Ghost Kitchens: What They Are & How to Create One
You may have heard the term “ghost kitchen” for the very first time this past year. Although it may sound like the title of a new Stephen King novel, the reality of this food service industry buzzword is much less spooky. In fact…it’s downright intriguing.
Some believe the raging ghost kitchen trend is on pace to become a $1-Trillion dollar industry by 2030, while other skeptics believe the trend will slow much, much sooner.
But what we can all agree on is this: ghost kitchens are HOT right now, and sometimes…it pays to strike with the iron is hot.
What is a Ghost Kitchen?
It goes by many names: ghost kitchen…dark kitchen…cloud kitchen…blackbox kitchen…virtual kitchen…and more.
Why, then, are we referring to it as a ghost kitchen vs. one of these alternatives? Well…we’re just fun like that.
But enough about the name. In order to understand this revolutionary business model, let’s start with a definition.
Ghost kitchens are existing commercial kitchen facilities that are used to prepare and package food orders for virtual brands – that is, delivery-only food service brands that don’t require a brick and mortar presence.
At Broaster, we’ve witnessed the rise of virtual brands particularly in the chicken wing space for several years, but when the pandemic hit in 2020…virtual brands exploded alongside demand for meal delivery and online ordering.
And so far…2021 hasn’t slowed these trends down.
Benefits for Virtual Brands & Existing Kitchens
Whether you’re looking to build a virtual food brand, or you have a commercial kitchen facility with available capacity, ghost kitchens can be mutually beneficial.
For starters, the lease costs are low compared to brick & mortar restaurants which is a big deal for those without significant startup capital looking to add minimal overhead.
Another advantage can be found in location. Without the need to sit on a well-trafficked road for top-of-mind awareness and convenience, virtual brands can ideally find ghost kitchen locations closer to where their customers are ordering from, so they can keep wait times short and hungry people happy.
On the flip-side, with many traditional food service establishments’ having their ability to generate sales hamstrung by stay-at-home orders and social distancing, businesses have had to pivot quickly to find new revenue streams.
For existing food service providers who now find themselves with a working commercial kitchen and a newfound capacity to fulfill orders, making this extra prep space available to virtual brands could be the perfect plan to help right the ship.
Further reading: Everything You Need to Know about Cloud Kitchens (a.k.a. Ghost Kitchens) in 2020
How to Get in on the Ghost Kitchen Movement [7 simple steps]
- Step 1: For virtual brands, start with choosing to deliver on a food concept that satisfies a consumer want or need.
- Step 2: Create a snappy, memorable brand name and logo to help you break through the clutter.
- Step 3: Ensure you have access to the cooking equipment you’ll need to fulfill orders and deliver on your promises
- Step 4: Nail down the food product that you’ll need and how you’ll be supplying it, storing it, etc.
- Step 5: Create signature recipes and menu items to build intrigue and drive repeat business
- Step 6: Invest in some level of mobile POS system
- Step 7: Get your brand up on a delivery platform like Grubhub, Doordash, Uber Eats, Eatstreet, or hire your own delivery drivers as a low-cost alternative (especially for those in rural areas)
Need a Trusted Partner for Support Along the Way? Broaster Can Help.
If you’re interested in starting your own virtual chicken brand and utilizing a ghost kitchen, Broaster can be a valuable part of the process.
With over 65 years in the food service industry, we can help your brand find its wings (pun intended) through our trademarked or private label food programs, turnkey cooking equipment, as well hands-on training, marketing support, and more.
And it all starts by reaching out to Broaster online today to learn more about who we are, what we offer, and how we can help your virtual brand succeed.
Contact Us Today
#BetterBeBroaster
Meet the Broaster® 2400 🔥
This machine is built for high-demand operations that need speed, consistency, and serious output. With the capacity to cook up to 64 pieces of fresh bone-in chicken in as little as 11 minutes, this pressure fryer keeps your rush moving and your customers coming back.
More product. Faster service. Bigger sales. 🍗💥 Learn more from your local distributor:
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Apr 27
Genuine Broaster Chicken has been a staple in supper clubs, bars, convenience stores, grocery stores, food trucks, colleges & universities, and more! For over 65 years, we’ve delivered a proven fried chicken solution operators trust 🍗✨
Adding a chicken program to your location is a big decision, but we`re here to make that decision easy. Visit us online at broaster.com to get started!
Apr 24
The Broaster Team is out at the Dot Innovations show in Houston sampling from our delicious ready to cook product line. Be sure to ask about case credits booked at the show! @dotfoodsofficial
Apr 23
Golden, crispy, and built for the lunch rush 🔥🥔
Our Savory Crunch Wedges deliver thick-cut Idaho potatoes coated in a bold, zesty pepper-seasoned crunch your customers will crave. Crispy on the outside, soft and fluffy on the inside—every bite hits.
✔️ Frozen & ready to cook
✔️ Quick cook time = faster service
✔️ Excellent hold time for peak hours
The perfect side to keep up with your busiest days without sacrificing quality or flavor. Now available nationwide through @dotfoodsofficial
Apr 21
The Broaster crew is serving up hot and delicious samples at the CoreMark, Iowa, show today. Broaster Foods ready to cook poultry products are made using whole muscle breast meat along with Broaster`s proprietary marinades and coatings. Visit them at Booth #642
@nebraskamccdist
@tsbldistributingmn
@midwestequipmentco
Apr 9
Back in 1970, a new era began 🔧✨
The Broaster Company enters a major chapter as it’s acquired by Alco Standard Corporation—a leader in premium foodservice equipment.
With this transition, the original four-man partnership comes to a close, and William Johnson steps in as the company’s first president, guiding the future of the brand. #BetterBeBroaster #BroasterHistory
Apr 2
Ask and you shall receive! Our team has been working hard at a new product launch. We are so excited to introduce our 🔥NEW Genuine Broaster Chicken Candle 🍗🕯️
Now you can enjoy that signature, craveable aroma anytime...no fryer required.
Available in:
Original, Spicy, and Nashville Hot 🌶️
Tag someone who would happily purchase this...if it were real! April Fools! 😅
Apr 1
This week we’re in Kearney, Nebraska at the Cash-Wa Show alongside our distributor McCormack Distributing! 🙌
We love getting to connect with operators to talk through our products and equipment, and helping them find the right solutions to fit their needs. #BetterBeBroaster
Mar 31
We’re hitting the road this week to @midwestequipmentco for their Open House and you don`t want to miss it!
We’re talking about everything that makes menus stand out: Genuine Broaster Chicken®, Broaster Express®, Pressure Frying, Smokaroma®, and more. Come experience the difference firsthand.
📍 2511 Cassens Drive, Fenton, MO
🗓 Sunday, March 29 – Tuesday, March 31
⏰ 8 AM – 5 PM
Stop by and let’s talk about how to take your food program to the next level. #BetterBeBroaster #BroasterFoods #GenuineBroasterChicken #PressureFrying #Smokaroma
Mar 30
Why Join the Broaster Express® Program? 🤔👇
🔥 Top-Quality, Ready-to-Cook Menu
⚙️ Efficient Equipment
🛢️ High-Quality Cooking Oils
📦 Branded Packaging
👕 Branded Apparel
🌟 National Brand Recognition
📢 Marketing Support
👨🍳 On-site Training
🚫 No Fees. No Royalties. No Franchise Contract.
📍 Store Locator & Website Support
Boost your business with Broaster Express® ✨ Learn more at broaster.com
Mar 27
Today Chef Ken is going to show you our favorite way to make a Nashville Hot Sandwich using our NEW Nashville Hot Dust! (Product #95239)
Contact your local distributor to order yours! https://ow.ly/Vlvz50YpOOr
Mar 26
This week`s Operator Spotlight goes to Hack`s Pub in Milltown, Wisconsin! ✨
They dedicate their entire Sunday to a Genuine Broaster Chicken special 🍗😋 Not only that, but they offer a full menu of your favorite appetizers, salads, burgers, pizza, and so many other delicious options! 👏
Thank you for being a Genuine Broaster Chicken Operator! #BetterBeBroaster #GenuineBroasterChicken
Mar 25
We`re here at Booth #2802 for the @barandrestaurantexpo in Las Vegas, Nevada! Stop by to see our VF-3 #VentlessFryer in action and get a taste of some #BroasterFoods
#BetterBeBroaster #BarandRestaurantExpo
Mar 24
It’s #NationalCornDogDay 🎉
There’s just something about a hot, perfectly fried corn dog! Celebrate today the right way… with a jumbo corn dog that’s crispy on the outside, juicy on the inside, and impossible to resist. #BetterBeBroaster #BroasterFoods #CornDog
Mar 21
A moment for TWO of our favorites - Jumbo Popcorn Chicken and Jumbo Cajun Popcorn Chicken!
Our Popcorn Chicken lineup is one of the most versatile items we offer. You can serve them as an appetizer, a snack, as a wrap or sandwich, add into salads, and more! Contact your local distributor to get yours 👇
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
Mar 19
What was Broaster up to in 1954? 👀
The Broaster Company was formed through a partnership between Tom Payne, Walter Blakely, Jerold Spates & Jack Vos.
We began selling our line of specialty foodservice equipment, accessories, and proprietary marinades & coatings through a nationwide distributor network.
We officially trademarked “Broaster” and “Broaster Foods,” protecting the brand for authorized distributors and licensed operators using Broaster Pressure Fryers and signature seasonings.
The foundation for a legacy was set in motion. 🔥 #BetterBeBroaster #BroasterHistory #BroasterFoods #Broaster #PressureFryer
Mar 13