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Broaster VF2 with smarttouch

Ventless Countertop Fryer VF-2 with Smart Touch

Model VF-2 ventless fryer includes round cooking well with 14 pound cooking oil capacity. Unit is primarily stainless steel monocoque construction with black, welded and powder-coated steel base plate. Interior cooking well tray is designed to capture spills up to 15 cups. Heating element is fully immersible with lift-and-lock mechanism for easy cleaning.

SmartTouch Touch Screen Controller provides a programmable library with pre-loaded menu items and an automatic cook-cycle counter. Auto-comp feature automatically adjusts cooking time to accommodate for varying sizes and temperatures of load. On-screen prompts assist users in operation and maintenance functions.

Unit is fitted with the following additional safety features: integrated ANSUL fire suppression system including on-board canister and two fusible links in cooking and air-handling zones to meet NFPA 17A standards; redundant electrical controls managed by two interlocked contactors; fail safe high-limit thermostatic control with manual and remote reset features.

Three-stage air filtration system is powered by a ball bearing radial blower moving 55 CFM of air through the cooking chamber. System includes an easily removable and washable centrifugal grease extraction and flame suppression filter. There is also a two stage replaceable air filter cartridge. Filter cartridge captures over 80% of allowable particulate emissions and includes high grade HEPA media and activated carbon.

Equipment is covered by manufacturer’s 1 year parts and labor warranty on all systems with additional 1 year on controller parts.

CONTACT FOR A QUOTE

Standard Features

Easy to operate – SmartTouchTM Touch screen controller features a large, full color, touch screen display with easy to navigate menu and ability to pre-program up to 100 menu items.

Unique Auto-CompTM – automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads.

Space-Saving design for back-counter operation.

Specifically designed for convenient production – cooks up to 2 pounds per load.

Built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch for added safety.

No hood required in most municipalities.

HEPA and charcoal 2-stage air filter cartridge for ventless operation.

Easy to clean – all interior components are easily removed and dishwasher safe.

Proven round cooking well design – engineered for more uniform heat distribution, durability, and efficiency; no cold spots or corners.

Auto-Lift ensures consistent product output by automatically lowering the cooking basket at the beginning of the cook cycle and raising the basket at the end.

Spec Sheet     |    Equipment Manual     |   Cleaning Instructions    |   Technical Support

#BetterBeBroaster

#FAQFRYday 🍗 Ever wonder what makes a pressure fryer different from an open fryer?

💡 Open Fryer – Invented in the 1800s, it’s the classic “deep fryer” you see at quick-service spots. Food is submerged in hot oil (often in a basket).

💡 Pressure Fryer – Invented in the 1950s, it cooks in a sealed well under pressure (12–14 psi), locking in flavor, moisture, and tenderness.

✅ Why operators love pressure fryers:
- Juicier, more flavorful results 🍗
- Faster cook times ⏱
- Less oil absorption = lighter, less greasy food
- Great for high-volume kitchens that need consistency

Once you taste the difference, there’s no going back.
Say hello to your NEW go-to side: Savory Crunch Potato Wedges 🥔✨ Made for Operators. Craved by Customers.

✔️ Double coated for extra flavor + crunch
✔️ Zesty pepper seasoning
✔️ Consistent Quality from thick-cut Idaho potatoes
✔️ Quick cook + long hold times
✔️ Frozen, ready to cook

Golden, crispy, operator-approved.
👉 Add Savory Crunch Wedges to your menu today! Learn more at broaster.com
Mid-week slump? 🐔 Treat yourself to some Genuine Broaster Chicken… your taste buds will thank you later 😉 #BetterBeBroaster

Use the link in our bio to find our store locator.
🔥 Dip, dunk, or drizzle — our sauces bring the flavor! Choose from:
▪️ Honey Mustard – sweet & tangy
▪️ Buffalo – bold & spicy
▪️ BBQ – smoky & savory
▪️ Ranch – creamy & classic

Which one’s your go-to? 👇
#FAQFRYday - How is Broaster Company different than other competitors in the market?

We’re your all-in-one foodservice partner—offering everything from premium kitchen equipment to the delicious foods that go with it, plus branded programs and personalized support built for your business.

✔️ Equipment
✔️ Food
✔️ Programs
✔️ Solutions

Everything you need. All in one place. Learn more at broaster.com
It really is that simple… Once you taste Genuine Broaster Chicken, there’s no going back.
#FAQFRYday 🤔 “I’m a new Trademark Operator— do you offer any marketing assistance?"

Yes! Our Distributor Portal is loaded with marketing tools so you can hit the ground frying. 🍗🔥
Genuine Broaster Chicken's version ✨🧡🍗 #taylorswift #genuinebroasterchicken #thelifeofashowgirl #broaster
A little kick, a lot of flavor! 🔥

Our Breaded Jalapeño Peppers are stuffed with smooth cream cheese, coated in gourmet Panko breadcrumbs, and frozen fresh—ready to cook in minutes. Perfect as an appetizer, side, or snack! 

Now available nationwide through @dotfoodsofficial
There's a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥

Visit us at broaster.com to learn more!
Everyone loves a good chicken sandwich! Chef Ken is here to show you how easy it is to add chicken sandwiches to your menu—using both our ready-to-cook chicken fillets or our hand breaded fresh chicken. ✨

Our ready-to-cook fillets are now available through Dot Foods. #BetterBeBroaster
#FAQFRYDay -  What's the difference between a Broaster 1600 versus a Broaster 2400 and then an E-Series? 🤔

Broaster pressure fryers come in a variety of sizes and finding the right fit for your operation is determined by examining your product mix and projecting how many items are needed per hour. Factor in whether you cook and hold large batches or cook to order. Consider the floorspace under your hood and compare the throughput per square foot of different models.

Check out their differences online at broaster.com
What's better than our ready-to-cook chicken tenders? Our ready-to-cook chicken tenders dipped in our honey mustard! 🍗

Have you tried this combo yet? If not, you're missing out! Now available nationwide through @dotfoodsofficial #BetterBeBroaster
This testimonial—enough said 😉 #BetterBeBroaster

NEVER BE FAR FROM BROASTED