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E Series 24 Pressure Fryer

Energy Efficient in Every Way

The E-Series pressure fryers allow operators to more easily manage back-of-house production cost while providing customers with notable moist and flavorful chicken that is superior to regular open frying.

With less time spent operating, training staff, cleaning and maintaining the equipment, the E-Series is the solution that operators are looking for to add value to their cooking lines.

Broaster’s E-Series is now available in both Electric and Gas.

Broaster’s E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space

  • Up to 35% Gas Energy Savings
  • Up to 4X More Days of Useful Oil Life
  • 15-30 Minutes of Labor Savings Per Day

Curious about how ours compares to the competition? Click here for a pressure fryer comparison.

CONTACT FOR A QUOTE

Standard Features

  • Triple-redundant safety system is featured consisting of a chrome plated relief valve, a stainless-steel splash guard and a single action patented cam lock cover system.
  • To ensure operator convenience and safety, unit features a pressure activated cover-locking mechanism and the SmartTouch Controller which integrates an automatic pressure regulator valve, exhaust valve, and drain valve interlock.
  • Standard setup includes on-board oil replenishment for easy oil addition.
  • Available bulk oil handling connections eliminate the need for employees to handle heavy oil jugs and dispose of hot oil.

Additional Features

  • Specifically designed for high volume production, cooks up to 64 pieces of fresh bone-in chicken per load in as little as 11-12 minutes.
  • Unique Auto Comp feature automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads.
  • Perfect for all your fried chicken cooking needs, including hand breaded tenders.
  • Primary construction is of stainless steel built on black powder-coated steel frame with front and rear casters for mobility and ease of cleaning.
  • Proven round cooking well design engineered for more uniform heat distribution, durability and efficiency; no cold spots or corners. Large capacity provides more room for product, minimizes sticking and produces delicious, superior quality food.
  • Fully welded cooking well is made from durable 300 series stainless steel.

 

ES24 Electric Spec Sheet  |  ES24 Gas Spec Sheet  |  Download ROI Sheet  |  Download Equipment Manual  |  Watch Video  |  Case Study

#BetterBeBroaster

We’re Heading to NACS Show 2026! ✈️🎰🍗

Broaster Company is excited to exhibit at the 2026 NACS Show, October 7–9 at the Las Vegas Convention Center! 🎰
📍 Central Hall | Booth C4875

Stop by to discover how Broaster® equipment and trademark programs can help convenience store operators deliver high-quality food, improve efficiency, and grow their foodservice program.

Want to make the most of your time at NACS? Contact us today to schedule an appointment with a member of our sales team and make sure we have time set aside to discuss your operation and goals.

We’ll see you in Las Vegas! 👋
Turn up the heat on your appetizer menu.🔥🧀 

Take our crispy, cheesy Mozzarella Sticks and finish them with Nashville Hot Dust for a flavor-packed menu item that's hard to resist.

Looking for your next menu feature? We think you just found it. 👀🌶️
There’s not much a little Broasted Chicken can’t fix. 🍗😉 

Craving it now? Find a Genuine Broaster Chicken® location near you: https://broaster.com/store-locator/
Happy National Potato Day!🥔🤎

There's no better way to celebrate than with our new Farm Style Wedges. Crispy on the outside, fluffy on the inside, and packed with homestyle flavor, they're the perfect side dish for any menu.

Whether served alongside Genuine Broaster Chicken® or featured on their own, these wedges are sure to become a customer favorite. 🙌✨
Throwing it back to the 2026 @nationalrestaurantshow ! 🎥🍗

Chef Ken chatted with @calibbqmedia about Broaster Equipment and some of the delicious food items we showcased at the show. From equipment to menu solutions, the conversation highlights how Broaster Company helps operators serve quality food with confidence.

A big thank you to @calibbqmedia for creating this video and helping share our story!

And next up… the NACS Show! 🎉 Join us October 7–9 in Las Vegas and come visit us at Booth C4875. We’d love to see you there!
Myth vs. Fact

❌ Myth: Pressure frying makes food greasy. 
✅ Fact: Pressure frying can actually reduce oil absorption compared to traditional frying. 

By cooking under pressure, food retains moisture while developing the crispy texture customers love. Less oil absorption. 
More flavor. That's the power of pressure frying. 🔥🍗
A leader who helped shape Broaster Company into what it is today. 🤝⭐
 
Since becoming President & CEO in 2005, Jay Cipra has helped guide Broaster Company through years of growth, innovation, and success. Building on the foundation established in 1954, Broaster continues to expand its global market presence, strengthen foodservice partnerships, grow relationships with regional and national chain operators, and introduce new products and programs to support operators around the world.

Under Jay’s leadership, Broaster has expanded its equipment portfolio with innovations like the E-Series 24 Pressure Fryer, launched branded food programs including Broaster Express® and Rock County Smokehouse®, and invested in manufacturing automation to support continued growth.
 
Today, Broaster continues to build on its legacy of quality and innovation. Thank you, Jay, for your leadership, vision, and commitment to helping move the company, and the Broaster Brand, forward. 🍗
Sweet corn season is here, which means it's the perfect time for fresh menu inspiration.🔥🌽✨

Pressure Fried Mexican Street Corn takes a seasonal staple and turns it into a unique menu feature that's crispy, flavorful, and perfect for summer.

With Broaster Equipment, the menu possibilities are endless.
They say admitting it is the first step… 

but we’d rather say we’re just dedicated to supporting local operators daily. 😋🍗
What makes Genuine Broaster Chicken® different?🍗 

It starts with a process that's been perfected for over 70 years. Genuine Broaster Chicken is prepared using proprietary marinades and coatings, then pressure fried in a Broaster® Pressure Fryer to create the crispy texture and juicy flavor customers know and love. It's this unique combination of ingredients, equipment, and preparation that makes Genuine Broaster Chicken one of a kind.

That's why there's only one Genuine Broaster Chicken. 🙌
Not your typical smoker.🤤🔥🥩

The Smokaroma® Pressure Smoker helps operators create flavorful smoked menu items with less time and less hands-on labor than traditional smoking methods.

✅ Smoke up to 45 lbs. of ribs in under 90 minutes
✅ Hot smoke or cold smoke
✅ Reduce product shrinkage by up to 40%
✅ No basting, turning, or constant monitoring

From ribs and brisket to cheese and vegetables, the Smokaroma Pressure Smoker gives operators more ways to add unique smoked flavors to their menu. 🍖🧀🌽
The secret isn’t complicated: Prep. Cook. Serve. 🍗✨

Become a Genuine Broaster Chicken® Trademark Operator today and give customers a reason to keep coming back.
It's National Chicken Wing Day!🤤 🙌

Whether you're a flats fan or a drums fan, one thing we can all agree on is that a perfectly cooked wing is hard to beat.

Team Flats or Team Drums? Let us know below 👇

NEVER BE FAR FROM BROASTED