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Raising the Bar with New Broaster E-Series Pressure Fryers

E-Series presents new standard for safety and efficiency

ESeries 18It’s time to set a new standard for safe and efficient pressure frying equipment. At Broaster Company, that’s precisely what we’ve accomplished with our newest line of premium pressure fryers: the E-Series.

Featuring a range of innovative features, the Broaster E-Series raises the bar with its intentional design. By enhancing energy-efficiency as well as utilizing smart technology, our E-Series fryers work to greatly reduce or eliminate many of your operational pain points.

Same Great Capacity with Even Greater Efficiency

In an age of rising real estate costs – among many other operational challenges – it’s more important than ever to streamline your cooking platforms and find new ways to control costs.

The Broaster E-Series 18 Gas Pressure Fryer – the first in our E-Series line to be released in the coming months – offers the highest energy efficiency rating in its category, rated at 50,000 BTU per hour with a 23% reduction in operating consumption, yet maintains the same capacity as our previous 1800 Pressure Fryer.

Distinctly engineered for high-volumes of food product and quicker turnaround times, our new fryers can cook up to 32 pieces of fresh, bone-in chicken per load in as few as 11-12 minutes without sacrificing quality.

Our proven, round cooking well distributes heat evenly, so you won’t get cold spots or uncooked portions of chicken – just a delicious end product that is crispy on the outside and juicy on the inside, every time.

User-Friendly Interface & Smart Technology

Oil Drop of the new ESeries 18With labor also being an ever-rising challenge in the food service industry, it’s incredibly beneficial when you can find ways to eliminate unnecessary cooking and reduce waste. Our new E-Series fryers will help you do both with several key automated features.

Advanced Microprocessor Controller – featuring an easy-to-use touch screen, our E-Series fryers’ intuitive interface makes training new employees a much faster process and even offers bilingual programming

Automatic Cycle Start with Lid Closure – simply program your cooking cycle and close the lid. It’s as easy as that.

Automatic Controlled Pressure Release at Programmed Time – when the cooking cycle ends, it triggers the release of pressure from within the well without any manual operation

Automatic Oil Filtration Between Cook Cycles – ensure quality and consistency with a quick filtration cycle between each new batch of chicken. Just use the SmartTouch controller to adjust your oil filtration preferences ahead of time and let the equipment work

Advanced Filtering Technology – our new on-board integrated filtration system features a stainless steel filter pan to add reusable filter media capabilities

Advanced Safety Features

Those who operate commercial pressure fryers know that the most common safety concerns stem from two hazards: hot oil and pressure.

This is why Broaster E-Series fryers have a built-in, triple-redundant safety system to protect operators from harm, consisting of a…

  1. Chrome-plated relief valve
  2. Stainless steel splash guard
  3. Single-action, patented cam lock cover system

In terms of oil, the standard setup on our new line of fryers also includes on-board oil replenishment, so employees can easily top off fryer oil, only as needed.

Broaster E-Series Pressure Fryers also feature bulk oil handling capabilities to eliminate the need for employees to carry heavy oil containers or dispose of hot oil. This greatly reduces the risk of injury.

Stay Competitive with New, Innovative E-Series Fryers

If you’re ready to produce more chicken more efficiently without sacrificing the same great quality chicken you’ve come to expect from Broaster, our new E-Series line of fryers will do the trick.

Better yet – the benefits that this top-of-the-line equipment provides can help you stay a step ahead of your competitors and keep customers coming back time and time again for tasty chicken that’s crispy on the outside and juicy on the inside. That’s been the Broaster difference for 65 years.

To get more information about Broaster E-Series Pressure Fryers, simply fill out our online form today.

#BetterBeBroaster

Your wife doesn't want flowers. She wants Genuine Broaster Chicken ❤️🍗✨ #BetterBeBroaster #GenuineBroasterChicken #ValentinesDay
Football and chicken wings? Say less. 🏈🍗
Chef Ken is in the kitchen showing off six crave-worthy wing options you can run this weekend, or anytime! From bold marinades to crispy coatings and a hot new finish, these flavors are built to win on game day and beyond.

Featuring:
Chickite® Marinade – Product # 96636
Chickite Supreme Marinade – Product # 96504
Slo-Bro® Coating – Product # 96635
Slo-Bro Extra Spicy Coating – Product # 96403
Crispy Cajun Coating – Product # 95013
NEW Nashville Hot Dust – Product # 95239

#BetterBeBroaster #BroastedChicken #GenuineBroasterChicken #ChickenWings #BroasterCompany
Time to turn up the heat 🔥 Our NEW Nashville Hot Dust is here!

Designed to be shaken on post-cook, this fiery seasoning brings the signature kick of Nashville hot right to your menu. Perfectly balanced with smoky spice, cayenne heat, and a hint of savory sweetness, it delivers that craveable flavor customers can’t resist. Ideal for chicken, fries, potato wedges, and more! Contact your local distributor to get yours.

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Chef Ken is in the kitchen making Broaster's twist on a Canadian favorite, Poutine! 😋

Ingredients:
🥔 Savory Crunch Potato Wedge (Item #96425)
🧀 Battered Cheddar Curds (Item #96324)
🍽️ Top with Gravy
🌿 Garnish with Parsley

That's it! Grab these items from your local distributor. Give it a try and let us know what you think. #BetterBeBroaster
We get asked all the time, “What IS Broaster Chicken?” Well, we go way back. 👇

Broaster Company started with one simple idea — make better fried chicken, faster. 🍗 In 1953, inventor L.A.M. Phelan combined a pressure cooker and a deep fryer into one revolutionary machine. That invention became the very first Broaster Pressure Fryer — and changed the game forever.

#BetterBeBroaster #BroasterHistory #GenuineBroasterChicken #WisconsinInnovation #PressureFryer
It’s snowing in Beloit, Wisconsin today! ❄️☃️ What’s the weather like where you’re located?
Best Mozzarella Sticks on the market? Easily Broaster ones! Our cheese pull doesn't lie 🧀

Made with real Mozzarella, Parmesan and Romano. These cheese sticks are coated with a light breading that will bring your customers back again and again. ✨ Ready to cook in minutes—perfect for appetizers, sides, or quick grab ‘n go!

Now available nationwide through Dot Foods.

#BetterBeBroaster #CheeseLovers #AppetizerGoals #MozzarellaSticks #ConvenienceStoreReady
Please join us in welcoming Lance Ellis to Broaster Company as our new National Sales Manager! ✨

Lance brings extensive experience in foodservice manufacturing and distribution, with a proven track record in domestic and international sales leadership, national account management, and organizational development. His background aligns seamlessly with the Broaster Company commitment to delivering innovative, high-performance solutions to operators worldwide.

In his role, Lance will lead national sales initiatives and support strategic growth across Broaster’s portfolio of pressure fryers, ventless solutions, and ready to cook menu items, while strengthening key partnerships and expanding Genuine Broaster Chicken and Broaster Express branded programs. 🍗

Lance is known for his relationship-driven leadership style, ability to align teams around shared goals, and focus on long-term customer success. We’re excited to have him on board as we continue expanding our reach and delivering value to foodservice operators globally.

Welcome to the team, Lance! 🎉

NEVER BE FAR FROM BROASTED