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E Series 24 Pressure Fryer

Now your back-of-house efficiency can be Simply E-Mazing!

The E-Series pressure fryers allow operators to more easily manage back-of-house production cost while providing customers with notable moist and flavorful chicken that is superior to regular open frying.

With less time spent operating, training staff, cleaning and maintaining the equipment, the E-Series is the solution that operators are looking for to add value to their cooking lines.

Broaster’s E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space.

Energy Efficient in Every Way

OIL

Advanced Filtering Technology

The E-Series boasts on board integrated filtration system with stainless steel filter pan to extend oil life up to 4X versus traditional pressure fryers.

Energy

Efficient Burner Systems

The gas-fueled E-Series 18G and 24G are equipped with innovative high energy efficiency burner systems, offering less gas usage versus our legacy Broaster models – 18G (+25%), 24G (+35%).

Safety and Serviceability

Serviceability

Any part of the machine is accessible in two screws or less. Further, repairs are made easier due to the orientation of parts within the machine; electrical components are on one side and plumbing on the other.

Labor

Onboard Oil Replenishment

The E-series has the ability to add oil directly from an on-board oil reservoir or bulk oil system. This reduces the time and labor costs of manually handling oil.

Auto Controlled Pressure Release

At the end of the cook cycle, the built-up pressure in the cooking well is automatically released. There’s no need for operator interaction.

Oil Filtration Between Cycles

Another labor saver is the E-Series automatic quick filtration cycle that starts after each cook cycle.

Programmable Cooking Cycle

The touchscreen user interface allows operators to program up to 5 separate stages in one cook cycle, including the ability to fluctuate between open and pressure frying.

Capacity

E-Series 24 with Auto-Lift
High volume production has never been easier. The E-Series 24 cooks up to 64 pieces of fresh, bone in chicken per load thanks to shelving and racks. The Auto-Lift feature lowers and raises the racks, providing a safer and more operationally friendly work environment.

Space and Volume
The E-Series 24G pairs the largest cooking capacity (26 lbs.) with the smallest oil requirement (70 lbs.) of any pressure fryer in its class. It requires just 24 inches of space under the hood with no clearances on the sides, meaning expensive hood space can be used productively. With the highest food capacity (lbs.) per inch of hood space and the highest food capacity (lbs.) to pounds of oil required, the E-Series 24G is the most productive pressure fryer in its class.

Why Choose the E-Series

Featuring a range of innovative features, the Broaster E-Series raises the bar with its intentional design. By enhancing energy-efficiency as well as utilizing smart technology, our E-Series fryers work to greatly reduce or eliminate many of your operational pain points.

The E-Series 24G is the second of several models to be offered in this premium line of pressure fryers from Broaster Equipment.

CONTACT FOR A QUOTE

Standard Features

  • Triple-redundant safety system is featured consisting of a chrome plated relief valve, a stainless-steel splash guard and a single action patented cam lock cover system.
  • To ensure operator convenience and safety, unit features a pressure activated cover-locking mechanism and the SmartTouch Controller which integrates an automatic pressure regulator valve, exhaust valve, and drain valve interlock.
  • Standard setup includes on-board oil replenishment for easy oil addition.
  • Available bulk oil handling connections eliminate the need for employees to handle heavy oil jugs and dispose of hot oil.

Additional Features

  • Specifically designed for high volume production, cooks up to 64 pieces of fresh bone-in chicken per load in as little as 11-12 minutes.
  • Unique Auto Comp feature automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads.
  • Perfect for all your fried chicken cooking needs, including hand breaded tenders.
  • Primary construction is of stainless steel built on black powder-coated steel frame with front and rear casters for mobility and ease of cleaning.
  • Proven round cooking well design engineered for more uniform heat distribution, durability and efficiency; no cold spots or corners. Large capacity provides more room for product, minimizes sticking and produces delicious, superior quality food.
  • Fully welded cooking well is made from durable 300 series stainless steel.

 

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#BetterBeBroaster

A beautiful day in Beloit, WI ☀️🌸 What are your plans this weekend?
#FAQFryDay What are the Franchise fees and royalties to sell Genuine Broasted Chicken? 🍗

There are none! Our Trademark programs do not include any franchise or royalty fees to the operator; just a commitment to serve our products, using our equipment and proprietary recipes as outlined in the agreement.

Learn more here at genuinebroasterchicken.com
Crispy. Golden. Craveable. 🥔✨ Our Farm-Style Potato Wedges are thick-cut, skin-on, and seasoned to perfection—making them the perfect sidekick to any Broaster meal. 

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When the cravings hit... they really hit. 🔥
One of our YouTube friends said it best: “I crave it weekly.”

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#FAQFRYday What is the difference between Genuine Broaster Chicken and Broaster Express?

Our Genuine Broaster Chicken Program is based on fresh chicken, prepared following the GBC recipe and cooked in a Broaster Pressure Fryer for amazing flavor, crispiness and juiciness! 

Our Broaster Express Program offers an irresistible selection of high quality, grab n go foods such as chicken, seafood, appetizers, and other fun favorites served fast for your fast paced customer base. These items can be cooked in either a Broaster Pressure Fryer or a Broaster Ventless Fryer. 

Need help deciding which program is best for you? Visit us online at Broaster.com/contact

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🎤 Turn it up… that’s the sound of crispy perfection!

Sizzle. Crackle. Crunch.

There’s nothing like the first bite of Genuine Broaster Chicken—pressure-fried for juicy tenderness and that signature golden crust. 

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Today is our favorite day—It’s National Fried Chicken Day, and nobody does it like Broaster. Golden, juicy, pressure-fried perfection since 1954. 🍗 #BetterBeBroaster #BroasterChicken #NationalFriedChickenDay
From our Broaster family to yours—wishing you a safe, joyful, and flavor-filled Independence Day! 🇺🇸🎆🍗

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Big power. Small footprint. 🔥
The Broaster 1800 is your high-performance pressure fryer—built for busy kitchens that need speed, consistency, and quality without taking up extra space.

✅ Round cooking well
✅ High-volume output
✅ Easy to use, easy to clean

Perfect for operators who want to serve legendary Broaster Chicken. Visit us online at Broaster.com/contact for a quote!

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Golden. Crispy. Irresistible. 🍤 
Our Beer Battered Shrimp delivers pub-style flavor with a light, crunchy bite—ready in minutes. Serve it as a snack, app, or add it to a combo!

✅ Premium tail-off shrimp
✅ Signature beer batter coating
✅ Quick prep, no hassle

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"I am starving for Broaster Chicken"  We are, too, buddy… We are, too. #BetterBeBroaster
Where do you get your Broaster Chicken fix? 🍗

Shout out your go-to spot and tag them in the comments! ⬇️ Let’s show some love to the places serving up that crispy, juicy goodness! 🙌

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