cod (Product # 96391).

Contact your local distributor today to get yours! 👇
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq

NEVER BE FAR FROM BROASTED