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Ghost Kitchens: What They Are & How to Create One

What is a ghost Kitchen?

You may have heard the term “ghost kitchen” for the very first time this past year. Although it may sound like the title of a new Stephen King novel, the reality of this food service industry buzzword is much less spooky. In fact…it’s downright intriguing.

Some believe the raging ghost kitchen trend is on pace to become a $1-Trillion dollar industry by 2030, while other skeptics believe the trend will slow much, much sooner.

But what we can all agree on is this: ghost kitchens are HOT right now, and sometimes…it pays to strike with the iron is hot.

What is a Ghost Kitchen?

Broaster Pressure FryersIt goes by many names: ghost kitchen…dark kitchen…cloud kitchen…blackbox kitchen…virtual kitchen…and more.

Why, then, are we referring to it as a ghost kitchen vs. one of these alternatives? Well…we’re just fun like that.

But enough about the name. In order to understand this revolutionary business model, let’s start with a definition.

Ghost kitchens are existing commercial kitchen facilities that are used to prepare and package food orders for virtual brands – that is, delivery-only food service brands that don’t require a brick and mortar presence.

At Broaster, we’ve witnessed the rise of virtual brands particularly in the chicken wing space for several years, but when the pandemic hit in 2020…virtual brands exploded alongside demand for meal delivery and online ordering.

And so far…2021 hasn’t slowed these trends down.

Benefits for Virtual Brands & Existing Kitchens

Whether you’re looking to build a virtual food brand, or you have a commercial kitchen facility with available capacity, ghost kitchens can be mutually beneficial.

For starters, the lease costs are low compared to brick & mortar restaurants which is a big deal for those without significant startup capital looking to add minimal overhead.

Another advantage can be found in location. Without the need to sit on a well-trafficked road for top-of-mind awareness and convenience, virtual brands can ideally find ghost kitchen locations closer to where their customers are ordering from, so they can keep wait times short and hungry people happy.

On the flip-side, with many traditional food service establishments’ having their ability to generate sales hamstrung by stay-at-home orders and social distancing, businesses have had to pivot quickly to find new revenue streams.

For existing food service providers who now find themselves with a working commercial kitchen and a newfound capacity to fulfill orders, making this extra prep space available to virtual brands could be the perfect plan to help right the ship.

Further reading: Everything You Need to Know about Cloud Kitchens (a.k.a. Ghost Kitchens) in 2020

How to Get in on the Ghost Kitchen Movement [7 simple steps]

  • Step 1: For virtual brands, start with choosing to deliver on a food concept that satisfies a consumer want or need.
  • Step 2: Create a snappy, memorable brand name and logo to help you break through the clutter.
  • Step 3: Ensure you have access to the cooking equipment you’ll need to fulfill orders and deliver on your promises
  • Step 4: Nail down the food product that you’ll need and how you’ll be supplying it, storing it, etc.
  • Step 5: Create signature recipes and menu items to build intrigue and drive repeat business
  • Step 6: Invest in some level of mobile POS system
  • Step 7: Get your brand up on a delivery platform like Grubhub, Doordash, Uber Eats, Eatstreet, or hire your own delivery drivers as a low-cost alternative (especially for those in rural areas)

Need a Trusted Partner for Support Along the Way? Broaster Can Help.

Chickite MarinadeIf you’re interested in starting your own virtual chicken brand and utilizing a ghost kitchen, Broaster can be a valuable part of the process.

With over 65 years in the food service industry, we can help your brand find its wings (pun intended) through our trademarked or private label food programs, turnkey cooking equipment, as well hands-on training, marketing support, and more.

And it all starts by reaching out to Broaster online today to learn more about who we are, what we offer, and how we can help your virtual brand succeed.

Contact Us Today

#BetterBeBroaster

Last week, our team came together to spread some holiday cheer ♥️🎄

We sponsored a family for Christmas this year. Our team raised a grand total of $1,247! ✨

Because of our team’s generosity, we were able to fulfill every item on our sponsored family’s wishlist and get additional gifts for The Salvation Army 🎁

We are so proud of our team who came together to make this season brighter for a family in our community.
Yesterday we celebrated “the most Broasterful time of the year” with an afternoon full of good food, friendly competition, and holiday cheer! 🎄✨

We enjoyed lunch from Hoffman House 🍽️ a dessert bake-off 🍰🍪 5 silent auction winners 🎅 a 50/50 raffle 💰 and special gifts for our employees 🎁 We are so grateful for this team! ❤️ #BetterBeBroaster
We love a loyal Genuine Broaster Chicken fan! ❤️ But can anyone beat 62 years of enjoying our chicken pressure-fried to perfection? Tell us—how long have you been eating Genuine Broaster Chicken? #BetterBeBroaster
Jumbo Corn Dogs are here! Have you added them to your menu yet? Made with a premium pork & beef frank and coated in a sweet cornmeal batter, these Jumbo Corn Dogs cook up with a perfectly crispy outside—whether in your pressure fryer or ventless fryer. Now available nationwide through @dotfoodsofficial
Did you know? ✨ Most of our Genuine Broaster Chicken locations offer catering! Grab your favorite chicken and sides for your holiday parties, company events, and more. 🍗 Find a store at broaster.com
Out and about shopping and need some Broaster Chicken? You know where to find us! 👉 Click the link in our bio for our store locator.
From our kitchen to yours, Happy Thanksgiving 🦃🍽️🥧
Ready to fry without the hood? Meet the VF-2 & VF-3 Ventless Countertop Fryers by Broaster.

🔧 What they deliver:
- Full-color SmartTouch™ touchscreen with up to 100 pre-programmed cook profiles. 
- Unique Auto-Comp™ technology that adjusts cooking time based on load size and temperature. 
- Compact ventless design — no overhead hood required (check local codes). 

🍗 Whether you’re serving up wings, tenders, sides or snacks — the VF-2 and VF-3 bring Broaster’s reliability and ease of use to any kitchen.

📍 Upgrade your operation — less infrastructure, more cooking power. Discover more online at Broaster.com
🔥 #FAQFryDay: What’s the difference between Broasted® and fried chicken?

Broasted chicken isn’t your average fried chicken — it’s pressure-fried to perfection! 💥
Each piece is marinated with our proprietary blend, coated, and cooked in a Broaster Pressure Fryer, which locks in juices instantly for that crispy outside and tender inside you can’t beat.

🍗 Fun fact: “Broasted®” isn’t just a style — it’s a trademark of The Broaster Company. Only operators who use our equipment and ingredients can serve true Broasted chicken.
Chef Ken did it again! 🎉 Transform your Savory Crunch Potato Wedges into the ultimate potato salad! 🥔✨

Ingredients:
2 lbs Savory Crunch Potato Wedges
2 cups mayo
1–2 stalks celery, diced
½ red onion, diced
Fresh parsley, chopped
Salt, pepper, garlic to taste
Breakfast just got bite-sized! 🥞🔥

Introducing our NEW Broaster® Sausage'n Pancake Bites — the perfect combination of fluffy pancakes and savory sausage in one easy-to-serve snack. Ready to heat, serve, and watch your customers come back for more! Now available!
#FAQFryDay: Do You Offer Financing?

Yes, we offer multiple program options to best meet your store and financing partner to help get you started. Get started by requesting a quote from your local distributor.
Guess who’s back? 👀 Broaster® Corn Dogs are back and better than ever! 🔥

Easy to serve. Impossible to resist. Now available! Contact your local distributor for yours.

NEVER BE FAR FROM BROASTED