Ghost Kitchens: What They Are & How to Create One
You may have heard the term “ghost kitchen” for the very first time this past year. Although it may sound like the title of a new Stephen King novel, the reality of this food service industry buzzword is much less spooky. In fact…it’s downright intriguing.
Some believe the raging ghost kitchen trend is on pace to become a $1-Trillion dollar industry by 2030, while other skeptics believe the trend will slow much, much sooner.
But what we can all agree on is this: ghost kitchens are HOT right now, and sometimes…it pays to strike with the iron is hot.
What is a Ghost Kitchen?
It goes by many names: ghost kitchen…dark kitchen…cloud kitchen…blackbox kitchen…virtual kitchen…and more.
Why, then, are we referring to it as a ghost kitchen vs. one of these alternatives? Well…we’re just fun like that.
But enough about the name. In order to understand this revolutionary business model, let’s start with a definition.
Ghost kitchens are existing commercial kitchen facilities that are used to prepare and package food orders for virtual brands – that is, delivery-only food service brands that don’t require a brick and mortar presence.
At Broaster, we’ve witnessed the rise of virtual brands particularly in the chicken wing space for several years, but when the pandemic hit in 2020…virtual brands exploded alongside demand for meal delivery and online ordering.
And so far…2021 hasn’t slowed these trends down.
Benefits for Virtual Brands & Existing Kitchens
Whether you’re looking to build a virtual food brand, or you have a commercial kitchen facility with available capacity, ghost kitchens can be mutually beneficial.
For starters, the lease costs are low compared to brick & mortar restaurants which is a big deal for those without significant startup capital looking to add minimal overhead.
Another advantage can be found in location. Without the need to sit on a well-trafficked road for top-of-mind awareness and convenience, virtual brands can ideally find ghost kitchen locations closer to where their customers are ordering from, so they can keep wait times short and hungry people happy.
On the flip-side, with many traditional food service establishments’ having their ability to generate sales hamstrung by stay-at-home orders and social distancing, businesses have had to pivot quickly to find new revenue streams.
For existing food service providers who now find themselves with a working commercial kitchen and a newfound capacity to fulfill orders, making this extra prep space available to virtual brands could be the perfect plan to help right the ship.
Further reading: Everything You Need to Know about Cloud Kitchens (a.k.a. Ghost Kitchens) in 2020
How to Get in on the Ghost Kitchen Movement [7 simple steps]
- Step 1: For virtual brands, start with choosing to deliver on a food concept that satisfies a consumer want or need.
- Step 2: Create a snappy, memorable brand name and logo to help you break through the clutter.
- Step 3: Ensure you have access to the cooking equipment you’ll need to fulfill orders and deliver on your promises
- Step 4: Nail down the food product that you’ll need and how you’ll be supplying it, storing it, etc.
- Step 5: Create signature recipes and menu items to build intrigue and drive repeat business
- Step 6: Invest in some level of mobile POS system
- Step 7: Get your brand up on a delivery platform like Grubhub, Doordash, Uber Eats, Eatstreet, or hire your own delivery drivers as a low-cost alternative (especially for those in rural areas)
Need a Trusted Partner for Support Along the Way? Broaster Can Help.
If you’re interested in starting your own virtual chicken brand and utilizing a ghost kitchen, Broaster can be a valuable part of the process.
With over 65 years in the food service industry, we can help your brand find its wings (pun intended) through our trademarked or private label food programs, turnkey cooking equipment, as well hands-on training, marketing support, and more.
And it all starts by reaching out to Broaster online today to learn more about who we are, what we offer, and how we can help your virtual brand succeed.
Contact Us Today
#BetterBeBroaster
Did You Know? 🤔🍗
Pressure frying does more than cook chicken, it helps seal in moisture!
By cooking under pressure in a sealed environment, natural juices stay locked inside the chicken instead of escaping during the cooking process. The result? Chicken that`s juicier, more tender, and packed with flavor in every bite. 😋
Ready to elevate your operation with pressure frying? Reach out to us today to learn more about our Broaster® Pressure Fryers.🍗
Jun 8
Celebrating 5 Years at Broaster Company! 🎉
Please join us in congratulating Sam B., IT Manager, and Melinda N., FSQA Specialist, on reaching their 5-year anniversaries with Broaster Company.
We are fortunate to have such dedicated team members whose hard work and commitment help drive our success every day.
Congratulations, Sam and Melinda, on this exciting milestone. We appreciate all that you do! 👏
Jun 5
In Wisconsin, National Cheese Day calls for Battered Cheddar Curds 🧀🍺
Dipped in batter infused with craft beer straight from the keg and par-fried to crispy perfection, these golden bites are the ultimate way to celebrate America’s Dairyland.
Add these crowd-pleasing curds to your menu today!
Jun 4
They say money can’t buy happiness… but I’ve never been sad after Genuine Broaster Chicken. 🍗😏
Ready to find your happiness? Visit Broaster.com to find a location near you!
Jun 3
A big congratulations to Father and Son Pizzeria for earning the Golden Chicken Award! 🏆🍗
For almost 30 years, they’ve been proudly serving Genuine Broaster Chicken® to the Chesterfield community, delivering quality and flavor since 1997.
The Golden Chicken Award recognizes distinguished Genuine Broaster Chicken® operators who go above and beyond—and this recognition is truly well deserved.
If you`re in the area, be sure to stop by and support this incredible operator! 👏
50770 Gratiot Ave.
23 Mile Rd.
Chesterfield, MI 48051
Jun 1
What an incredible 4 days at the National Restaurant Association Show! 🍗
We served over 2 tons of chicken, showcased live demos, connected with incredible operators, and had the opportunity to meet with so many valued clients and partners. Thank you to everyone who stopped by our booth—we loved sharing what makes Genuine Broaster Chicken® stand out.
Already looking forward to next year! 👏
May 27
This week`s ✨ Operator Spotlight ✨ goes to Richmaid Restaurant in Lodi, California!
Richmaid Restaurant is an iconic dining destination that you just can`t help but love. This restaurant has that old school charm with a delicious menu, including Genuine Broaster Chicken! 🍗 This is a really special spot, be sure to give them a visit!
Thank you for being a loyal #GenuineBroasterChicken operator! ♥️ #BetterBeBroaster
May 26
Remember and Honor this Memorial Day 🇺🇸
May 25
We are taking it back to 1979 ⏪ for another piece of our #BroasterHistory that you might not know about.
Broaster/Alco purchases the rights to manufacture and sell the Clark Broiler, a countertop plugin electric radiant broiler unit. ⚡ #BetterBeBroaster
May 22
Our smallest unit can still get the job done right! This is our Broaster 1600 Pressure Fryer 💪
This is our smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, this unit uses only 3.2 square feet of floorspace under the hood.
Contact your local distributor to learn more!
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
@laneequipment
May 21
Our team is gearing up for the National Restaurant Association Show starting this weekend in Chicago, IL!
Will you be there? Stop by Booth #3801 and schedule a demo with us🍗 #2026RestaurantShow
May 14
We hear today is National Eat Whatever You Want Day so… we`re obviously eating Genuine Broaster Chicken! 🍴🍗
Today is the perfect day for you to grab some, too. Visit broaster.com to find a store near you! #NationalEatWhateverYouWantDay #BetterBeBroaster #GenuineBroasterChicken
May 11
Where are all our FOODIES at? Today is #NationalFoodiesDay. What`s our favorite food, you ask? All things #BroasterFoods 😋♥️👏
May 9
Golf AND Genuine Broaster Chicken? ⛳🍗 Count us in!
This week’s Operator Spotlight is Stoneybrook Golf & Country Club in sunny Sarasota, Florida ☀️ Known for top-tier food and exceptional service, this club truly has it all.
Thanks for being a Genuine Broaster Chicken operator! 🙌 #BetterBeBroaster #GenuineBroasterChicken
May 7
Our Smokaroma Pressure Smoker is a fan favorite nationwide 🔥
Get that rich, juicy smoked flavor in a fraction of the time while also reducing shrink by up to 40% and saving space with its compact footprint.
Ready to see it in action? Contact your local distributor to schedule a demo or get yours today!
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
@laneequipment
May 5
Today we`re heading back to 1977, a big move for Broaster! 🏡
After outgrowing our Rockton, Illinois facility, we leveled up and relocated all operations to a brand-new, 56,000 sq. ft. headquarters on 3 acres in Beloit, Wisconsin. #BroasterHistory #BetterBeBroaster
May 4