Broaster Company has global distributors on 6 continents, in over 115 countries. We have the ability to get you the equipment, trademark foods and all your marketing materials needed to launch or add to your existing business.
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Operator Spotlight
Craving Broaster Chicken? Head to @emilstavernoncenter in Grayslake, IL. In addition to serving Genuine Broaster Chicken, they have a full menu and bar, plus all the fun weekend vibes!
For more than 65 years, Genuine Broaster Chicken has been providing a faster and more convenient way for establishments to provide premium restaurant-quality chicken that keeps customers coming back for more.
Here are the 3 keys to premium-quality fried chicken:
#FAQFryDay: Can you make Genuine Broasted Chicken at home?
The #ChickenExperts know! π No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.
~ Executing the rollout of our Ventless Fryer in 200+ locations in about 6 months ~
Broaster Ventless Fryer Features: - Plug and play for operator - Customized fryer display - Fryers were pre-programmed with cook times and temperatures #BetterBeBroaster #BroasterChicken
Broaster is your one-source solution for your foodservice needs. Known in the industry for holding the patent for the first commercial pressure fryer, Broaster has evolved beyond just an equipment manufacturer to a leader in branded food programs.
Not sure which program is right for you? #BetterBeBroaster #BroasterChicken Contact us and we can recommend what program fits best based on your needs.
π See you in Chicago! We`re getting ready for the 2024 National Restaurant Association Show at McCormick Place in May!
Come see us at Booth 3801 for demos and tasty #GenuineBroasterChicken. And the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G. #BetterBeBroaster
Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:
π΄ More tender, juicy and flavorful foods π΄ Less oil absorption and reduced overall oil usage π΄ Greater food production per machine for a better ROI