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Beyond the Chicken: Unconventional Uses for Broaster Equipment

For decades, the Broaster name has been associated with reliable, kitchen work-horse pressure fryers that crank out load after load of crispy, juicy fried chicken for our operators all over the world. Maybe it’s decades of history, or maybe it’s a connection to our Genuine Broaster Chicken trademark program, but when many think “Broaster,” they think “chicken.”

Granted, chicken does come out superior when cooked in a Broaster Pressure Fryer. It’s crispy and juicy, but not greasy, after all. However, we have witnessed our Broaster Equipment used in all sorts of “unconventional” ways to help our operators serve delicious products.

 

Tortilla Chips

Even the simplest of products can be improved in a Broaster Pressure Fryer. Our Operator in California facing rising labor costs needed a solution to help alleviate this increase in expense. Their solution: turn to a Broaster 1800 Pressure Fryer for frying their tortilla chips. Switching from an open fryer, the operator was able to cut their total tortilla chip frying time from 4 hours to 30 minutes. At $20 per hour, a 3.5 hour per day labor savings equated to almost $22,000 in annual labor savings alone.  In addition, the reduced frying time and on-board oil filtration extended the life of their frying oil, cutting their oil requirements from 6 jugs per week down to 3 jugs per week. At $65 per jug, the result was over $10,000 in oil savings annually. Thinking beyond chicken saved this Operator nearly $32,000 per year just in labor and oil alone.

Smoked Tofu

A vegan chef in Seattle looking for large-scale production of smoked tofu turned to the Broaster Smokaroma Pressure Smoker for her manufacturing facility. The Smokaroma Pressure Smoker smoked tofu faster and more consistently than conventional smokers on the market, increasing her production capacity while still meeting her quality requirements.

Pork Chops

Pork: the other white meat. Although if not cooked properly, pork chops run the risk of being dry and flavorless. Broaster has several operators who have joined the fight against dry pork chops by frying them in a Broaster Pressure Fryer. With a light crispy crust on the outside and juicy on the inside, pork can be done to perfection in a Pressure Fryer. Plus, Broaster offers Ribite Marinade that can be used to marinade pork chops for perfectly seasoned, tender pork products.

#BetterBeBroaster

Since 1953, we’ve been cooking up more than just chicken! From our early days to today, Broaster has a rich history full of innovation, flavor, and milestones you might not know about. 🐔✨

Follow along as we share our journey from 1953 to 2026 and everything in between! Starting off strong with 1953, L.A.M. Phalen develops and patents the Broaster Pressure Fryer and the unique Broaster pressure frying concept. During this time, Flavor Fast Foods is formed under the leadership of Phalen and is staffed by people associated with Tekni-Craft, manufacturers of the Taylor Freezer line. #BetterBeBroaster #BroasterHistory
Cooking fresh fish in your kitchen? 🎣 We’ve got you covered! Chef Ken shows off our Creole Coating (Product # 96587) and All-Purpose Batter (Product # 96501 ), which are perfect for fish, shrimp, and even veggies. 🍤🥦

Grab yours from your local distributor and take your seafood to the next level! 👇
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Ever wondered what makes Broasted Chicken different from regular fried chicken? 🤔

It’s all in the pressure frying. Cooking chicken in a Broaster Pressure Fryer locks in flavor and juiciness that ordinary frying can’t match. 🍗✨

And fun fact:
👉 “Broasted®” and “Broaster™” are trademarked, meaning only operators using our equipment and recipes can call their chicken Broasted. #BetterBeBroaster
Today is #NationalPancakeDay 🥞 and the best way to enjoy pancakes? When they’re wrapped around a mini sausage link and bite-sized! These handheld minis are fully cooked, frozen, and ready to heat and serve...ideal for breakfast menus, grab-and-go programs, or snacking any time of day. Product # 96426.

Contact your local distributor to get yours! Now available nationwide through@dotfoodsofficial

@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Lent is approaching, and that means lots of seafood on the menu! 🐟 Our ready-to-cook seafood items include Hand-Breaded Catfish Fillets (Product # 96354
), Beer Battered Shrimp (Product # 96390), and Beer Battered Cod (Product # 96391).

Contact your local distributor today to get yours! 👇
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Happy Valentine's Day from all of your friends at Broaster! 💝
What's a better Valentine's Day gift than Genuine Broaster Chicken? 💖

Grab Genuine Broaster Chicken for your Valentine's Day dinner. Find some online at broaster.com #BetterBeBroaster
Happy #NationalPizzaDay! 🍕

Sure, pizza is great… but pizza AND Genuine Broaster Chicken®? That’s the real winning combo. Crispy, juicy, and made for sharing, because why choose just one? #BetterBeBroaster #GenuineBroasterChicken
Your wife doesn't want flowers. She wants Genuine Broaster Chicken ❤️🍗✨ #BetterBeBroaster #GenuineBroasterChicken #ValentinesDay
Football and chicken wings? Say less. 🏈🍗
Chef Ken is in the kitchen showing off six crave-worthy wing options you can run this weekend, or anytime! From bold marinades to crispy coatings and a hot new finish, these flavors are built to win on game day and beyond.

Featuring:
Chickite® Marinade – Product # 96636
Chickite Supreme Marinade – Product # 96504
Slo-Bro® Coating – Product # 96635
Slo-Bro Extra Spicy Coating – Product # 96403
Crispy Cajun Coating – Product # 95013
NEW Nashville Hot Dust – Product # 95239

#BetterBeBroaster #BroastedChicken #GenuineBroasterChicken #ChickenWings #BroasterCompany
Time to turn up the heat 🔥 Our NEW Nashville Hot Dust is here!

Designed to be shaken on post-cook, this fiery seasoning brings the signature kick of Nashville hot right to your menu. Perfectly balanced with smoky spice, cayenne heat, and a hint of savory sweetness, it delivers that craveable flavor customers can’t resist. Ideal for chicken, fries, potato wedges, and more! Contact your local distributor to get yours.

@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq

NEVER BE FAR FROM BROASTED