#FAQFryDay: How do I know which Broaster Pressure Fryer is the right one for me?
The #ChickenExperts know!
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The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out.
The Broaster 1600 -
πΊSmallest footprint, most cost-effective medium-capacity pressure fryer
πΊCompact, reliable & easy to use, the 1600 uses only 3.2 square feet of floorspace under the hood
πΊOffers the capability to pre-program up to 10 different cook cycles for quick and easy preparation
The Broaster 1800 -
πΊOffers Broasterβs best combination of capacity and space efficiency.
πΊAbility to cook up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes
πΊSpecifically designed for high volume output
πΊLarge capacity provides more room for product, minimizes sticking, & produces delicious, superior quality food
The Broaster 2400 -
πΊLarge-capacity, high efficiency pressure fryer designed to cook large quantities of product
πΊCan produce up to 48-64 pieces of fresh bone-in chicken per cook cycle.
πΊExtremely easy to operate as its patented SmartTouchβ’ feature offers the capability to pre-program up to 10 different cook cycles
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