ClickCease

Bromak Sales, Inc.

#BetterBeBroaster

Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time.

Standard Features:
✨ Fast and easy operation increases productivity.
✨ Requires minimum kitchen space, and casters are standard, making the unit portable.
✨ Pressure smoking reduces shrinkage up to 40% over other methods.
✨ Smoke up to 45 pounds of ribs in under 90 minutes.

Get in contact with us today for a quote! #BetterBeBroaster
#FAQFryDay: Does Genuine Broaster Chicken offer training?

Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.
Happy Easter from our Broaster family to yours! 🐔✨
#FAQFryDay: How do I find a local service agent for my Broaster Equipment? 

The quickest way to find a Service Agent who can work on your Broaster Equipment is to enter your zip code into our Distributor locator. The Distributor for your area along with their contact info will be displayed. Most Broaster Distributors have an in-house service department. If they don't have one, they will have local service agencies that they use regularly and can refer you to. 

View our Distributor Locator at Broaster.com/distribution

#BetterBeBroaster #GenuineBroasterChicken
Have you ever seen a cheese pull this good? ✨🧀 #BetterBeBroasted
#FAQFRYday: “I LOVE your chicken, but can I use my own brand?” 🍗

YES, you can! 🙌🔥 You can use our patented pressure fryers and proprietary marinades and coatings and create your own signature menu page! 😋💥

We even some BIG chains do it! Learn more at Broaster.com or contact us for more information.
It’s time for some #faqFRYday to end the week.

Does Broaster just make chicken?

No! Broaster got its start with the invention of the first commercial pressure fryer, which was patented by LAM Phelan in 1953. Shortly after the invention came along the marinade and coating for making the perfect fried chicken. Nowadays, we also provide RTC bone-in wings, boneless wings, filets, tenders, and popcorn chicken, along with an array of proprietary coatings, breadings, marinades, and dipping sauces. Broaster Company’s frozen food offerings have also expanded to include more than just chicken.

For more information, visit us online at broaster.com
✨ Imagine having THIS on your menu ✨

🍗 Boneless Wings – with your favorite dipping sauce on the side 🧀 Mozzarella Sticks – Golden, gooey, and totally irresistible 🧅 Onion Rings – Crispy on the outside, soft on the inside

Learn more on how you can add these items to your location by visiting broaster.com/frozen-foods
#FAQFryDay: Who are Broaster Company’s Distributors? 

The #ChickenExperts know!
👇
Broaster Company distributors work around the world to be your resource for equipment, food, and everything dealing with Broaster Company and Genuine Broaster Chicken. Some of our distributors took a little time during one of our past trade shows to introduce themselves and tell you their favorite things about Broaster Company!

Meet some our distributors!

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry

NEVER BE FAR FROM BROASTED