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Designer Series

Operators are turning small spaces into big profits with the Broaster Express Program. What makes it such a winner for operators? It’s a combination of our space-saving countertop ventless fryers or our high-volume pressure fryer line, plus our tempting selection of ready-to-cook Broaster Foods® products. Add to that our national branding, and this program can really boost your profitability.

Learn more about Broaster Express

Ready to compete head to head with the local QSR restaurants? Add Genuine Broaster Chicken to your location. Fresh, bone-in chicken is a favorite with consumers.

Boneless fresh chicken options are also trending now with younger generations. Quickly and easily add a Tenders Only Genuine Broaster Chicken program to your location. Your customers will come back time and time again for your freshly hand-breaded tenders!

learn more about Genuine Broaster Chicken

Looking for a branded food program that goes beyond fried chicken? Rock County Smokehouse is the perfect drop-in BBQ program. Featuring our pressure smoker, operators smoke their own cuts of meat using our proprietary ingredients and recipes for that delicious smokey BBQ flavor customers are after. The Smokaroma pressure smoker only needs 5 square feet of floor space and since it smokes under pressure, can fully cook up to 45 pounds of ribs in under 90 minutes!

Learn more about Rock County Smokehouse

NOT SURE WHICH PROGRAM IS RIGHT FOR YOU?

We can recommend what program fits best based on your needs.



#BetterBeBroaster

Sweet corn season is here, which means it's the perfect time for fresh menu inspiration.🔥🌽✨

Pressure Fried Mexican Street Corn takes a seasonal staple and turns it into a unique menu feature that's crispy, flavorful, and perfect for summer.

With Broaster Equipment, the menu possibilities are endless.
They say admitting it is the first step… 

but we’d rather say we’re just dedicated to supporting local operators daily. 😋🍗
What makes Genuine Broaster Chicken® different?🍗 

It starts with a process that's been perfected for over 70 years. Genuine Broaster Chicken is prepared using proprietary marinades and coatings, then pressure fried in a Broaster® Pressure Fryer to create the crispy texture and juicy flavor customers know and love. It's this unique combination of ingredients, equipment, and preparation that makes Genuine Broaster Chicken one of a kind.

That's why there's only one Genuine Broaster Chicken. 🙌
Not your typical smoker.🤤🔥🥩

The Smokaroma® Pressure Smoker helps operators create flavorful smoked menu items with less time and less hands-on labor than traditional smoking methods.

✅ Smoke up to 45 lbs. of ribs in under 90 minutes
✅ Hot smoke or cold smoke
✅ Reduce product shrinkage by up to 40%
✅ No basting, turning, or constant monitoring

From ribs and brisket to cheese and vegetables, the Smokaroma Pressure Smoker gives operators more ways to add unique smoked flavors to their menu. 🍖🧀🌽
The secret isn’t complicated: Prep. Cook. Serve. 🍗✨

Become a Genuine Broaster Chicken® Trademark Operator today and give customers a reason to keep coming back.
It's National Chicken Wing Day!🤤 🙌

Whether you're a flats fan or a drums fan, one thing we can all agree on is that a perfectly cooked wing is hard to beat.

Team Flats or Team Drums? Let us know below 👇
peak life experience🍽️🤩🍗

You haven’t lived until you’ve had Genuine Broaster  Chicken®. Find your nearest location with our store locator today! broaster.com/store-locator
From fryer to plate, crispy never looked so good. 🥔🍟

Made from premium Idaho potatoes and coated in a savory pepper seasoning, our Savory Crunch Wedges deliver a crispy bite every time. Quick to cook and built to hold, they're the perfect side for any busy operation.

Ready to add some crunch to your menu?
The perfect pair does exist.🌶️🥤

Nashville Hot Tenders with just the right amount of heat, paired with an ice-cold, crispy coke for the ultimate flavor combo. 🍗🔥

Who else is craving this duo?
A landmark of Broaster Company. 🏗️🤝

In 1997, ground was broken on what would become our administration and training facility. Today, nearly three decades later, this building remains the heart of our operations.✨💡

It's home to our administrative team and our training kitchen, where operators from around the world come to learn the Broaster process firsthand. This facility stands as a reminder of our ongoing commitment to quality, training, and customer success.
The vision? 🙌🏻👀

A box full of Genuine Broaster Chicken🤩🍗
Some combinations just belong together. 🐔🥔

Crispy, juicy Genuine Broaster Chicken Tenders paired with our golden Savory Crunch Wedges creates a combo customers know and love. From the first bite to the last, it's a meal that keeps them coming back for more.
Why do operators choose pressure frying? 🍗

✔️ More tender, juicy, and flavorful food
✔️ Less oil absorption and reduced overall oil usage
✔️ Greater food production per machine for a better return on investment

Broaster Pressure Fryers are designed to help operators deliver quality, consistency, and efficiency with every cook cycle.

That's the power of pressure frying.

NEVER BE FAR FROM BROASTED