How’s That First Bite of Broaster?
Yum! Crispy! Wow that’s good chicken! We’ve heard it all! We had some hungry customers at Bill’s Place in La Grange Park, Illinois, try Genuine Broaster Chicken and give us their first bite reactions.
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DiLeo’s Pizzeria and Catering Recognized with Golden Chicken Award
March 10th, 2025, Elmhurst, IL When Frank and Teri DiLeo opened DiLeo’s Pizzeria and Catering, Inc. in 1991, they became the third generation of DiLeos to bring fine food to Chicago. Over the last 34 years, DiLeo’s Pizzeria and Catering has become a steadfast local favorite whose specialties are known far and wide: fresh bread baked … Read more
Have You Been To Bill’s Place For Broaster Chicken?
Bill’s Place in La Grange Park, Illinois, is THE place to get Broaster Chicken when you’re in the Chicagoland area. When you walk in you get a feeling of warmth and friendliness from none other than Bill himself. Bill’s Place has been serving up Broaster Chicken for more than 40 years, and is a cornerstone of … Read more
Franchisee Expands Business
Usha Parekh was living and working as a travel agent in India’s State of Gujarat, when she received a shock from her then-husband, who announced he decided to leave her. In those days in India, Parekh said, even if a woman’s husband walked out on her, it was the woman who was frowned upon. Parekh … Read more
Broasted Chicken Is A Wisconsin Invention
BELOIT – Confession: I’m a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken. Like bubbler instead of drinking fountain. Order Broasted chicken and you get this beautiful, golden, crunchy outside, juicy inside, slightly salty piece of poultry goodness. That’s fried chicken. … Read more
How Broaster’s Frozen Food Line Provides Cost Savings for your Chicken Operation
According to a recent Forbes article, chicken prices are expected to increase after a recent U.S.-Department-of-Justice-approved poultry merger leading consumers to trade in beef for chicken and other more affordable cuts of meat. Broaster Company’s frozen food line provides several benefits for restaurant, grocery store, and convenience store owners who don’t have fresh chicken products available or … Read more
How Entrepreneurs Can Cash In On The Carryout Food Craze
One of America’s most beloved foods is creating the perfect opportunity for restaurants, bars and convenience stores to capitalize on the trend toward carryout dining. “Chicken is the most popular protein in the U.S.,” says Greg West, senior vice president of marketing and food innovation for Broaster Company, maker of Genuine Broaster Chicken® and premium-quality Broaster Fryers. … Read more
The Ultimate Add-On: Ventless Fryers & Chicken Wings
In recent years, foodservice operators have had to get creative to stay profitable. But sometimes, the smartest way to “think outside the box” is to consider what goes inside the box—your to-go box, that is. As off-premise dining, contactless carryout, and delivery continue to dominate since the 2020 pandemic, many Broaster trademarked and private-label operators … Read more
How Broaster’s ES24G Solves Pain Points
By: Lance Ellis, National Accounts Manager As Broaster’s National Accounts Manager, I support chains all across the United States with their Broaster Pressure Fryers, from the beginning of the sale all the way through to on-site installation and training of hourly employees. While Broaster has been developing the E-Series 24G and taking it to key … Read more
Can I Call My Chicken “Broasted Chicken”? Here’s What You Need to Know
If you’ve ever wondered whether you can call your chicken broasted chicken, you’re not alone. The short answer is: it depends. To understand why, let’s start with the basics. What Is Broasted Chicken? The term Broasted® Chicken goes all the way back to the 1950s, when L.A.M. Phelan invented and patented the Broaster Pressure Fryer. … Read more