ClickCease

Beyond the Chicken: Unconventional Uses for Broaster Equipment

For decades, the Broaster name has been associated with reliable, kitchen work-horse pressure fryers that crank out load after load of crispy, juicy fried chicken for our operators all over the world. Maybe it’s decades of history, or maybe it’s a connection to our Genuine Broaster Chicken trademark program, but when many think “Broaster,” they think “chicken.”

Granted, chicken does come out superior when cooked in a Broaster Pressure Fryer. It’s crispy and juicy, but not greasy, after all. However, we have witnessed our Broaster Equipment used in all sorts of “unconventional” ways to help our operators serve delicious products.

 

Tortilla Chips

Even the simplest of products can be improved in a Broaster Pressure Fryer. Our Operator in California facing rising labor costs needed a solution to help alleviate this increase in expense. Their solution: turn to a Broaster 1800 Pressure Fryer for frying their tortilla chips. Switching from an open fryer, the operator was able to cut their total tortilla chip frying time from 4 hours to 30 minutes. At $20 per hour, a 3.5 hour per day labor savings equated to almost $22,000 in annual labor savings alone.  In addition, the reduced frying time and on-board oil filtration extended the life of their frying oil, cutting their oil requirements from 6 jugs per week down to 3 jugs per week. At $65 per jug, the result was over $10,000 in oil savings annually. Thinking beyond chicken saved this Operator nearly $32,000 per year just in labor and oil alone.

Smoked Tofu

A vegan chef in Seattle looking for large-scale production of smoked tofu turned to the Broaster Smokaroma Pressure Smoker for her manufacturing facility. The Smokaroma Pressure Smoker smoked tofu faster and more consistently than conventional smokers on the market, increasing her production capacity while still meeting her quality requirements.

Pork Chops

Pork: the other white meat. Although if not cooked properly, pork chops run the risk of being dry and flavorless. Broaster has several operators who have joined the fight against dry pork chops by frying them in a Broaster Pressure Fryer. With a light crispy crust on the outside and juicy on the inside, pork can be done to perfection in a Pressure Fryer. Plus, Broaster offers Ribite Marinade that can be used to marinade pork chops for perfectly seasoned, tender pork products.

#BetterBeBroaster

Day 3 at the @nationalrestaurantshow 🎉 We are having so much fun talking to everyone & showcasing our chicken & equipment. Stop by & listen in on some of our public demos 🎤 #2025RestaurantShow #BetterBeBroaster #BroastBroastBaby
Day 2 at the @nationalrestaurantshow 🤩 Visit us at Booth #4062!
Day 1 of @nationalrestaurantshow we delivered some Genuine Broaster Chicken to our friends at @cocacola ♥️🍗 #BetterBeBroaster #2025RestaurantShow #BroastBroastBaby
We’re here at the @nationalrestaurantshow at Booth #4062! 🎉🍗 Stop by & visit us!
Happy National Buttermilk Biscuit Day! 🧈🍞

Flaky, golden, buttery perfection—our buttermilk biscuits are reason enough to celebrate. But pair them with our juicy, crispy, Jumbo Popcorn Chicken? Now that’s a flavor combo worth craving! 🍗💥
Come see our VF-3 Ventless Fryer in action this weekend at the @nationalrestaurantshow 💥

#2025RestaurantShow #BetterBeBroaster
Happy Mother's Day!

Today, we’re celebrating the women who fill our hearts — and our plates — with love. Treat Mom to something crispy, golden, and unforgettable. 🍗💕

Because nothing says "I love you, Mom" like a bucket of her favorite Broasted chicken!
🎣 Hook your customers with a Friday night favorite!

Our Beer Battered Cod Fillets are made from 100% skinless, boneless, whole muscle wild Alaskan cod—crisped to golden perfection in a rich, flavorful Samuel Adams® ale batter. 🍺🔥

Pair 'em with our crispy potato wedges and you've got the ultimate fish fry combo that'll have everyone coming back for seconds. 🙌🐟 Available at a Broadliner Distributor near you! #BetterBeBroaster
Who says a piñata has to be filled with candy? 😉 Happy Cinco de Mayo! 🍗🎉
#FAQFryDay: How do I minimize Fryer downtime?

1. Always use Broaster filtering compounds & follow the recommended filtering procedures set forth in your Operations Manual.
2. Always make sure the filter screen is in place under the filter paper when you reassemble your filter pan.
3. If the pressure valve (small lever on top of Broaster) won’t fully close, the drain valve could be open & clogged. Remove clog with your ramrod & close drain valve.
4. Always keep spare O-rings on hand for cover & filter pan.
5. When filtering & cleaning your Broaster Pressure Fryer, always use the brushes from your Pressure Fryer Accessory Kit. These brushes were specially designed to quickly & easily clean the units. Contact your Local Authorized Distributor if you need replacement heads or brushes.
6. Once a month, verify screws for the probe guard are tight & not missing.
7. Keep copies of instruction sheets & job aides on hand near your equipment to ensure proper procedures are always followed. This is especially important when you have newer employees in the kitchen. 
8. NEVER turn the unit on with water &/or cleaning solution in the cooking well. Always unplug your unit & place the cleaning flag on the latch column to alert others that the well is currently being cleaned with water.
9. Always use your handy O-Ring & groove cleaner tool when installing O-Rings or cleaning your groove. This tool was designed to not damage the O-Ring or the groove. If damage occurs to either component, this may cause your unit to not build pressure. 
10.  Always use OEM (Original Equipment Manufacturers) Components & parts on your Broaster Pressure Fryer. Failure to do so may void your warranty. 

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Today is a very special day for the Broaster Company—we get to celebrate two dedicated, hard-working, talented individuals for their 30-year anniversaries with us! 🎉

Troy Long and Ron Kollasch have been an important part of our Broaster family for 30 years now. We are so lucky to have them on our team! Drop a comment below to show them some love! 💬👇
Who doesn’t love cheese curds? 🧀 Our Battered Cheddar Curds are covered with a light & tasty batter & par-fried to crispy perfection. Our curds are made from real Wisconsin yellow cheddar cheese that simply melts in your mouth. They’re frozen, ready to cook!

You gotta have ‘em! Ask your local Broaster Distributor for availability 👉 https://ow.ly/JwsO50VGkFy

#BetterBeBroaster #GenuineBroasterChicken
Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time.

Standard Features:
✨ Fast and easy operation increases productivity.
✨ Requires minimum kitchen space, and casters are standard, making the unit portable.
✨ Pressure smoking reduces shrinkage up to 40% over other methods.
✨ Smoke up to 45 pounds of ribs in under 90 minutes.

Get in contact with us today for a quote! #BetterBeBroaster
#FAQFryDay: Does Genuine Broaster Chicken offer training?

Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.

NEVER BE FAR FROM BROASTED