A Broaster Guide to Pressure Fryers
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out. It’s an effective method for preparing freshly breaded, and bone-in dishes where it’s essential to keep in the natural juices that enhance flavor.
Though pressure frying was invented sometime towards the end of the 1930s, there have been many advancements in pressure fryer design over the years. Innovative manufacturers like Broaster are leading the way in adding a range of high-tech capabilities that are making pressure frying easier and more energy efficient. Many of their models adjust the cooking time automatically to accommodate for varying sizes and temperatures of loads. Some even double as data-trackers, allowing operators to monitor everything from food production to oil management.
Broaster pressure fryers come in a variety of sizes and finding the right fit for your operation is determined by examining your product mix and projecting how many items are needed per hour. Factor in whether you cook and hold large batches or cook to order. Consider the floorspace under your hood and compare the throughput per square foot of different models.
When choosing between gas and electric models, gas tends to be less expensive than electric when factoring in the long-term operating costs, though both options are always available to fit your location’s needs.
The Broaster E-Series pressure fryers allow operators to easily manage back-of-house labor while providing their customers with notable moist and flavorful foods. They’re specifically designed for high volume production and can cook up to 32 pieces of fresh bone-in chicken per load in as little as 11-12 minutes. It’s also extremely efficient, offering savings of up to 25% on energy costs.
The Broaster 1600 is the smallest footprint, most cost-effective medium-capacity pressure fryer available on the market today. Compact, reliable and easy to use, the 1600 uses only 3.2 square feet of floorspace under the hood. The 1600 also offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation of various menu items.
The Broaster 1800 offers Broaster’s best combination of capacity and space efficiency. With the ability to cook up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes, the fast and productive 1800 is specifically designed for high volume output. Its large capacity provides more room for product, minimizes sticking, and produces delicious, superior quality food.
The Broaster 2400 is a large-capacity, high efficiency pressure fryer designed to cook large quantities of product. The 2400 can produce up to 48-64 pieces of fresh bone-in chicken per cook cycle. It’s also extremely easy to operate as its patented SmartTouch™ feature offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation of various menu items.
Almost any operation can benefit from the cost-savings and menu enhancements a Broaster pressure fryer has to offer.
To learn more about how pressure frying can increase your efficiency at the touch of a button, Contact us to get in touch with a sales representative and schedule a demonstration.
#BetterBeBroaster
#FAQFRYday How long does it take to smoke ribs in the #Smokaroma? LESS THAN AN HOUR! Yeah, you heard that right. With our pressure smoking technique, you will have the juiciest, flavor packed ribs in about 45 minutes.
Learn more online at broaster.com/equipment/smokaroma
Jun 13
Check out how @thelodgesouthhaven took our Genuine Broaster Chicken tenders 🍗 and turned it into an interesting, delicious appetizer! They start by skewering Genuine Broaster Chicken tenders with their sweet Belgium waffles. 🧇 Then, the dish is drizzled with farm-fresh blueberry jam. 🫐 It is served with 100% pure Michigan maple syrup for dipping.
We love to see how you use your own creativity with our #GenuineBroasterChicken!
Jun 12
What do we hear all the time about our Genuine Broaster Chicken®? BEST. CHICKEN. EVER. What do you think? 😉 #BetterBeBroaster #GenuineBroasterChicken
Jun 10
#FAQFryDay: How do I clean my Broaster Ventless Fryer?
** Allow the unit to cool completely before cleaning or serious burns could occur.
1. Turn power off, disconnect from main power supply & remove access door
2. Remove the food basket & basket lift platform for easy cleaning.
3. Unlatch filter tray & pull tray out with your free hand under the tray & swing tray down 45º. With both hands, pull the tray out towards you.
4. Remove air filter & grease filter from filter tray; set air filter aside so it will not get wet while cleaning other parts. NOTE: The air filter has steam passing through it during the cooking process, let the air filter dry out overnight before reinstalling it into the filter tray.
5. Raise element by placing element arm above element retainer & allow oil to drip from it for a few minutes.
6. Carefully remove cooking pot, pour oil through strainer & filter paper or discard used oil properly. The cooking pot can be cleaned in the sink or dishwasher. When changing oil, soak cooking pot, food basket, & basket lift platform in Broaster’s Cooking Well Cleaner (99500) for a minimum of 15min to a maximum of 12hrs.
7. Remove splash tray for easy cleaning.
8. Wipe element guard & interior of chamber with clean cloth or paper towel to remove any crumbs. Clean walls, floor & ceiling of cooking chamber.
9. Completely clean outside panels with non-abrasive stainless steel cleaner & polish.
10. Product door, food basket, lift platform, cooking pot, filter tray, grease filter, and splash tray can be removed & placed in the dishwasher. If using a dishwasher or soap, you will need to neutralize parts with a vinegar & water solution. *There is no need to neutralize parts when cleaning with Broaster’s Cooking Well Cleaner (99500).
11. Place splash tray & reassembled filter tray back into unit. BE SURE magnet end of grease filter is on the right side of filter tray when in place. Return filtered oil or add fresh oil to Cold Oil Level Line. Replace cooking pot, lower the element into the cooking pot, replace basket lift platform & food basket. Unit is ready to operate.
Jun 6
🔥 Meet the brand that’s changing convenience food – Broaster Express®! From crispy meals to snack-time favorites, our turnkey foodservice solution brings flavor, speed, and branding power to your store.
Being a Broaster Express® trademark operator is simple. Here are the requirements:
- Prepare Broaster Express ready-to-cook menu items.
- Cook in a Broaster Pressure Fryer or Broaster Ventless Fryer.
- Have a signed, licensed trademark operator agreement
We make it even easier to get started by including a FREE marketing package valued over $1,200!
💡 Ready to boost sales and add the highest quality ready-to-cook menu? Let’s talk Broaster: https://ow.ly/xiKn50W1QrC
#BetterBeBroaster #BroasterExpress #ConvenienceFood
Jun 4
🍗 Premium Quality. Unmatched Flavor. Quick & Easy.
Our Frozen Chicken Tenders are the real deal — made from 100% closely trimmed breast tenderloin (never formed or processed!).
✔️ Marinated with our exclusive blend
✔️ Lightly breaded for perfect crisp & flavor
✔️ Frozen & ready to cook in no time
Perfect for grab ‘n go menus or back-of-house speed.
👉 Learn more here: https://ow.ly/qqlH50W3jcn
Now available Nationwide through @dotfoodsofficial #BroasterChicken #FrozenFavorites #ChickenTenders
Jun 3
This week`s Operator Spotlight goes to Cozy Diner Chico`s in Chico, California! ☀️ Beyond the signature chicken, the diner`s extensive menu boasts a variety of comfort foods, including chicken fried steak, hearty burgers, and classic breakfast items served all day. 🍗🍔🍳 At Cozy Diner Chico`s, there`s something for everyone 🍽️ The Broaster Chicken & Waffles are a MUST TRY!
Thank you for being a Genuine Broaster Chicken Operator! #BetterBeBroaster
Jun 2
#FAQFRYday
How do I know what equipment is right for my location?
Get in touch with a distributor 😊 Our trained, knowledgeable distributors can walk you through your goals and how our equipment can help you achieve those goals. Get in contact with your area`s distributor by visiting broaster.com/distribution
May 30
This week’s Operator Spotlight goes to @stlgyros 🔥
St. Louis Gyros is the proud home of some of the best gyros in St. Louis, Missouri! With Zabihah Halal Meats, fresh locally sourced produce, and house-made sauces. They offer dine in, delivery, catering, and takeout every day.
Their extensive menu offers gyros, rice bowls, loaded fries, salads, dessert, Genuine Broaster Chicken, and more! With three convenient locations to serve you, check out St. Louis Gyros! Thank you for being a Genuine Broaster Chicken operator!
#BetterBeBroaster #GenuineBroasterChicken
May 29
Happy National Hamburger Day! 🍔 Today’s the day to celebrate America’s favorite sandwich — and what better way than with a burger that’s hot, juicy, and ready in under a minute?
🔥 The Instant Burger® from Broaster uses innovative Direct Energy Transfer to cook two fresh burgers fast — no flipping, no grease, no mess. Perfect for high-volume or front-of-house grilling on the fly.
Whether you`re serving up classics or getting creative, make every burger count today. #NationalHamburgerDay #InstantBurger #BetterBeBroaster #BurgerGoals
May 28
Today we remember and honor those who paid the ultimate sacrifice for our freedom 🇺🇸
May 26
#FAQFryDay: I`m craving Genuine Broaster Chicken! ✨🍗 Where can I get it?
We’ve got you covered—find the closest spot serving up your favorite fried chicken here 👉 broaster.com/store-locator
May 23
Day 3 at the @nationalrestaurantshow 🎉 We are having so much fun talking to everyone & showcasing our chicken & equipment. Stop by & listen in on some of our public demos 🎤 #2025RestaurantShow #BetterBeBroaster #BroastBroastBaby
May 19
Day 2 at the @nationalrestaurantshow 🤩 Visit us at Booth #4062!
May 18
Day 1 of @nationalrestaurantshow we delivered some Genuine Broaster Chicken to our friends at @cocacola ♥️🍗 #BetterBeBroaster #2025RestaurantShow #BroastBroastBaby
May 18
We’re here at the @nationalrestaurantshow at Booth #4062! 🎉🍗 Stop by & visit us!
May 17
