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Broaster Pressure Fryers

Broaster pressure fryers are the premium, best-in-class option

Although there are many ways to cook chicken, make no mistake – nothing can match the flavor and efficiency of Broaster pressure fryers. It makes your chicken crispy on the outside, juicy on the inside, and (when it’s Broaster Chicken) it satisfies hungry customers and keeps them coming back for more.
 

Get Started With the Best




 
We have a strong reputation for long-lasting equipment. Compared to our competition, Broaster Pressure Fryers are uniquely engineered for easy servicing and maintenance to save your service technician time and you money.

Our equipment also features a round cooking well to ensure even heat distribution and thorough cooking with every use. That means no more cold or uncooked spots on your chicken for less waste and a better end product.

When it comes to keeping up with orders during peak times, you need the ability to produce high volumes of consistently great food…at a consistently fast pace. But when it comes to safer, cleaner, and less wasteful cooking practices…less is more (less oil, that is!).

Broaster Pressure Fryers offers the best of both worlds. While other equipment brands may offer the same or similar food product capacities (approx. 6-8 heads of chicken), our pressure fryers use significantly less oil than our next-best competitor.

Let’s face it – it’s hard to beat the original. And Broaster flat-out provides the best value for your money, so ask yourself: why would I go with anyone else?

Broaster Pressure Fryers

Pressure Fryer

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

  • More tender, juicy and flavorful foods
  • Less oil absorption and reduced overall oil usage
  • Greater food production per machine for a better ROI
ESeries 18

E-Series Pressure Fryer

Broaster Company is proud to introduce the next generation of pressure fryers, the E-Series, featuring enhanced efficiency in both electric and gas models! Simply, they’re the most advanced pressure fryers in the category.

Ventless fryer by broaster

Ventless Fryers

Our compact ventless fryers fit virtually any countertop. Since they include self-venting technology, they do not require a hood system to operate*. Safety Features include:

  • Built in fire-suppression system
  • Resettable high-temp limit switch
  • Auto-lift feature that raises and lowers the basket

#BetterBeBroaster

Turn up the heat on your appetizer menu.🔥🧀 

Take our crispy, cheesy Mozzarella Sticks and finish them with Nashville Hot Dust for a flavor-packed menu item that's hard to resist.

Looking for your next menu feature? We think you just found it. 👀🌶️
There’s not much a little Broasted Chicken can’t fix. 🍗😉 

Craving it now? Find a Genuine Broaster Chicken® location near you: https://broaster.com/store-locator/
Happy National Potato Day!🥔🤎

There's no better way to celebrate than with our new Farm Style Wedges. Crispy on the outside, fluffy on the inside, and packed with homestyle flavor, they're the perfect side dish for any menu.

Whether served alongside Genuine Broaster Chicken® or featured on their own, these wedges are sure to become a customer favorite. 🙌✨
Throwing it back to the 2026 @nationalrestaurantshow ! 🎥🍗

Chef Ken chatted with @calibbqmedia about Broaster Equipment and some of the delicious food items we showcased at the show. From equipment to menu solutions, the conversation highlights how Broaster Company helps operators serve quality food with confidence.

A big thank you to @calibbqmedia for creating this video and helping share our story!

And next up… the NACS Show! 🎉 Join us October 7–9 in Las Vegas and come visit us at Booth C4875. We’d love to see you there!
Myth vs. Fact

❌ Myth: Pressure frying makes food greasy. 
✅ Fact: Pressure frying can actually reduce oil absorption compared to traditional frying. 

By cooking under pressure, food retains moisture while developing the crispy texture customers love. Less oil absorption. 
More flavor. That's the power of pressure frying. 🔥🍗
A leader who helped shape Broaster Company into what it is today. 🤝⭐
 
Since becoming President & CEO in 2005, Jay Cipra has helped guide Broaster Company through years of growth, innovation, and success. Building on the foundation established in 1954, Broaster continues to expand its global market presence, strengthen foodservice partnerships, grow relationships with regional and national chain operators, and introduce new products and programs to support operators around the world.

Under Jay’s leadership, Broaster has expanded its equipment portfolio with innovations like the E-Series 24 Pressure Fryer, launched branded food programs including Broaster Express® and Rock County Smokehouse®, and invested in manufacturing automation to support continued growth.
 
Today, Broaster continues to build on its legacy of quality and innovation. Thank you, Jay, for your leadership, vision, and commitment to helping move the company, and the Broaster Brand, forward. 🍗
Sweet corn season is here, which means it's the perfect time for fresh menu inspiration.🔥🌽✨

Pressure Fried Mexican Street Corn takes a seasonal staple and turns it into a unique menu feature that's crispy, flavorful, and perfect for summer.

With Broaster Equipment, the menu possibilities are endless.
They say admitting it is the first step… 

but we’d rather say we’re just dedicated to supporting local operators daily. 😋🍗
What makes Genuine Broaster Chicken® different?🍗 

It starts with a process that's been perfected for over 70 years. Genuine Broaster Chicken is prepared using proprietary marinades and coatings, then pressure fried in a Broaster® Pressure Fryer to create the crispy texture and juicy flavor customers know and love. It's this unique combination of ingredients, equipment, and preparation that makes Genuine Broaster Chicken one of a kind.

That's why there's only one Genuine Broaster Chicken. 🙌
Not your typical smoker.🤤🔥🥩

The Smokaroma® Pressure Smoker helps operators create flavorful smoked menu items with less time and less hands-on labor than traditional smoking methods.

✅ Smoke up to 45 lbs. of ribs in under 90 minutes
✅ Hot smoke or cold smoke
✅ Reduce product shrinkage by up to 40%
✅ No basting, turning, or constant monitoring

From ribs and brisket to cheese and vegetables, the Smokaroma Pressure Smoker gives operators more ways to add unique smoked flavors to their menu. 🍖🧀🌽
The secret isn’t complicated: Prep. Cook. Serve. 🍗✨

Become a Genuine Broaster Chicken® Trademark Operator today and give customers a reason to keep coming back.
It's National Chicken Wing Day!🤤 🙌

Whether you're a flats fan or a drums fan, one thing we can all agree on is that a perfectly cooked wing is hard to beat.

Team Flats or Team Drums? Let us know below 👇

NEVER BE FAR FROM BROASTED