Team Sledd

💡 Menu must-have: Broaster Chicken Tenders 🍗
Made from 100% breast tenderloin (never formed or processed), these tenders deliver the quality customers notice. Marinated in our exclusive blend and lightly breaded for consistency, flavor, and moisture every time.

✅ Frozen & ready to cook
✅ Quick cook time = faster service
✅ Perfect grab ‘n go option for busy customers

Upgrade your menu with a proven favorite! 🙌 Now available Nationwide through @dotfoodsofficial

We love a loyal customer 🤝 Tell us who inspired you to try #GenuineBroasterChicken in the comments below!

There`s a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥

Learn more at broaster.com or get connected with your local distributor.

Here at Broaster, we`re torn. Let’s settle this once and for all… 🤔 Are you picking a piece of chicken with dark meat or white meat?

#FAQFRYday: Where can I buy Broaster Equipment or other Broaster Foods items from? 👉 The fastest way is to use our Distributor Locator—just enter your zip code and get instant access to your local Authorized Broaster Distributor + their contact info.

Through your distributor, you can:
✅ Purchase Broaster Equipment
✅ Order Broaster Foods Condiments
✅ Stock up on Broaster Frozen Items

💡 And if they don’t carry frozen products, they’ll connect you with Broadliners in your area. Get started here at broaster.com and click, "Find a Distributor"

This is our secret weapon for consistency and speed—the Broaster 1800. Built for high-volume performance, safety, and ease.

Learn more here: https://ow.ly/P7L250WN3ZB

@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland

Chicken lovers, it’s decision time! 🍗✨ Are you picking Regular or Spicy chicken?

Our team here at Broaster sides with Regular!

We’re kicking off National Chicken Month with a tough choice… 👀 Are you team Bone in or Boneless?

It’s National Chicken Month 🐔🎉 And honestly… do we ever stop celebrating? 😉

Stay tuned for a month full of chicken “THIS or THAT” fun! 🍗✨

🇺🇸 Happy Labor Day from Broaster Company!
Today, we celebrate the hardworking people who keep kitchens running, customers smiling, and communities thriving. 🍗

From our team to yours — thank you for your dedication, passion, and hustle every day of the year. Whether you’re serving Genuine Broaster Chicken or enjoying some well-deserved time off, we appreciate you! ❤️

🍗 Did you know? Our Broaster Jumbo Popcorn Chicken is made with 100% breast meat, marinated and coated in our signature seasoning for that one-of-a-kind Broaster flavor you can’t get anywhere else.

🔥 Bigger than your average popcorn chicken = more value + more flavor for your customers.

🧊 Frozen & ready to cook, they’re perfect as an appetizer, snack, or paired with a dipping sauce. Oh… and yes, we’ve got Cajun too! 🌶️ Now available nationwide through @dotfoodsofficial.

#FAQFRYday 🍗 Ever wonder what makes a pressure fryer different from an open fryer?

💡 Open Fryer – Invented in the 1800s, it’s the classic “deep fryer” you see at quick-service spots. Food is submerged in hot oil (often in a basket).

💡 Pressure Fryer – Invented in the 1950s, it cooks in a sealed well under pressure (12–14 psi), locking in flavor, moisture, and tenderness.

✅ Why operators love pressure fryers:
- Juicier, more flavorful results 🍗
- Faster cook times ⏱
- Less oil absorption = lighter, less greasy food
- Great for high-volume kitchens that need consistency

Once you taste the difference, there’s no going back.