A Broaster Guide to Pressure Fryers
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out. It’s an effective method for preparing freshly breaded, and bone-in dishes where it’s essential to keep in the natural juices that enhance flavor.
Though pressure frying was invented sometime towards the end of the 1930s, there have been many advancements in pressure fryer design over the years. Innovative manufacturers like Broaster are leading the way in adding a range of high-tech capabilities that are making pressure frying easier and more energy efficient. Many of their models adjust the cooking time automatically to accommodate for varying sizes and temperatures of loads. Some even double as data-trackers, allowing operators to monitor everything from food production to oil management.
Broaster pressure fryers come in a variety of sizes and finding the right fit for your operation is determined by examining your product mix and projecting how many items are needed per hour. Factor in whether you cook and hold large batches or cook to order. Consider the floorspace under your hood and compare the throughput per square foot of different models.
When choosing between gas and electric models, gas tends to be less expensive than electric when factoring in the long-term operating costs, though both options are always available to fit your location’s needs.
The Broaster E-Series pressure fryers allow operators to easily manage back-of-house labor while providing their customers with notable moist and flavorful foods. They’re specifically designed for high volume production and can cook up to 32 pieces of fresh bone-in chicken per load in as little as 11-12 minutes. It’s also extremely efficient, offering savings of up to 25% on energy costs.
The Broaster 1600 is the smallest footprint, most cost-effective medium-capacity pressure fryer available on the market today. Compact, reliable and easy to use, the 1600 uses only 3.2 square feet of floorspace under the hood. The 1600 also offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation of various menu items.
The Broaster 1800 offers Broaster’s best combination of capacity and space efficiency. With the ability to cook up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes, the fast and productive 1800 is specifically designed for high volume output. Its large capacity provides more room for product, minimizes sticking, and produces delicious, superior quality food.
The Broaster 2400 is a large-capacity, high efficiency pressure fryer designed to cook large quantities of product. The 2400 can produce up to 48-64 pieces of fresh bone-in chicken per cook cycle. It’s also extremely easy to operate as its patented SmartTouch™ feature offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation of various menu items.
Almost any operation can benefit from the cost-savings and menu enhancements a Broaster pressure fryer has to offer.
To learn more about how pressure frying can increase your efficiency at the touch of a button, Contact us to get in touch with a sales representative and schedule a demonstration.
#BetterBeBroaster
Come see our VF-3 Ventless Fryer in action this weekend at the @nationalrestaurantshow 💥
#2025RestaurantShow #BetterBeBroaster
May 13
Happy Mother`s Day!
Today, we’re celebrating the women who fill our hearts — and our plates — with love. Treat Mom to something crispy, golden, and unforgettable. 🍗💕
Because nothing says "I love you, Mom" like a bucket of her favorite Broasted chicken!
May 11
🎣 Hook your customers with a Friday night favorite!
Our Beer Battered Cod Fillets are made from 100% skinless, boneless, whole muscle wild Alaskan cod—crisped to golden perfection in a rich, flavorful Samuel Adams® ale batter. 🍺🔥
Pair `em with our crispy potato wedges and you`ve got the ultimate fish fry combo that`ll have everyone coming back for seconds. 🙌🐟 Available at a Broadliner Distributor near you! #BetterBeBroaster
May 7
This week’s Operator Spotlight goes to Lucy’s Burgers located in Blaine, MN! 🔥
Lucy’s Burgers specializes in savory handmade burgers (fresh, never frozen), Genuine Broaster Chicken, state fair quality cheese curds, & fresh salads! 🍔
Join them for happy hour, relax by their cozy fireplaces, enjoy a cocktail on their patio, or catch the game with friends. At Lucy`s Burgers, great food and a welcoming atmosphere come together for an unforgettable dining experience. 😎
#BetterBeBroaster #GenuineBroasterChicken
May 6
#FAQFryDay: How do I minimize Fryer downtime?
1. Always use Broaster filtering compounds & follow the recommended filtering procedures set forth in your Operations Manual.
2. Always make sure the filter screen is in place under the filter paper when you reassemble your filter pan.
3. If the pressure valve (small lever on top of Broaster) won’t fully close, the drain valve could be open & clogged. Remove clog with your ramrod & close drain valve.
4. Always keep spare O-rings on hand for cover & filter pan.
5. When filtering & cleaning your Broaster Pressure Fryer, always use the brushes from your Pressure Fryer Accessory Kit. These brushes were specially designed to quickly & easily clean the units. Contact your Local Authorized Distributor if you need replacement heads or brushes.
6. Once a month, verify screws for the probe guard are tight & not missing.
7. Keep copies of instruction sheets & job aides on hand near your equipment to ensure proper procedures are always followed. This is especially important when you have newer employees in the kitchen.
8. NEVER turn the unit on with water &/or cleaning solution in the cooking well. Always unplug your unit & place the cleaning flag on the latch column to alert others that the well is currently being cleaned with water.
9. Always use your handy O-Ring & groove cleaner tool when installing O-Rings or cleaning your groove. This tool was designed to not damage the O-Ring or the groove. If damage occurs to either component, this may cause your unit to not build pressure.
10. Always use OEM (Original Equipment Manufacturers) Components & parts on your Broaster Pressure Fryer. Failure to do so may void your warranty.
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
May 2
Today is a very special day for the Broaster Company—we get to celebrate two dedicated, hard-working, talented individuals for their 30-year anniversaries with us! 🎉
Troy Long and Ron Kollasch have been an important part of our Broaster family for 30 years now. We are so lucky to have them on our team! Drop a comment below to show them some love! 💬👇
May 1
🎩❤️ We had a delightful afternoon hosting the lovely ladies of the @redhatsociety for lunch today! They joined us to learn more about Broaster and enjoyed our famous Genuine Broaster Chicken 🍗 while sharing laughs, stories, and great company.
Apr 30
Who doesn’t love cheese curds? 🧀 Our Battered Cheddar Curds are covered with a light & tasty batter & par-fried to crispy perfection. Our curds are made from real Wisconsin yellow cheddar cheese that simply melts in your mouth. They’re frozen, ready to cook!
You gotta have ‘em! Ask your local Broaster Distributor for availability 👉 https://ow.ly/JwsO50VGkFy
#BetterBeBroaster #GenuineBroasterChicken
Apr 29
Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time.
Standard Features:
✨ Fast and easy operation increases productivity.
✨ Requires minimum kitchen space, and casters are standard, making the unit portable.
✨ Pressure smoking reduces shrinkage up to 40% over other methods.
✨ Smoke up to 45 pounds of ribs in under 90 minutes.
Get in contact with us today for a quote! #BetterBeBroaster
Apr 28
#FAQFryDay: Does Genuine Broaster Chicken offer training?
Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.
Apr 25
We love our Broaster Distributor Trainings! 💪🍗
There’s nothing better than bringing in our partners from across the country to our headquarters in Beloit, Wisconsin, for hands-on factory training. From deep dives into Broaster® Equipment to sizzling, fresh-from-the-fryer food sampling (yes, the chicken is as good as you’ve heard), it’s all about learning, sharing, and extending our knowledge—together.
Big thanks to our incredible distributors who make these trainings so valuable! #BetterBeBroaster
Apr 24
The next time you’re wondering, “What’s the best pizza near me?” Check out Boss` Pizza and Chicken - Urbandale, IA 🙌🏼
They have daily specials & all kinds of family packages to make sure you are well fed for any event. When it comes to pizza and chicken, they have special recipes that you can’t get anywhere else, made with fresh, quality ingredients.
Thank you for being a Genuine Broaster Operator! 🍗
#BetterBeBroaster #GenuineBroasterChicken
Apr 23
#FAQFryDay: How do I find a local service agent for my Broaster Equipment?
The quickest way to find a Service Agent who can work on your Broaster Equipment is to enter your zip code into our Distributor locator. The Distributor for your area along with their contact info will be displayed. Most Broaster Distributors have an in-house service department. If they don`t have one, they will have local service agencies that they use regularly and can refer you to.
View our Distributor Locator at Broaster.com/distribution
#BetterBeBroaster #GenuineBroasterChicken
Apr 18
