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Lee’s Famous Recipe Chicken Providing Meals in Hazard, Kentucky

Lee's Recipe Chicken helping flood vicitms by providing Broaster pressure fried chicken

Lee’s Famous Recipe Chicken partnered with Stoker’s Tenderex Farms, Inc., Broaster Company and vendor PepsiCo to join forces in serving Lee’s chicken and bottled water to first responders, relief workers and victims affected by the ongoing catastrophic flooding in the Hazard and Whitesburg, Kentucky areas.

The Lee’s corporate operations team, led by Bill Sparks, David Adkins and Kristi Comstock, rallied support from additional Lee’s operators and collected supplies to aid the flooded areas near two of Lee’s Kentucky-based stores. Stoker’s, a food service distributor, and Broaster, a manufacturer of fryers and other restaurant equipment, provided a mobile kitchen on-site as well as food products where the team was able to fry chicken and prepare meals. PepsiCo added support by providing cases of bottled water.

“At its heart, Lee’s is about giving back and serving families in the communities and areas near our locations, where our valued operators and team members work,” says Sparks, who has been a part of the Lee’s team for 24 years. “One of our stores was temporarily without water, but that is minor compared to what some people and businesses in the area have experienced. So, we partnered with Stoker’s, Broaster and PepsiCo to help ease some of the need for meals by providing what we know best, chicken.”

With a menu of bone-in chicken, strips, mashed potatoes and gravy, coleslaw and biscuits, the Lee’s team assembled at the Triangle Park Pavilion in Hazard, KY and brought Lee’s Famous Recipe Chicken with a side of hope to an estimated 250 – 350 workers and flood victims.

QSR Magazine

Broaster pressure fryers helping flood victims in KentuckyLee's chicken, helping flood victims in Kentucky

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#FAQFryDay: Can you make Genuine Broasted Chicken at home?

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No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using  Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.

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Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

🔴 More tender, juicy and flavorful foods
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Checkout these two Broaster Pressure Fryers!
The American Legion in Mattoon, Illinois has had one of their pressure fryers since 1985 and recently got a second one installed. 

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#FAQFryDay: What is the difference between Broasted and fried chicken?

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Broasted chicken is battered and cooked in oil as well, but deep fried in a pressure cooker. It instantly locks in all the juices by immersion process cooking all sides of meat and once. One of the main differences between baking and frying is the heat source used to cook the food.

Broasted chicken is a trademark of the Broaster Company because we were the first to the bring pressure-fried, proprietary marinated chicken to the market and trademark the result!  If it sounds familiar, KFC claims a secret recipe for pressure-fried chicken as well, but cannot call it Broasted chicken because they don’t own the trademark.  The Broaster Company does partner with operators to serve Broasted chicken by following our program, using Broaster pressure fryers, and Broaster proprietary ingredients. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
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