Beyond the Chicken: Unconventional Uses for Broaster Equipment
For decades, the Broaster name has been associated with reliable, kitchen work-horse pressure fryers that crank out load after load of crispy, juicy fried chicken for our operators all over the world. Maybe it’s decades of history, or maybe it’s a connection to our Genuine Broaster Chicken trademark program, but when many think “Broaster,” they think “chicken.”
Granted, chicken does come out superior when cooked in a Broaster Pressure Fryer. It’s crispy and juicy, but not greasy, after all. However, we have witnessed our Broaster Equipment used in all sorts of “unconventional” ways to help our operators serve delicious products.
Tortilla Chips
Even the simplest of products can be improved in a Broaster Pressure Fryer. Our Operator in California facing rising labor costs needed a solution to help alleviate this increase in expense. Their solution: turn to a Broaster 1800 Pressure Fryer for frying their tortilla chips. Switching from an open fryer, the operator was able to cut their total tortilla chip frying time from 4 hours to 30 minutes. At $20 per hour, a 3.5 hour per day labor savings equated to almost $22,000 in annual labor savings alone. In addition, the reduced frying time and on-board oil filtration extended the life of their frying oil, cutting their oil requirements from 6 jugs per week down to 3 jugs per week. At $65 per jug, the result was over $10,000 in oil savings annually. Thinking beyond chicken saved this Operator nearly $32,000 per year just in labor and oil alone.
Smoked Tofu
A vegan chef in Seattle looking for large-scale production of smoked tofu turned to the Broaster Smokaroma Pressure Smoker for her manufacturing facility. The Smokaroma Pressure Smoker smoked tofu faster and more consistently than conventional smokers on the market, increasing her production capacity while still meeting her quality requirements.
Pork Chops
Pork: the other white meat. Although if not cooked properly, pork chops run the risk of being dry and flavorless. Broaster has several operators who have joined the fight against dry pork chops by frying them in a Broaster Pressure Fryer. With a light crispy crust on the outside and juicy on the inside, pork can be done to perfection in a Pressure Fryer. Plus, Broaster offers Ribite Marinade that can be used to marinade pork chops for perfectly seasoned, tender pork products.
#BetterBeBroaster
This or That? 🌶️🍗
Are you sticking with the classic favorite, or turning up the heat with a little Nashville Hot flavor?
Cast your vote below!
Aug 14
Throwing it back to the 2026 @nationalrestaurantshow ! 🎥🍗
Chef Ken chatted with @calibbqmedia about Broaster Equipment and some of the delicious food items we showcased at the show. From equipment to menu solutions, the conversation highlights how Broaster Company helps operators serve quality food with confidence.
A big thank you to @calibbqmedia for creating this video and helping share our story!
And next up… the NACS Show! 🎉 Join us October 7–9 in Las Vegas and come visit us at Booth C4875. We’d love to see you there!
Aug 13
Myth vs. Fact
❌ Myth: Pressure frying makes food greasy.
✅ Fact: Pressure frying can actually reduce oil absorption compared to traditional frying.
By cooking under pressure, food retains moisture while developing the crispy texture customers love. Less oil absorption.
More flavor. That`s the power of pressure frying. 🔥🍗
Aug 11
A leader who helped shape Broaster Company into what it is today. 🤝⭐
Since becoming President & CEO in 2005, Jay Cipra has helped guide Broaster Company through years of growth, innovation, and success. Building on the foundation established in 1954, Broaster continues to expand its global market presence, strengthen foodservice partnerships, grow relationships with regional and national chain operators, and introduce new products and programs to support operators around the world.
Under Jay’s leadership, Broaster has expanded its equipment portfolio with innovations like the E-Series 24 Pressure Fryer, launched branded food programs including Broaster Express® and Rock County Smokehouse®, and invested in manufacturing automation to support continued growth.
Today, Broaster continues to build on its legacy of quality and innovation. Thank you, Jay, for your leadership, vision, and commitment to helping move the company, and the Broaster Brand, forward. 🍗
Aug 10
Sweet corn season is here, which means it`s the perfect time for fresh menu inspiration.🔥🌽✨
Pressure Fried Mexican Street Corn takes a seasonal staple and turns it into a unique menu feature that`s crispy, flavorful, and perfect for summer.
With Broaster Equipment, the menu possibilities are endless.
Aug 8
They say admitting it is the first step…
but we’d rather say we’re just dedicated to supporting local operators daily. 😋🍗
Aug 6
What makes Genuine Broaster Chicken® different?🍗
It starts with a process that`s been perfected for over 70 years. Genuine Broaster Chicken is prepared using proprietary marinades and coatings, then pressure fried in a Broaster® Pressure Fryer to create the crispy texture and juicy flavor customers know and love. It`s this unique combination of ingredients, equipment, and preparation that makes Genuine Broaster Chicken one of a kind.
That`s why there`s only one Genuine Broaster Chicken. 🙌
Aug 5
Not your typical smoker.🤤🔥🥩
The Smokaroma® Pressure Smoker helps operators create flavorful smoked menu items with less time and less hands-on labor than traditional smoking methods.
✅ Smoke up to 45 lbs. of ribs in under 90 minutes
✅ Hot smoke or cold smoke
✅ Reduce product shrinkage by up to 40%
✅ No basting, turning, or constant monitoring
From ribs and brisket to cheese and vegetables, the Smokaroma Pressure Smoker gives operators more ways to add unique smoked flavors to their menu. 🍖🧀🌽
Aug 3
Operator Spotlight: The Block Food + Drink🤩🧋🐾
Looking for the perfect spot to enjoy Genuine Broaster Chicken with friends, family, and even your four-legged companion? The Block Food + Drink in St. Louis Park is a local favorite, serving up upscale bar food, 36 taps, boozy shakes, and a year-round Pawtio, plus a famous dog menu for your pups.
When it comes to Genuine Broaster Chicken, guests can dig into a whole bird, half bird, or their popular 12-Piece Broasted Feast. Crispy, juicy, and pressure-fried to perfection every time. 🍗
📍 7007 Walker St, Saint Louis Park, MN 55426
Whether you`re stopping in for dinner, drinks, or a meal with your pup, @theblockslp is a must-visit destination in the Twin Cities area.
Jul 31
The secret isn’t complicated: Prep. Cook. Serve. 🍗✨
Become a Genuine Broaster Chicken® Trademark Operator today and give customers a reason to keep coming back.
Jul 30
It`s National Chicken Wing Day!🤤 🙌
Whether you`re a flats fan or a drums fan, one thing we can all agree on is that a perfectly cooked wing is hard to beat.
Team Flats or Team Drums? Let us know below 👇
Jul 29
We`re Hiring at Broaster Company!📢
We`re growing our team at our Beloit, Wisconsin headquarters and currently have openings for:
🔹 Food Safety & Quality Assurance Specialist
🔹 Grinder/Polisher
🔹 Ingredient Mixing Team Lead
Ready to join a company with a passion for quality, innovation, and great food?
Visit our careers page to learn more and apply.
www.broaster.com/careers
Jul 27
peak life experience🍽️🤩🍗
You haven’t lived until you’ve had Genuine Broaster Chicken®. Find your nearest location with our store locator today! broaster.com/store-locator
Jul 23
From fryer to plate, crispy never looked so good. 🥔🍟
Made from premium Idaho potatoes and coated in a savory pepper seasoning, our Savory Crunch Wedges deliver a crispy bite every time. Quick to cook and built to hold, they`re the perfect side for any busy operation.
Ready to add some crunch to your menu?
Jul 22
The perfect pair does exist.🌶️🥤
Nashville Hot Tenders with just the right amount of heat, paired with an ice-cold, crispy coke for the ultimate flavor combo. 🍗🔥
Who else is craving this duo?
Jul 21
A landmark of Broaster Company. 🏗️🤝
In 1997, ground was broken on what would become our administration and training facility. Today, nearly three decades later, this building remains the heart of our operations.✨💡
It`s home to our administrative team and our training kitchen, where operators from around the world come to learn the Broaster process firsthand. This facility stands as a reminder of our ongoing commitment to quality, training, and customer success.
Jul 18
