BELOIT – Confession: I’m a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken. Like bubbler instead of drinking fountain. Order Broasted chicken and you get this beautiful, golden, crunchy outside, juicy inside, slightly salty piece of poultry goodness. That’s fried chicken. … Read more
By: Lance Ellis, National Accounts Manager As Broaster’s National Accounts Manager, I support chains all across the United States with their Broaster Pressure Fryers, from the beginning of the sale all the way through to on-site installation and training of hourly employees. While Broaster has been developing the E-Series 24G and taking it to key … Read more
Although there are many ways to cook chicken, make no mistake – nothing can match the flavor and efficiency of pressure fried chicken. It’s crispy on the outside, juicy on the inside, and (when it’s Broasted chicken) it satisfies hungry customers and keeps them coming back for more. So, when it comes time to choose … Read more
Just as the song, “Under Pressure,” topped the charts in 1981 after combining the collective musical genius of Queen and David Bowie, the innovative Broaster Pressure Fryer enjoyed instant success after our Founder, L.A.M. Phelan, combined the technologies of pressure cooking and deep frying into a single, commercial cooking appliance in 1954. Our robust line-up … Read more
Offering Genuine Broaster Chicken is the perfect and easiest way to create Signature Menu Items for your customers. Many Operators offer bone-in Genuine Broaster Chicken on their regular menus, along with Genuine Broaster Chicken Tenders and then have one or two nights a week where they also add Genuine Broaster Chicken Spicy. Variety helps keep … Read more
Broaster Company
2855 Cranston Road
Beloit, WI 53511-3911
800-365-8278
"*" indicates required fields