Have You Viewed a Virtual Broaster Cooking Demonstration?
Once upon a time in normal circumstances, Broaster Equipment/food demos were held at our operators’ (or potential operators’) request in live environments like tradeshows, test kitchens, mobile demonstration vehicles, you name it.
But, since the spring of 2020 when the global pandemic hit, normal circumstances are awfully hard to come by. Like every other business, Broaster has had to adapt to the many unexpected challenges of our modern landscape.
So, with many people still expressing great interest in our cooking demonstrations, the question was not “if” our company should still offer this beneficial experience…but “how” we should do it?
Well, we’ve determined the best, safest way to go about this is to provide you with valuable foodservice cooking equipment demonstrations, trainings, and updates is to create engaging, interactive virtual video experiences for your viewing convenience.
How Broaster Cooking Demonstration Videos Work:
We know it’s tough to shop for new restaurant equipment with everything going on in our world. We also know that a restaurant owner/manager’s schedule is always changing.
This is exactly why a Broaster Virtual Cooking Demonstrations is an ideal solution for those looking to purchase new cooking capabilities or upgrade their commercial cooking platforms and build their knowledge quickly.
We start with a quick overview of the cooking equipment or food product being demoed and describe the need it fills for you and your customers within the marketplace.
Next, we get into the fun stuff: watching the equipment in action. Our very own Chef Ken or another member of the Broaster team talks through the in’s and out’s of each fryer or smoker setup, operation, maintenance, and shutdown.
Then, we wrap by tasting and describing the fantastic flavor and texture of our mouthwatering food products that were just cooked to perfection.
And lastly, we open it up for a Q&A session to give you the chance to get the answers you need on anything we may not have covered.
Advantages of the Virtual Cooking Environment:
1) View the Demo from Anywhere, Anytime You Want
We know how busy you are. Unlike an in-person demo, our videos can be viewed whenever it fits into your crazy schedule from your office, on your phone, heck – watch from your couch if you want. We won’t judge…
2) Schedule a Live Training & Keep It for Reference
Our team can also work with you to schedule live trainings via two-way live video chat on Zoom or other preferred platform. We’ve worked with operators across the country to accomplish this and have received great feedback.
Plus, unlike an in-person training, we can send your team a digital copy of the training to use as a reference tool.
3) Get Closer to the Action
Another great advantage of virtual vs. in-person cooking demonstrations is that you can get a closer look at the action with both wide camera framing for context as well as tight shots for all the nitty gritty details.
In many cases, you can get a better view of the details than you’d be able to see in-person, where it can be hard to see in a group setting.
The virtual environment lends itself nicely to showcasing detailed information easily and efficiently.
Ready to Register?
Trying to build your knowledge of commercial cooking equipment quickly, so you can make a decision? Check out our You Tube Channel for on-demand demos!
It’s easy – simply fill out the online form to register, and we’ll follow up to answer any questions you may have.
Plus, you should also follow us on LinkedIn to stay up-to-date on new product information, demo releases, and more.
And, as always, feel free to contact us online with any other questions you may have for the Broaster team. We’d be happy to help out however we can!
#BetterBeBroaster
Day 3 at the @nationalrestaurantshow 🎉 We are having so much fun talking to everyone & showcasing our chicken & equipment. Stop by & listen in on some of our public demos 🎤 #2025RestaurantShow #BetterBeBroaster #BroastBroastBaby
May 19
Day 2 at the @nationalrestaurantshow 🤩 Visit us at Booth #4062!
May 18
Day 1 of @nationalrestaurantshow we delivered some Genuine Broaster Chicken to our friends at @cocacola ♥️🍗 #BetterBeBroaster #2025RestaurantShow #BroastBroastBaby
May 18
We’re here at the @nationalrestaurantshow at Booth #4062! 🎉🍗 Stop by & visit us!
May 17
Happy National Buttermilk Biscuit Day! 🧈🍞
Flaky, golden, buttery perfection—our buttermilk biscuits are reason enough to celebrate. But pair them with our juicy, crispy, Jumbo Popcorn Chicken? Now that’s a flavor combo worth craving! 🍗💥
May 15
Come see our VF-3 Ventless Fryer in action this weekend at the @nationalrestaurantshow 💥
#2025RestaurantShow #BetterBeBroaster
May 13
Happy Mother`s Day!
Today, we’re celebrating the women who fill our hearts — and our plates — with love. Treat Mom to something crispy, golden, and unforgettable. 🍗💕
Because nothing says "I love you, Mom" like a bucket of her favorite Broasted chicken!
May 11
🎣 Hook your customers with a Friday night favorite!
Our Beer Battered Cod Fillets are made from 100% skinless, boneless, whole muscle wild Alaskan cod—crisped to golden perfection in a rich, flavorful Samuel Adams® ale batter. 🍺🔥
Pair `em with our crispy potato wedges and you`ve got the ultimate fish fry combo that`ll have everyone coming back for seconds. 🙌🐟 Available at a Broadliner Distributor near you! #BetterBeBroaster
May 7
This week’s Operator Spotlight goes to Lucy’s Burgers located in Blaine, MN! 🔥
Lucy’s Burgers specializes in savory handmade burgers (fresh, never frozen), Genuine Broaster Chicken, state fair quality cheese curds, & fresh salads! 🍔
Join them for happy hour, relax by their cozy fireplaces, enjoy a cocktail on their patio, or catch the game with friends. At Lucy`s Burgers, great food and a welcoming atmosphere come together for an unforgettable dining experience. 😎
#BetterBeBroaster #GenuineBroasterChicken
May 6
Who says a piñata has to be filled with candy? 😉 Happy Cinco de Mayo! 🍗🎉
May 5
#FAQFryDay: How do I minimize Fryer downtime?
1. Always use Broaster filtering compounds & follow the recommended filtering procedures set forth in your Operations Manual.
2. Always make sure the filter screen is in place under the filter paper when you reassemble your filter pan.
3. If the pressure valve (small lever on top of Broaster) won’t fully close, the drain valve could be open & clogged. Remove clog with your ramrod & close drain valve.
4. Always keep spare O-rings on hand for cover & filter pan.
5. When filtering & cleaning your Broaster Pressure Fryer, always use the brushes from your Pressure Fryer Accessory Kit. These brushes were specially designed to quickly & easily clean the units. Contact your Local Authorized Distributor if you need replacement heads or brushes.
6. Once a month, verify screws for the probe guard are tight & not missing.
7. Keep copies of instruction sheets & job aides on hand near your equipment to ensure proper procedures are always followed. This is especially important when you have newer employees in the kitchen.
8. NEVER turn the unit on with water &/or cleaning solution in the cooking well. Always unplug your unit & place the cleaning flag on the latch column to alert others that the well is currently being cleaned with water.
9. Always use your handy O-Ring & groove cleaner tool when installing O-Rings or cleaning your groove. This tool was designed to not damage the O-Ring or the groove. If damage occurs to either component, this may cause your unit to not build pressure.
10. Always use OEM (Original Equipment Manufacturers) Components & parts on your Broaster Pressure Fryer. Failure to do so may void your warranty.
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
May 2
Today is a very special day for the Broaster Company—we get to celebrate two dedicated, hard-working, talented individuals for their 30-year anniversaries with us! 🎉
Troy Long and Ron Kollasch have been an important part of our Broaster family for 30 years now. We are so lucky to have them on our team! Drop a comment below to show them some love! 💬👇
May 1
🎩❤️ We had a delightful afternoon hosting the lovely ladies of the @redhatsociety for lunch today! They joined us to learn more about Broaster and enjoyed our famous Genuine Broaster Chicken 🍗 while sharing laughs, stories, and great company.
Apr 30
Who doesn’t love cheese curds? 🧀 Our Battered Cheddar Curds are covered with a light & tasty batter & par-fried to crispy perfection. Our curds are made from real Wisconsin yellow cheddar cheese that simply melts in your mouth. They’re frozen, ready to cook!
You gotta have ‘em! Ask your local Broaster Distributor for availability 👉 https://ow.ly/JwsO50VGkFy
#BetterBeBroaster #GenuineBroasterChicken
Apr 29
Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time.
Standard Features:
✨ Fast and easy operation increases productivity.
✨ Requires minimum kitchen space, and casters are standard, making the unit portable.
✨ Pressure smoking reduces shrinkage up to 40% over other methods.
✨ Smoke up to 45 pounds of ribs in under 90 minutes.
Get in contact with us today for a quote! #BetterBeBroaster
Apr 28
#FAQFryDay: Does Genuine Broaster Chicken offer training?
Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.
Apr 25
