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Ventless Pressure Fryer from Broaster

Ventless Countertop Fryer VF-3

Model VF-3 ventless fryer includes round cooking well with 21 pound cooking oil capacity. Unit is primarily stainless steel monocoque construction with black, welded and powder-coated steel base plate. Interior cooking well tray is designed to capture spills up to 22.5 cups. Heating element is fully immersible with lift-and-lock mechanism for easy cleaning.

Programmable solid state control board includes Temp- N-Time™ controller providing 10 programmable cooking profiles. Comes with built-in automatic cook-cycle counter and set temperature capabilities to 375° F. Control integrated Information Center confirms that all critical components are installed and operating properly. Includes operator safety lockout until fault condition is corrected.

Unit is fitted with the following additional safety features:

  • Integrated ANSUL fire suppression system including on-board canister and two fusible links in cooking and air-handling zones to meet NFPA 17A standards
  • Redundant electrical controls managed by two interlocked contactors
  • Fail safe high-limit thermostatic control with manual and remote reset features

Three-stage air filtration system is powered by a ball bearing radial blower moving 55 CFM of air through the cooking chamber. System includes an easily removable and washable centrifugal grease extraction and flame suppression filter. There is also a two stage replaceable air filter cartridge. Filter cartridge captures over 80% of allowable particulate emissions and includes high grade HEPA media and activated carbon.

Equipment is covered by manufacturer’s 1 year parts and labor warranty on all systems with additional 1 year on controller parts.

CONTACT FOR A QUOTE

Standard Features

  • Space-Saving design for back-counter operation.
  • Specifically designed for convenient production – cooks up to 3 pounds per load.
  • No hood required in most municipalities*.
  • Built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch for added safety.
  • HEPA and charcoal 2-stage air filter cartridge for ventless operation.
  • Easy to operate – Temp- N-Time™ feature offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation of various menu items.
  • Automatic cook cycle counter – monitors production between filtering.
  • Easy to clean – all interior components are easily removed and dishwasher safe.
  • Proven round cooking well design – engineered for more uniform heat distribution, durability, and efficiency; no cold spots or corners.
  • Auto-Lift ensures consistent product output by automatically lowering the cooking basket at the beginning of the cook cycle and raising the basket at the end.
*local code prevails

Download Spec Sheet    |    Download Equipment Manual

#BetterBeBroaster

#FAQFRYday 💬 "How much does your equipment cost?"

Great question! 💡 Pricing can vary based on your setup, needs, and location — so the best way to get an accurate quote is by connecting with your local distributor.

Ready to get started? We’ll point you in the right direction 👉 Visit Broaster.com/distribution
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If your chicken’s looking a little too golden… it might be your oil! 🔍

👨‍🍳 Pro Tip: It’s probably time to filter or replace your oil. Regular oil maintenance keeps your pressure fryer in top shape and your chicken perfectly crispy every time.

✅ Clean oil = Better taste, better color, better results!
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#FAQFryDay: How do I clean my Broaster Ventless Fryer?

** Allow the unit to cool completely before cleaning or serious burns could occur.

1. Turn power off, disconnect from main power supply & remove access door
2. Remove the food basket & basket lift platform for easy cleaning.
3. Unlatch filter tray & pull tray out with your free hand under the tray & swing tray down 45º. With both hands, pull the tray out towards you.
4. Remove air filter & grease filter from filter tray; set air filter aside so it will not get wet while cleaning other parts. NOTE: The air filter has steam passing through it during the cooking process, let the air filter dry out overnight before reinstalling it into the filter tray.
5. Raise element by placing element arm above element retainer & allow oil to drip from it for a few minutes.
6. Carefully remove cooking pot, pour oil through strainer & filter paper or discard used oil properly. The cooking pot can be cleaned in the sink or dishwasher. When changing oil, soak cooking pot, food basket, & basket lift platform in Broaster’s Cooking Well Cleaner (99500) for a minimum of 15min to a maximum of 12hrs.
7. Remove splash tray for easy cleaning.
8. Wipe element guard & interior of chamber with clean cloth or paper towel to remove any crumbs. Clean walls, floor & ceiling of cooking chamber.
9. Completely clean outside panels with non-abrasive stainless steel cleaner & polish.
10. Product door, food basket, lift platform, cooking pot, filter tray, grease filter, and splash tray can be removed & placed in the dishwasher. If using a dishwasher or soap, you will need to neutralize parts with a vinegar & water solution. *There is no need to neutralize parts when cleaning with Broaster’s Cooking Well Cleaner (99500).
11. Place splash tray & reassembled filter tray back into unit. BE SURE magnet end of grease filter is on the right side of filter tray when in place. Return filtered oil or add fresh oil to Cold Oil Level Line. Replace cooking pot, lower the element into the cooking pot, replace basket lift platform & food basket. Unit is ready to operate.
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#FAQFRYday

How do I know what equipment is right for my location?

Get in touch with a distributor 😊 Our trained, knowledgeable distributors can walk you through your goals and how our equipment can help you achieve those goals. Get in contact with your area's distributor by visiting broaster.com/distribution

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