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Can I call my chicken “broasted” chicken?

Can I call my chicken broasted chicken?

The short answer: it depends.

Before we get into the long answer, let’s take a step back and ask, “What is Broaster, or Broasted, Chicken?”

L.A.M. Phelan invented and patented the Broaster Pressure Fryer back in the 1950s. These appliances combined deep frying and pressure cooking in a process so new and innovative that it required its own special name: Broasting. Phelan trademarked the terms “broaster” and “broasted food” to make sure the process was always proprietary. In 1956, The Broaster Company was born.

Since the 1950s, “broasted” chicken has gained popularity, and the term has always been trademark protected thanks to Phelan’s foresight. Therefore, there is only one truly broasted chicken: Genuine Broaster Chicken®

Genuine Broaster Chicken is prepared by licensed trademark operators using The Broaster Company’s proprietary marinades and coatings following our tried-and-true recipe, and then cooked in a Broaster Pressure Fryer.

Now that you’ve learned the origin story of the term “broasted” and “Genuine Broaster Chicken,” let’s get back to the long answer to “Can I call my chicken broasted chicken?”

Ask yourself these questions to determine if you can call your chicken broasted chicken:

  1. Am I using Broaster’s proprietary coatings and marinades as directed?
  2. Am I following Broaster’s recipe as directed?
  3. Am I frying in a Broaster Pressure Fryer?
  4. Did I become a licensed trademark operator by signing the Trademark Agreement?

If the answer to these four questions is “yes,” congratulations! You may call your crispy, juicy, irresistible chicken “Genuine Broaster Chicken”.

If the answer to any of these four questions is “no,” unfortunately you may not use the term “broasted” or “broaster.” All is not lost, though! You can contact us to learn more about becoming a licensed operator and how to start making Genuine Broaster Chicken for your own customers to enjoy.

#BetterBeBroaster

Happy #NationalPizzaDay! 🍕

Sure, pizza is great… but pizza AND Genuine Broaster Chicken®? That’s the real winning combo. Crispy, juicy, and made for sharing, because why choose just one? #BetterBeBroaster #GenuineBroasterChicken
Your wife doesn't want flowers. She wants Genuine Broaster Chicken ❤️🍗✨ #BetterBeBroaster #GenuineBroasterChicken #ValentinesDay
Football and chicken wings? Say less. 🏈🍗
Chef Ken is in the kitchen showing off six crave-worthy wing options you can run this weekend, or anytime! From bold marinades to crispy coatings and a hot new finish, these flavors are built to win on game day and beyond.

Featuring:
Chickite® Marinade – Product # 96636
Chickite Supreme Marinade – Product # 96504
Slo-Bro® Coating – Product # 96635
Slo-Bro Extra Spicy Coating – Product # 96403
Crispy Cajun Coating – Product # 95013
NEW Nashville Hot Dust – Product # 95239

#BetterBeBroaster #BroastedChicken #GenuineBroasterChicken #ChickenWings #BroasterCompany
Time to turn up the heat 🔥 Our NEW Nashville Hot Dust is here!

Designed to be shaken on post-cook, this fiery seasoning brings the signature kick of Nashville hot right to your menu. Perfectly balanced with smoky spice, cayenne heat, and a hint of savory sweetness, it delivers that craveable flavor customers can’t resist. Ideal for chicken, fries, potato wedges, and more! Contact your local distributor to get yours.

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Chef Ken is in the kitchen making Broaster's twist on a Canadian favorite, Poutine! 😋

Ingredients:
🥔 Savory Crunch Potato Wedge (Item #96425)
🧀 Battered Cheddar Curds (Item #96324)
🍽️ Top with Gravy
🌿 Garnish with Parsley

That's it! Grab these items from your local distributor. Give it a try and let us know what you think. #BetterBeBroaster
We get asked all the time, “What IS Broaster Chicken?” Well, we go way back. 👇

Broaster Company started with one simple idea — make better fried chicken, faster. 🍗 In 1953, inventor L.A.M. Phelan combined a pressure cooker and a deep fryer into one revolutionary machine. That invention became the very first Broaster Pressure Fryer — and changed the game forever.

#BetterBeBroaster #BroasterHistory #GenuineBroasterChicken #WisconsinInnovation #PressureFryer
It’s snowing in Beloit, Wisconsin today! ❄️☃️ What’s the weather like where you’re located?
Best Mozzarella Sticks on the market? Easily Broaster ones! Our cheese pull doesn't lie 🧀

Made with real Mozzarella, Parmesan and Romano. These cheese sticks are coated with a light breading that will bring your customers back again and again. ✨ Ready to cook in minutes—perfect for appetizers, sides, or quick grab ‘n go!

Now available nationwide through Dot Foods.

#BetterBeBroaster #CheeseLovers #AppetizerGoals #MozzarellaSticks #ConvenienceStoreReady
Please join us in welcoming Lance Ellis to Broaster Company as our new National Sales Manager! ✨

Lance brings extensive experience in foodservice manufacturing and distribution, with a proven track record in domestic and international sales leadership, national account management, and organizational development. His background aligns seamlessly with the Broaster Company commitment to delivering innovative, high-performance solutions to operators worldwide.

In his role, Lance will lead national sales initiatives and support strategic growth across Broaster’s portfolio of pressure fryers, ventless solutions, and ready to cook menu items, while strengthening key partnerships and expanding Genuine Broaster Chicken and Broaster Express branded programs. 🍗

Lance is known for his relationship-driven leadership style, ability to align teams around shared goals, and focus on long-term customer success. We’re excited to have him on board as we continue expanding our reach and delivering value to foodservice operators globally.

Welcome to the team, Lance! 🎉

NEVER BE FAR FROM BROASTED