Can I Call My Chicken “Broasted Chicken”? Here’s What You Need to Know
If you’ve ever wondered whether you can call your chicken broasted chicken, you’re not alone. The short answer is: it depends. To understand why, let’s start with the basics. What Is Broasted Chicken? The term Broasted® Chicken goes all the way back to the 1950s, when L.A.M. Phelan invented and patented the Broaster Pressure Fryer.
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Comparing the Top Ventless Fryers on the Market
As the most consumed protein on the market, more and more hungry customers are looking for tasty fried chicken, chicken tenders, sandwiches, and wings…among other delicious menu options. So, with demand for chicken through the roof, restaurants, convenience stores, and alternative food service providers are all asking the same question: “How can I get chicken
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Comparing the Top Pressure Fryers on the Market
Although there are many ways to cook chicken, make no mistake – nothing can match the flavor and efficiency of pressure fried chicken. It’s crispy on the outside, juicy on the inside, and (when it’s Broasted chicken) it satisfies hungry customers and keeps them coming back for more. So, when it comes time to choose
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Comparing the Top Hot Quick-Service Food Programs
Quality. Convenience. Variety. These are the demands of hungry customers who look to convenience stores to satisfy their cravings for mouthwatering chicken. And the demand keeps growing and growing. Chicken has been trending upward as the most consumed meat on the market for many years now, so it’s no secret that more people than ever
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Who is Broaster?
Broaster is the Fried Chicken Expert, your one-source partner to bring craveable, delicious foods to your customers. Grounded in tradition, innovating for the future. Broaster Company has been known for its mouth-watering fried chicken for more than 70 years. What makes the company so unique, however, are all of the tools, services and support that
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A Broaster Guide to Pressure Fryers
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out. It’s an effective method for preparing freshly breaded, and bone-in dishes where it’s
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How To Choose a Pressure Fryer
You’ve read the benefits of pressure frying in our blog “What is Pressure Frying and how does it compare to open frying?” and understand why pressure frying is the perfect solution for you. But how do you pick from all the models out there? Today, we will explore the pressure fryer market and what items
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What is Pressure Frying and How Does it Compare to Open Frying?
There is no mistaking the fact that America loves fried foods — from chicken and fish to potatoes, onions, mushrooms, cheese … you name it. If it’s fried, you know people will love it. What you might not know is there are different ways restaurants go about frying all of the foods people love. The
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Why Choose a Broaster Pressure Fryer?
Just as the song, “Under Pressure,” topped the charts in 1981 after combining the collective musical genius of Queen and David Bowie, the innovative Broaster Pressure Fryer enjoyed instant success after our Founder, L.A.M. Phelan, combined the technologies of pressure cooking and deep frying into a single, commercial cooking appliance in 1954. Our robust line-up
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