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Beyond the Chicken: Unconventional Uses for Broaster Equipment

For decades, the Broaster name has been associated with reliable, kitchen work-horse pressure fryers that crank out load after load of crispy, juicy fried chicken for our operators all over the world. Maybe it’s decades of history, or maybe it’s a connection to our Genuine Broaster Chicken trademark program, but when many think “Broaster,” they think “chicken.”

Granted, chicken does come out superior when cooked in a Broaster Pressure Fryer. It’s crispy and juicy, but not greasy, after all. However, we have witnessed our Broaster Equipment used in all sorts of “unconventional” ways to help our operators serve delicious products.

 

Tortilla Chips

Even the simplest of products can be improved in a Broaster Pressure Fryer. Our Operator in California facing rising labor costs needed a solution to help alleviate this increase in expense. Their solution: turn to a Broaster 1800 Pressure Fryer for frying their tortilla chips. Switching from an open fryer, the operator was able to cut their total tortilla chip frying time from 4 hours to 30 minutes. At $20 per hour, a 3.5 hour per day labor savings equated to almost $22,000 in annual labor savings alone.  In addition, the reduced frying time and on-board oil filtration extended the life of their frying oil, cutting their oil requirements from 6 jugs per week down to 3 jugs per week. At $65 per jug, the result was over $10,000 in oil savings annually. Thinking beyond chicken saved this Operator nearly $32,000 per year just in labor and oil alone.

Smoked Tofu

A vegan chef in Seattle looking for large-scale production of smoked tofu turned to the Broaster Smokaroma Pressure Smoker for her manufacturing facility. The Smokaroma Pressure Smoker smoked tofu faster and more consistently than conventional smokers on the market, increasing her production capacity while still meeting her quality requirements.

Pork Chops

Pork: the other white meat. Although if not cooked properly, pork chops run the risk of being dry and flavorless. Broaster has several operators who have joined the fight against dry pork chops by frying them in a Broaster Pressure Fryer. With a light crispy crust on the outside and juicy on the inside, pork can be done to perfection in a Pressure Fryer. Plus, Broaster offers Ribite Marinade that can be used to marinade pork chops for perfectly seasoned, tender pork products.

#BetterBeBroaster

Don't just take our word for it—try some for yourself! 🍗❤️ #BetterBeBroaster
#FAQFRYday - Why should I choose Broaster over competitors? 💡

We deliver more than just the best pressure fryers in the game—we’re your one-stop shop for foodservice success. 🔥 The Best Pressure Fryers: Built tough, made in the USA, and backed with a 10-year cooking well warranty (most competitors only offer 1–2 years). Designed for consistency, efficiency, and unmatched flavor.

🍗 One-Stop Shop Advantage: From premium fryers and ventless equipment to our exclusive Genuine Broaster Chicken® program and high-quality frozen foods—we provide everything operators need to serve up crave-worthy food with ease.

👉 With Broaster, you’re not just buying equipment—you’re investing in proven results, trusted support, and a brand your customers will love.
Have you ordered your new best-selling side: Savory Crunch Potato Wedges 🥔🔥
 
✨ Double-coated for craveable crunch
✨ Bold zesty pepper seasoning
✨ Thick-cut Idaho potatoes = consistent quality
✨ Quick to cook, built to hold
✨ Frozen & ready when you are
 
Golden. Crispy. Operator-approved. Now available nationwide through Dot Foods.
👉 Bring Savory Crunch Wedges to your menu today: https://ow.ly/i6xL50WN1NV
Today is #NationalDoSomethingNiceDay ❤️

Be nice. Bring chicken. Everyone wins. 😉 Get yours here: https://ow.ly/VYlB50X5UaM
#FAQFRYday - I want to serve Genuine Broaster Chicken at my location, but I do not live in the United States. Can I do this?

YES! We have tons of trademark operators outside of the U.S. As long as you are following the trademark agreement with the program requirements, we are happy to help you get started! Learn more at broaster.com
Last one chicken fans, we need your opinion! 🍗 Regular or Extra Crispy? #NationalChickenMonth
Just when you thought you picked the right sauce, two more entered the chat. Which one are you choosing to dip between BBQ or Buffalo?  #NationalChickenMonth
We've got our chicken preferences down…but what about sauces? Which one are you choosing to dip between Ranch or Honey mustard? #NationalChickenMonth
💡 Menu must-have: Broaster Chicken Tenders 🍗
Made from 100% breast tenderloin (never formed or processed), these tenders deliver the quality customers notice. Marinated in our exclusive blend and lightly breaded for consistency, flavor, and moisture every time.

✅ Frozen & ready to cook
✅ Quick cook time = faster service
✅ Perfect grab ‘n go option for busy customers

Upgrade your menu with a proven favorite! 🙌 Now available Nationwide through @dotfoodsofficial
We love a loyal customer 🤝 Tell us who inspired you to try #GenuineBroasterChicken in the comments below!
There's a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥

Learn more at broaster.com or get connected with your local distributor.

NEVER BE FAR FROM BROASTED