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Raising the Bar with New Broaster E-Series Pressure Fryers

E-Series presents new standard for safety and efficiency

ESeries 18It’s time to set a new standard for safe and efficient pressure frying equipment. At Broaster Company, that’s precisely what we’ve accomplished with our newest line of premium pressure fryers: the E-Series.

Featuring a range of innovative features, the Broaster E-Series raises the bar with its intentional design. By enhancing energy-efficiency as well as utilizing smart technology, our E-Series fryers work to greatly reduce or eliminate many of your operational pain points.

Same Great Capacity with Even Greater Efficiency

In an age of rising real estate costs – among many other operational challenges – it’s more important than ever to streamline your cooking platforms and find new ways to control costs.

The Broaster E-Series 18 Gas Pressure Fryer – the first in our E-Series line to be released in the coming months – offers the highest energy efficiency rating in its category, rated at 50,000 BTU per hour with a 23% reduction in operating consumption, yet maintains the same capacity as our previous 1800 Pressure Fryer.

Distinctly engineered for high-volumes of food product and quicker turnaround times, our new fryers can cook up to 32 pieces of fresh, bone-in chicken per load in as few as 11-12 minutes without sacrificing quality.

Our proven, round cooking well distributes heat evenly, so you won’t get cold spots or uncooked portions of chicken – just a delicious end product that is crispy on the outside and juicy on the inside, every time.

User-Friendly Interface & Smart Technology

Oil Drop of the new ESeries 18With labor also being an ever-rising challenge in the food service industry, it’s incredibly beneficial when you can find ways to eliminate unnecessary cooking and reduce waste. Our new E-Series fryers will help you do both with several key automated features.

Advanced Microprocessor Controller – featuring an easy-to-use touch screen, our E-Series fryers’ intuitive interface makes training new employees a much faster process and even offers bilingual programming

Automatic Cycle Start with Lid Closure – simply program your cooking cycle and close the lid. It’s as easy as that.

Automatic Controlled Pressure Release at Programmed Time – when the cooking cycle ends, it triggers the release of pressure from within the well without any manual operation

Automatic Oil Filtration Between Cook Cycles – ensure quality and consistency with a quick filtration cycle between each new batch of chicken. Just use the SmartTouch controller to adjust your oil filtration preferences ahead of time and let the equipment work

Advanced Filtering Technology – our new on-board integrated filtration system features a stainless steel filter pan to add reusable filter media capabilities

Advanced Safety Features

Those who operate commercial pressure fryers know that the most common safety concerns stem from two hazards: hot oil and pressure.

This is why Broaster E-Series fryers have a built-in, triple-redundant safety system to protect operators from harm, consisting of a…

  1. Chrome-plated relief valve
  2. Stainless steel splash guard
  3. Single-action, patented cam lock cover system

In terms of oil, the standard setup on our new line of fryers also includes on-board oil replenishment, so employees can easily top off fryer oil, only as needed.

Broaster E-Series Pressure Fryers also feature bulk oil handling capabilities to eliminate the need for employees to carry heavy oil containers or dispose of hot oil. This greatly reduces the risk of injury.

Stay Competitive with New, Innovative E-Series Fryers

If you’re ready to produce more chicken more efficiently without sacrificing the same great quality chicken you’ve come to expect from Broaster, our new E-Series line of fryers will do the trick.

Better yet – the benefits that this top-of-the-line equipment provides can help you stay a step ahead of your competitors and keep customers coming back time and time again for tasty chicken that’s crispy on the outside and juicy on the inside. That’s been the Broaster difference for 65 years.

To get more information about Broaster E-Series Pressure Fryers, simply fill out our online form today.

#BetterBeBroaster

Not your typical smoker.🤤🔥🥩

The Smokaroma® Pressure Smoker helps operators create flavorful smoked menu items with less time and less hands-on labor than traditional smoking methods.

✅ Smoke up to 45 lbs. of ribs in under 90 minutes
✅ Hot smoke or cold smoke
✅ Reduce product shrinkage by up to 40%
✅ No basting, turning, or constant monitoring

From ribs and brisket to cheese and vegetables, the Smokaroma Pressure Smoker gives operators more ways to add unique smoked flavors to their menu. 🍖🧀🌽
The secret isn’t complicated: Prep. Cook. Serve. 🍗✨

Become a Genuine Broaster Chicken® Trademark Operator today and give customers a reason to keep coming back.
It's National Chicken Wing Day!🤤 🙌

Whether you're a flats fan or a drums fan, one thing we can all agree on is that a perfectly cooked wing is hard to beat.

Team Flats or Team Drums? Let us know below 👇
peak life experience🍽️🤩🍗

You haven’t lived until you’ve had Genuine Broaster  Chicken®. Find your nearest location with our store locator today! broaster.com/store-locator
From fryer to plate, crispy never looked so good. 🥔🍟

Made from premium Idaho potatoes and coated in a savory pepper seasoning, our Savory Crunch Wedges deliver a crispy bite every time. Quick to cook and built to hold, they're the perfect side for any busy operation.

Ready to add some crunch to your menu?
The perfect pair does exist.🌶️🥤

Nashville Hot Tenders with just the right amount of heat, paired with an ice-cold, crispy coke for the ultimate flavor combo. 🍗🔥

Who else is craving this duo?
A landmark of Broaster Company. 🏗️🤝

In 1997, ground was broken on what would become our administration and training facility. Today, nearly three decades later, this building remains the heart of our operations.✨💡

It's home to our administrative team and our training kitchen, where operators from around the world come to learn the Broaster process firsthand. This facility stands as a reminder of our ongoing commitment to quality, training, and customer success.
The vision? 🙌🏻👀

A box full of Genuine Broaster Chicken🤩🍗
Some combinations just belong together. 🐔🥔

Crispy, juicy Genuine Broaster Chicken Tenders paired with our golden Savory Crunch Wedges creates a combo customers know and love. From the first bite to the last, it's a meal that keeps them coming back for more.
Why do operators choose pressure frying? 🍗

✔️ More tender, juicy, and flavorful food
✔️ Less oil absorption and reduced overall oil usage
✔️ Greater food production per machine for a better return on investment

Broaster Pressure Fryers are designed to help operators deliver quality, consistency, and efficiency with every cook cycle.

That's the power of pressure frying.
Turn up the heat with our Nashville Hot Mozzarella Sticks! 🔥🌶️🧀

Made with our signature Nashville Hot Dust seasoning, these crispy, cheesy mozzarella sticks deliver the perfect balance of bold flavor and satisfying crunch. They're the ultimate appetizer, snack, or shareable side and the perfect new menu item to spice things up.

Ready to bring the heat to your menu? Contact your Broaster representative today to learn more!
Not to influence your next menu special, but… 👀✨

🌽 Pressure Fried Mexican Street Corn
🥔 Savory Crunch Wedge Nachos

With Broaster Foods & Equipment, the menu possibilities are endless. 🙌🏻

Ready to elevate your menu? Contact us today to learn more about our food programs!

NEVER BE FAR FROM BROASTED