ClickCease

Raising the Bar with New Broaster E-Series Pressure Fryers

E-Series presents new standard for safety and efficiency

ESeries 18It’s time to set a new standard for safe and efficient pressure frying equipment. At Broaster Company, that’s precisely what we’ve accomplished with our newest line of premium pressure fryers: the E-Series.

Featuring a range of innovative features, the Broaster E-Series raises the bar with its intentional design. By enhancing energy-efficiency as well as utilizing smart technology, our E-Series fryers work to greatly reduce or eliminate many of your operational pain points.

Same Great Capacity with Even Greater Efficiency

In an age of rising real estate costs – among many other operational challenges – it’s more important than ever to streamline your cooking platforms and find new ways to control costs.

The Broaster E-Series 18 Gas Pressure Fryer – the first in our E-Series line to be released in the coming months – offers the highest energy efficiency rating in its category, rated at 50,000 BTU per hour with a 23% reduction in operating consumption, yet maintains the same capacity as our previous 1800 Pressure Fryer.

Distinctly engineered for high-volumes of food product and quicker turnaround times, our new fryers can cook up to 32 pieces of fresh, bone-in chicken per load in as few as 11-12 minutes without sacrificing quality.

Our proven, round cooking well distributes heat evenly, so you won’t get cold spots or uncooked portions of chicken – just a delicious end product that is crispy on the outside and juicy on the inside, every time.

User-Friendly Interface & Smart Technology

Oil Drop of the new ESeries 18With labor also being an ever-rising challenge in the food service industry, it’s incredibly beneficial when you can find ways to eliminate unnecessary cooking and reduce waste. Our new E-Series fryers will help you do both with several key automated features.

Advanced Microprocessor Controller – featuring an easy-to-use touch screen, our E-Series fryers’ intuitive interface makes training new employees a much faster process and even offers bilingual programming

Automatic Cycle Start with Lid Closure – simply program your cooking cycle and close the lid. It’s as easy as that.

Automatic Controlled Pressure Release at Programmed Time – when the cooking cycle ends, it triggers the release of pressure from within the well without any manual operation

Automatic Oil Filtration Between Cook Cycles – ensure quality and consistency with a quick filtration cycle between each new batch of chicken. Just use the SmartTouch controller to adjust your oil filtration preferences ahead of time and let the equipment work

Advanced Filtering Technology – our new on-board integrated filtration system features a stainless steel filter pan to add reusable filter media capabilities

Advanced Safety Features

Those who operate commercial pressure fryers know that the most common safety concerns stem from two hazards: hot oil and pressure.

This is why Broaster E-Series fryers have a built-in, triple-redundant safety system to protect operators from harm, consisting of a…

  1. Chrome-plated relief valve
  2. Stainless steel splash guard
  3. Single-action, patented cam lock cover system

In terms of oil, the standard setup on our new line of fryers also includes on-board oil replenishment, so employees can easily top off fryer oil, only as needed.

Broaster E-Series Pressure Fryers also feature bulk oil handling capabilities to eliminate the need for employees to carry heavy oil containers or dispose of hot oil. This greatly reduces the risk of injury.

Stay Competitive with New, Innovative E-Series Fryers

If you’re ready to produce more chicken more efficiently without sacrificing the same great quality chicken you’ve come to expect from Broaster, our new E-Series line of fryers will do the trick.

Better yet – the benefits that this top-of-the-line equipment provides can help you stay a step ahead of your competitors and keep customers coming back time and time again for tasty chicken that’s crispy on the outside and juicy on the inside. That’s been the Broaster difference for 65 years.

To get more information about Broaster E-Series Pressure Fryers, simply fill out our online form today.

#BetterBeBroaster

Your customers will thank you. 🙌🏻🐔

When you add the Genuine Broaster Chicken® food program to your menu, you’re serving more than just fried chicken. You’re serving the flavor, quality, and reputation people keep coming back for.
Happy National Onion Ring Day!🧅✨

Our Beer Battered Onion Rings start with whole slices of sweet Spanish onions and finish with a crispy, golden beer batter coating that keeps customers coming back for more.

Reach out to us today to learn more about our frozen foods!
Let's start at the beginning.🍗💡🕰️

Before Broaster® became a trusted name in foodservice, there was L.A.M. Phelan, an inventor driven by innovation. In 1954, he introduced the Broaster® Pressure Fryer, pioneering a cooking method that delivered crispy, juicy chicken while improving efficiency in the kitchen.

More than 70 years later, his invention is still helping operators serve great food every day. Innovation starts with an idea.
MYTH: Frozen food means lower quality.❌
FACT: High-quality frozen products help ensure consistency, reduce waste, and simplify kitchen operations. Starting with a ready-to-cook program doesn't mean sacrificing quality, it means serving great food with greater efficiency.✅

Broaster Express® is the perfect example, delivering the taste, quality, and convenience operators need to keep customers coming back for more.🍗

 Less waste. More consistency. Happy customers.
At some point, you’ve just got to let the chicken do the talking. 🍗✨

The crispy coating. The juicy chicken. The flavor.

Ready to see what the hype is about? Visit our website to find Genuine Broaster Chicken® near you.
Happy National Herbs & Spices Day! 🌶️

When people think of Broaster®, they often think of chicken—but our seasonings bring bold flavor to so much more.

Turn up the heat with Nashville Hot. With the perfect balance of flavor and spice, it's an easy way to add a fiery kick to chicken, sandwiches, wedges, fries, and more.

What would you try with Nashville Hot Spice? 🔥👇
Did You Know? 🤔🍗

Pressure frying does more than cook chicken, it helps seal in moisture!

By cooking under pressure in a sealed environment, natural juices stay locked inside the chicken instead of escaping during the cooking process. The result? Chicken that's juicier, more tender, and packed with flavor in every bite. 😋

Ready to elevate your operation with pressure frying? Reach out to us today to learn more about our Broaster® Pressure Fryers.🍗
In Wisconsin, National Cheese Day calls for Battered Cheddar Curds 🧀🍺

Dipped in batter infused with craft beer straight from the keg and par-fried to crispy perfection, these golden bites are the ultimate way to celebrate America’s Dairyland.

Add these crowd-pleasing curds to your menu today!
They say money can’t buy happiness… but I’ve never been sad after Genuine Broaster Chicken. 🍗😏

Ready to find your happiness? Visit Broaster.com to find a location near you!
What an incredible 4 days at the National Restaurant Association Show! 🍗

We served over 2 tons of chicken, showcased live demos, connected with incredible operators, and had the opportunity to meet with so many valued clients and partners. Thank you to everyone who stopped by our booth—we loved sharing what makes Genuine Broaster Chicken® stand out.

Already looking forward to next year! 👏
Remember and Honor this Memorial Day 🇺🇸
We are taking it back to 1979 ⏪ for another piece of our #BroasterHistory that you might not know about.

Broaster/Alco purchases the rights to manufacture and sell the Clark Broiler, a countertop plugin electric radiant broiler unit. ⚡ #BetterBeBroaster

NEVER BE FAR FROM BROASTED