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Lee’s Famous Recipe Chicken Providing Meals in Hazard, Kentucky

Lee's Recipe Chicken helping flood vicitms by providing Broaster pressure fried chicken

Lee’s Famous Recipe Chicken partnered with Stoker’s Tenderex Farms, Inc., Broaster Company and vendor PepsiCo to join forces in serving Lee’s chicken and bottled water to first responders, relief workers and victims affected by the ongoing catastrophic flooding in the Hazard and Whitesburg, Kentucky areas.

The Lee’s corporate operations team, led by Bill Sparks, David Adkins and Kristi Comstock, rallied support from additional Lee’s operators and collected supplies to aid the flooded areas near two of Lee’s Kentucky-based stores. Stoker’s, a food service distributor, and Broaster, a manufacturer of fryers and other restaurant equipment, provided a mobile kitchen on-site as well as food products where the team was able to fry chicken and prepare meals. PepsiCo added support by providing cases of bottled water.

“At its heart, Lee’s is about giving back and serving families in the communities and areas near our locations, where our valued operators and team members work,” says Sparks, who has been a part of the Lee’s team for 24 years. “One of our stores was temporarily without water, but that is minor compared to what some people and businesses in the area have experienced. So, we partnered with Stoker’s, Broaster and PepsiCo to help ease some of the need for meals by providing what we know best, chicken.”

With a menu of bone-in chicken, strips, mashed potatoes and gravy, coleslaw and biscuits, the Lee’s team assembled at the Triangle Park Pavilion in Hazard, KY and brought Lee’s Famous Recipe Chicken with a side of hope to an estimated 250 – 350 workers and flood victims.

QSR Magazine

Broaster pressure fryers helping flood victims in KentuckyLee's chicken, helping flood victims in Kentucky

#BetterBeBroaster

Let's start at the beginning.🍗💡🕰️

Before Broaster® became a trusted name in foodservice, there was L.A.M. Phelan, an inventor driven by innovation. In 1954, he introduced the Broaster® Pressure Fryer, pioneering a cooking method that delivered crispy, juicy chicken while improving efficiency in the kitchen.

More than 70 years later, his invention is still helping operators serve great food every day. Innovation starts with an idea.
MYTH: Frozen food means lower quality.❌
FACT: High-quality frozen products help ensure consistency, reduce waste, and simplify kitchen operations. Starting with a ready-to-cook program doesn't mean sacrificing quality, it means serving great food with greater efficiency.✅

Broaster Express® is the perfect example, delivering the taste, quality, and convenience operators need to keep customers coming back for more.🍗

 Less waste. More consistency. Happy customers.
At some point, you’ve just got to let the chicken do the talking. 🍗✨

The crispy coating. The juicy chicken. The flavor.

Ready to see what the hype is about? Visit our website to find Genuine Broaster Chicken® near you.
Happy National Herbs & Spices Day! 🌶️

When people think of Broaster®, they often think of chicken—but our seasonings bring bold flavor to so much more.

Turn up the heat with Nashville Hot. With the perfect balance of flavor and spice, it's an easy way to add a fiery kick to chicken, sandwiches, wedges, fries, and more.

What would you try with Nashville Hot Spice? 🔥👇
Did You Know? 🤔🍗

Pressure frying does more than cook chicken, it helps seal in moisture!

By cooking under pressure in a sealed environment, natural juices stay locked inside the chicken instead of escaping during the cooking process. The result? Chicken that's juicier, more tender, and packed with flavor in every bite. 😋

Ready to elevate your operation with pressure frying? Reach out to us today to learn more about our Broaster® Pressure Fryers.🍗
In Wisconsin, National Cheese Day calls for Battered Cheddar Curds 🧀🍺

Dipped in batter infused with craft beer straight from the keg and par-fried to crispy perfection, these golden bites are the ultimate way to celebrate America’s Dairyland.

Add these crowd-pleasing curds to your menu today!
They say money can’t buy happiness… but I’ve never been sad after Genuine Broaster Chicken. 🍗😏

Ready to find your happiness? Visit Broaster.com to find a location near you!
What an incredible 4 days at the National Restaurant Association Show! 🍗

We served over 2 tons of chicken, showcased live demos, connected with incredible operators, and had the opportunity to meet with so many valued clients and partners. Thank you to everyone who stopped by our booth—we loved sharing what makes Genuine Broaster Chicken® stand out.

Already looking forward to next year! 👏
Remember and Honor this Memorial Day 🇺🇸
We are taking it back to 1979 ⏪ for another piece of our #BroasterHistory that you might not know about.

Broaster/Alco purchases the rights to manufacture and sell the Clark Broiler, a countertop plugin electric radiant broiler unit. ⚡ #BetterBeBroaster
Our smallest unit can still get the job done right! This is our Broaster 1600 Pressure Fryer 💪

This is our smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, this unit uses only 3.2 square feet of floorspace under the hood. 

Contact your local distributor to learn more!
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Our team is gearing up for the National Restaurant Association Show starting this weekend in Chicago, IL!

Will you be there? Stop by Booth #3801 and schedule a demo with us🍗 #2026RestaurantShow

NEVER BE FAR FROM BROASTED