Midwest Equipment Company

Broaster Metal Module

Our free standing metal module is of welded, powder-coated steel construction with full-coverage stainless steel countertop surface. Unit includes single master power supply featuring backlit display graphic panel.

💥Branded look – whether you’re remodeling your existing counter space or constructing a new facility, these Broaster metal modules are the ideal way to give your operation a professional, branded appearance.
💥Coordinated look – designed to perfectly complement our Perfect Hold™ countertop and complete deli cases for customizing your in-line or kiosk set-up in the Broaster color scheme.

#GenuineBroasterChicken #BetterBeBroaster

#FAQFryDay: What Are The Features Of The Broaster 1800 Pressure Fryer Model?

The #ChickenExperts know!
👇
Broaster 1800 Pressure Fryer holds up to 14lbs of chicken (32 pieces of chicken) per cycle, it’s 18 wide, 4.38 sq. ft. of floor space, Electric 208v or 240v, & Gas – L.P. or Natural.

Learn more --> https://broaster.com/equipment-categories/pressure-fryers/

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry

You can say that again! 😍

#GenuineBroasterChicken #BetterBeBroaster

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.

Features:
💥Requires minimum kitchen space in kitchen and casters are standard, making unit portable.
💥No hood required with water bath option.
💥Fast and easy operation increases productivity.
💥Pressure smoking reduces shrinkage up to 40% over other methods.
💥Smoke up to 45 pounds of ribs in under 90 minutes.

#GenuineBroasterChicken #BetterBeBroaster

#FAQFryDay: What is Genuine Broaster Chicken®?

The #ChickenExperts know!
👇
It’s a trusted iconic brand for more than 70 years, prepared with the freshest available chicken, proprietary ingredients and our own unique cooking process. It’s pressure fried in a patented Broaster Pressure Fryer. It’s the taste of chicken perfected and the only one that can truly be called Genuine Broaster Chicken. With over 5,000 foodservice establishments worldwide serving Genuine Broaster Chicken, consumers can always find their favorite chicken wherever they are.

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry

Model GRHD-XP Heated Merchandiser includes single
or dual shelf display areas and radiant heat systems to maintain safe product temperature. Adjustable thermostat controls infra-red heat below and radiant heat above the product display and shelves.

Standard Features:
🔺Tempered glass fronts & incandescent display lighting – spotlights your product with maximum visibility. Ideal for quick service restaurants, c-stores, delis, or any operation where the ultimate in product merchandising & holding is important.
🔺Thermostatically controlled heated base – each unit features an exclusive infra- red heat pattern & heated base with special “cool-to- the-touch” base construction to assure that your foods retain their quality & freshly prepared taste.
🔺Variety of sizes to fit your needs – choose from one, two, or three-pan wide models in either single or dual shelf configurations.
🔺Designer colors – available in standard stainless steel & a wide range of optional color; Warm Red, Gray Granite, White Granite, Black, Navy Blue, & Hunter Green.

#GenuineBroasterChicken #BetterBeBroaster

Happy Labor Day!

What are we doing on our day off, you may ask? Enjoying some crispy Broaster Chicken all day, duh! 😍 We`ll be back tomorrow!

#GenuineBroasterChicken #BetterBeBroaster

#FAQFryDay: How do I know which Broaster Pressure Fryer is the right one for me?

The #ChickenExperts know!
👇
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out.

The Broaster 1600 -
🔺Smallest footprint, most cost-effective medium-capacity pressure fryer
🔺Compact, reliable & easy to use, the 1600 uses only 3.2 square feet of floorspace under the hood
🔺Offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation

The Broaster 1800 -
🔺Offers Broaster’s best combination of capacity and space efficiency.
🔺Ability to cook up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes
🔺Specifically designed for high volume output
🔺Large capacity provides more room for product, minimizes sticking, & produces delicious, superior quality food

The Broaster 2400 -
🔺Large-capacity, high efficiency pressure fryer designed to cook large quantities of product
🔺Can produce up to 48-64 pieces of fresh bone-in chicken per cook cycle.
🔺Extremely easy to operate as its patented SmartTouch™ feature offers the capability to pre-program up to 10 different cook cycles

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry