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Smokaroma by Broaster

Smokaroma

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.

Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor, while producing flavorful results in much shorter time.

Hot or “cold” smoke food products, including all types of meats, poultry, vegetables, cheese and sea foods.

Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by 40%, resulting in a moist and flavorful product.

This compact, electric smoker occupies a small footprint and its casters provide additional mobility. With the optional water baffle, a vent hood is not needed to operate, as the unit is completely self-contained.

The unit is also economical; once the proper pressure is reached, the unit idles and the product smokes on its own.

CONTACT FOR A QUOTE

Standard Features

  • Fast and productive – cooking up to 45 pounds of fresh bone-in ribs per load in under and hour*.
  • Safe – Normal operating pressure is 12 psi. Exhaust will occur between 14 to 15 psi and pressure release valve will release pressure if it exceeds 16 to 17 psi.
  • Cost effective – Pressure smoking reduces shrinkage up to 40% over other methods.
  • Labor efficient – Fast and easy operation increases productivity. No watching, basting or turning required. Auto shut-off after cook cycle is complete.
  • Compact – Requires minimum space in kitchen and casters are standard, making unit portable. No vent hood required to operate.
  • Versatile – Smokes all types of meats, poultry, vegetables, cheese and seafoods.
  • Dual Usage – Ability to hot smoke or “cold” smoke food products. In hot smoke mode, the main elements will provide heat along with the charring element. In “cold” smoke mode, only the charring element will heat.
  • Customizable – Any type of wood chips can be used; mesquite, hickory, pecan, cherry, etc. and only 2 ounces are used per cook cycle.

Download Spec Sheet    |    Download Equipment Manual

             

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A beautiful day in Beloit, WI ☀️🌸 What are your plans this weekend?
#FAQFryDay What are the Franchise fees and royalties to sell Genuine Broasted Chicken? 🍗

There are none! Our Trademark programs do not include any franchise or royalty fees to the operator; just a commitment to serve our products, using our equipment and proprietary recipes as outlined in the agreement.

Learn more here at genuinebroasterchicken.com
Crispy. Golden. Craveable. 🥔✨ Our Farm-Style Potato Wedges are thick-cut, skin-on, and seasoned to perfection—making them the perfect sidekick to any Broaster meal. 

Serve up comfort with every bite! 🤤  Now available nationwide through @dotfoodsofficial #BetterBeBroaster
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When the cravings hit... they really hit. 🔥
One of our YouTube friends said it best: “I crave it weekly.”

Once you taste Genuine Broaster Chicken, there’s no going back. It’s that crispy, juicy perfection you just can’t get out of your head. 🍗💭 #BetterBeBroaster
#FAQFRYday What is the difference between Genuine Broaster Chicken and Broaster Express?

Our Genuine Broaster Chicken Program is based on fresh chicken, prepared following the GBC recipe and cooked in a Broaster Pressure Fryer for amazing flavor, crispiness and juiciness! 

Our Broaster Express Program offers an irresistible selection of high quality, grab n go foods such as chicken, seafood, appetizers, and other fun favorites served fast for your fast paced customer base. These items can be cooked in either a Broaster Pressure Fryer or a Broaster Ventless Fryer. 

Need help deciding which program is best for you? Visit us online at Broaster.com/contact

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🎤 Turn it up… that’s the sound of crispy perfection!

Sizzle. Crackle. Crunch.

There’s nothing like the first bite of Genuine Broaster Chicken—pressure-fried for juicy tenderness and that signature golden crust. 

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Today is our favorite day—It’s National Fried Chicken Day, and nobody does it like Broaster. Golden, juicy, pressure-fried perfection since 1954. 🍗 #BetterBeBroaster #BroasterChicken #NationalFriedChickenDay
From our Broaster family to yours—wishing you a safe, joyful, and flavor-filled Independence Day! 🇺🇸🎆🍗

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Big power. Small footprint. 🔥
The Broaster 1800 is your high-performance pressure fryer—built for busy kitchens that need speed, consistency, and quality without taking up extra space.

✅ Round cooking well
✅ High-volume output
✅ Easy to use, easy to clean

Perfect for operators who want to serve legendary Broaster Chicken. Visit us online at Broaster.com/contact for a quote!

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Golden. Crispy. Irresistible. 🍤 
Our Beer Battered Shrimp delivers pub-style flavor with a light, crunchy bite—ready in minutes. Serve it as a snack, app, or add it to a combo!

✅ Premium tail-off shrimp
✅ Signature beer batter coating
✅ Quick prep, no hassle

Bring the coastal vibes to your menu—no ocean required. 🌊 Now available nationwide through @dotfoodsofficial. Learn more here online at Broaster.com

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"I am starving for Broaster Chicken"  We are, too, buddy… We are, too. #BetterBeBroaster
Where do you get your Broaster Chicken fix? 🍗

Shout out your go-to spot and tag them in the comments! ⬇️ Let’s show some love to the places serving up that crispy, juicy goodness! 🙌

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