E Series 24 Pressure Fryer
Now your back-of-house efficiency can be Simply E-Mazing!
The E-Series pressure fryers allow operators to more easily manage back-of-house production cost while providing customers with notable moist and flavorful chicken that is superior to regular open frying.
With less time spent operating, training staff, cleaning and maintaining the equipment, the E-Series is the solution that operators are looking for to add value to their cooking lines.
Broaster’s E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space.
Energy Efficient in Every Way
OIL
Advanced Filtering Technology
The E-Series boasts on board integrated filtration system with stainless steel filter pan to extend oil life up to 4X versus traditional pressure fryers.
Energy
Efficient Burner Systems
The gas-fueled E-Series 18G and 24G are equipped with innovative high energy efficiency burner systems, offering less gas usage versus our legacy Broaster models – 18G (+25%), 24G (+35%).
Safety and Serviceability
Serviceability
Any part of the machine is accessible in two screws or less. Further, repairs are made easier due to the orientation of parts within the machine; electrical components are on one side and plumbing on the other.
Labor
Onboard Oil Replenishment
The E-series has the ability to add oil directly from an on-board oil reservoir or bulk oil system. This reduces the time and labor costs of manually handling oil.
Auto Controlled Pressure Release
At the end of the cook cycle, the built-up pressure in the cooking well is automatically released. There’s no need for operator interaction.
Oil Filtration Between Cycles
Another labor saver is the E-Series automatic quick filtration cycle that starts after each cook cycle.
Programmable Cooking Cycle
The touchscreen user interface allows operators to program up to 5 separate stages in one cook cycle, including the ability to fluctuate between open and pressure frying.
Capacity
E-Series 24 with Auto-Lift
High volume production has never been easier. The E-Series 24 cooks up to 64 pieces of fresh, bone in chicken per load thanks to shelving and racks. The Auto-Lift feature lowers and raises the racks, providing a safer and more operationally friendly work environment.
Space and Volume
The E-Series 24G pairs the largest cooking capacity (26 lbs.) with the smallest oil requirement (70 lbs.) of any pressure fryer in its class. It requires just 24 inches of space under the hood with no clearances on the sides, meaning expensive hood space can be used productively. With the highest food capacity (lbs.) per inch of hood space and the highest food capacity (lbs.) to pounds of oil required, the E-Series 24G is the most productive pressure fryer in its class.
Why Choose the E-Series
Featuring a range of innovative features, the Broaster E-Series raises the bar with its intentional design. By enhancing energy-efficiency as well as utilizing smart technology, our E-Series fryers work to greatly reduce or eliminate many of your operational pain points.
The E-Series 24G is the second of several models to be offered in this premium line of pressure fryers from Broaster Equipment.
Standard Features
- Triple-redundant safety system is featured consisting of a chrome plated relief valve, a stainless-steel splash guard and a single action patented cam lock cover system.
- To ensure operator convenience and safety, unit features a pressure activated cover-locking mechanism and the SmartTouch Controller which integrates an automatic pressure regulator valve, exhaust valve, and drain valve interlock.
- Standard setup includes on-board oil replenishment for easy oil addition.
- Available bulk oil handling connections eliminate the need for employees to handle heavy oil jugs and dispose of hot oil.
Additional Features
- Specifically designed for high volume production, cooks up to 64 pieces of fresh bone-in chicken per load in as little as 11-12 minutes.
- Unique Auto Comp feature automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads.
- Perfect for all your fried chicken cooking needs, including hand breaded tenders.
- Primary construction is of stainless steel built on black powder-coated steel frame with front and rear casters for mobility and ease of cleaning.
- Proven round cooking well design engineered for more uniform heat distribution, durability and efficiency; no cold spots or corners. Large capacity provides more room for product, minimizes sticking and produces delicious, superior quality food.
- Fully welded cooking well is made from durable 300 series stainless steel.
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