Ghost Kitchens: What They Are & How to Create One
You may have heard the term “ghost kitchen” for the very first time this past year. Although it may sound like the title of a new Stephen King novel, the reality of this food service industry buzzword is much less spooky. In fact…it’s downright intriguing.
Some believe the raging ghost kitchen trend is on pace to become a $1-Trillion dollar industry by 2030, while other skeptics believe the trend will slow much, much sooner.
But what we can all agree on is this: ghost kitchens are HOT right now, and sometimes…it pays to strike with the iron is hot.
What is a Ghost Kitchen?
It goes by many names: ghost kitchen…dark kitchen…cloud kitchen…blackbox kitchen…virtual kitchen…and more.
Why, then, are we referring to it as a ghost kitchen vs. one of these alternatives? Well…we’re just fun like that.
But enough about the name. In order to understand this revolutionary business model, let’s start with a definition.
Ghost kitchens are existing commercial kitchen facilities that are used to prepare and package food orders for virtual brands – that is, delivery-only food service brands that don’t require a brick and mortar presence.
At Broaster, we’ve witnessed the rise of virtual brands particularly in the chicken wing space for several years, but when the pandemic hit in 2020…virtual brands exploded alongside demand for meal delivery and online ordering.
And so far…2021 hasn’t slowed these trends down.
Benefits for Virtual Brands & Existing Kitchens
Whether you’re looking to build a virtual food brand, or you have a commercial kitchen facility with available capacity, ghost kitchens can be mutually beneficial.
For starters, the lease costs are low compared to brick & mortar restaurants which is a big deal for those without significant startup capital looking to add minimal overhead.
Another advantage can be found in location. Without the need to sit on a well-trafficked road for top-of-mind awareness and convenience, virtual brands can ideally find ghost kitchen locations closer to where their customers are ordering from, so they can keep wait times short and hungry people happy.
On the flip-side, with many traditional food service establishments’ having their ability to generate sales hamstrung by stay-at-home orders and social distancing, businesses have had to pivot quickly to find new revenue streams.
For existing food service providers who now find themselves with a working commercial kitchen and a newfound capacity to fulfill orders, making this extra prep space available to virtual brands could be the perfect plan to help right the ship.
Further reading: Everything You Need to Know about Cloud Kitchens (a.k.a. Ghost Kitchens) in 2020
How to Get in on the Ghost Kitchen Movement [7 simple steps]
- Step 1: For virtual brands, start with choosing to deliver on a food concept that satisfies a consumer want or need.
- Step 2: Create a snappy, memorable brand name and logo to help you break through the clutter.
- Step 3: Ensure you have access to the cooking equipment you’ll need to fulfill orders and deliver on your promises
- Step 4: Nail down the food product that you’ll need and how you’ll be supplying it, storing it, etc.
- Step 5: Create signature recipes and menu items to build intrigue and drive repeat business
- Step 6: Invest in some level of mobile POS system
- Step 7: Get your brand up on a delivery platform like Grubhub, Doordash, Uber Eats, Eatstreet, or hire your own delivery drivers as a low-cost alternative (especially for those in rural areas)
Need a Trusted Partner for Support Along the Way? Broaster Can Help.
If you’re interested in starting your own virtual chicken brand and utilizing a ghost kitchen, Broaster can be a valuable part of the process.
With over 65 years in the food service industry, we can help your brand find its wings (pun intended) through our trademarked or private label food programs, turnkey cooking equipment, as well hands-on training, marketing support, and more.
And it all starts by reaching out to Broaster online today to learn more about who we are, what we offer, and how we can help your virtual brand succeed.
Contact Us Today
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#FAQFryDay: Do You Offer Financing?
Yes, we offer multiple program options to best meet your store and financing partner to help get you started. Get started by requesting a quote from your local distributor.
Nov 14
Guess who’s back? 👀 Broaster® Corn Dogs are back and better than ever! 🔥
Easy to serve. Impossible to resist. Now available! Contact your local distributor for yours.
Nov 13
This Veterans Day, we salute the brave men and women who have served our country. From all of us at Broaster — thank you for your service, strength, and commitment. 🇺🇸
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Meet the Broaster 2400 — your powerhouse fryer built for high-volume performance. 🔥
Why it’s a game changer:
✅ Cooks 48–64 pieces of bone-in chicken per cycle in as little as 11 minutes
✅ Patented Cover Lift System for safe, fast, one-action sealing & opening
✅ SmartTouch™ full-color touchscreen with programmable cook profiles + AutoComp™ that adjusts cook time based on load size & temperature
✅ Round cooking well for superior heat distribution (no corners, no cold spots)
✅ Built-in filtration, triple-redundant safety system, stainless steel construction — built for reliability, durability, and ease-of-use
If your kitchen demands volume and consistency, the 2400 delivers. Want to see it in action or get a quote? Check out broaster.com for more information
Nov 10
#FAQFryDay: What Are The Features Of The Broaster Ventless VF-3 With Smarttouch Model?
Model VF-3 ventless fryer includes round cooking well with 21 pound cooking oil capacity. Unit is primarily stainless steel monocoque construction with black, welded and powder-coated steel base plate. Interior cooking well tray is designed to capture spills up to 22.5 cups. Heating element is fully immersible with lift-and-lock mechanism for easy cleaning.
Check it out ➡️ https://ow.ly/xZ2t50UsLXx
Nov 7
Operator Spotlight ✨ Forada Bar and Grill serves all your favorites! Anything from Pizza, Genuine Broaster Chicken, Salads, Wraps, and Sandwiches, you name it and they got it. 🍗🍔
Make sure to check them out!
📍 Alexandria, MN
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Nov 5
Introducing the latest additions to the Broaster® Frozen Foods family — Jumbo Corn Dogs and Sausage`n Pancake Bites! New flavors. Same Broaster® quality. 👏 Now available for order! #BetterBeBroaster
Nov 4
Something delicious is on the way… 👀
We’re adding even more craveable options to our Broaster® Frozen Foods lineup!
Get ready for our newest additions with the perfect combo of flavor, convenience, and quality you can only get from Broaster. #BetterBeBroaster
Nov 2
No tricks. Just crispy, golden treats. 🍗✨
Happy Halloween from all your friends at Broaster! 🎃
Oct 31
💡 Did you know? Our Broaster® E-Series Pressure Fryers now come in both gas and electric models. That means you get the same trusted performance and output—just in the option that fits your kitchen best.
Efficiency, consistency, and flexibility built for your business.
👉 Learn more at broaster.com or from your local distributor.
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Oct 30
✨ Build a menu that keeps guests coming back for more. ✨
From crave-worthy chicken tenders and boneless wings to signature sides like Savory Crunch Wedges, Broaster® Frozen Foods deliver the quality, consistency, and flavor today’s customers expect.
No matter what’s on your menu, we’ve got the perfect solution to make it easier, faster, and more profitable. Now available nationwide through @dotfoodsofficial
👉 Explore the full lineup online at broaster.com
Oct 28
We love hearing from our Broaster Operators about their positive experiences with our company! There’s nothing better than hearing it straight from the operators who live it every day 🙌
At the NACS show, our Business Development Manager, Andrew, had a great conversation with one of our Broaster operators about why she loves being part of the Broaster family; the quality, the support, and the success she’s seen in her business say it all.
It’s always rewarding to see how our programs help operators win in their communities and bring Genuine Broaster Chicken to more customers across the country 🍗💪
Oct 27
#FAQFRYday - How do I find a local service agent for my Broaster Equipment? 🔧
The quickest way to find a Service Agent who can work on your Broaster Equipment is to enter your zip code into our Distributor locator. The Distributor for your area along with their contact info will be displayed. Most Broaster Distributors have an in-house service department. If they don`t have one, they will have local service agencies that they use regularly and can refer you to. Click here to get started: https://broaster.com/distribution/
Oct 24
This week`s ✨ Operator Spotlight ✨ goes to Eleventh Street Creamery! 🍦 Yes, even ice cream shops are serving up our Genuine Broaster Chicken! From root beer floats and strawberry cheesecake ice cream to chili dogs, pulled pork, and our signature chicken, this Nebraska City, NE gem serves up joy in every bite. 😋
Thanks for being such a loyal customer! 💛
Oct 21
Meet the Broaster 1600 Pressure Fryer 🔥
The ultimate medium-capacity fryer with the smallest footprint and biggest efficiency. Compact, reliable, and easy to use, it fits in just 3.2 sq. ft. of kitchen space.
Why operators love it:
- High Capacity: Fry up to 16 pieces per load in ~10 minutes
- Smart Controls: Pre-program up to 10 cook cycles
- Hassle-Free Maintenance: Built-in filtration system
Compact, efficient, and designed for busy kitchens—perfect fried chicken, every time. Contact your local distributor for more information.
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@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
Oct 20
Crispy outside, melty inside. 🧀 Broaster Battered Cheddar Curds are the perfect addition to your menu. Ready to cook, made with real Wisconsin cheddar. Now available nationwide through @dotfoodsofficial
Oct 13