Restaurant Labor Challenges
Most restaurants site Labor as their top challenge in today’ marketplace. Bringing in, retaining and training today’s workforce is harder than ever before. How do you still meet your customer’s expectations of delicious fried chicken prepared fresh while keeping your labor costs in check?
You need efficient, easy to use, high volume equipment that can automate as much of the process as possible.
Broaster’s new E-Series 24G, is the only high-volume 8-head pressure fryer in its class to offer such a lengthy automated features list: dual powered lift, built-in automatic oil filtration, automatic pressure release, one-touch cook cycle, and programmable touchscreen user interface with a 5-stage cooking capability that can swing from pressure to open frying in the same cook cycle. Available options include connectivity and rear-oil discharge.
Quite simply, the E-Series 24G cooks the MOST chicken, in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil and hood space.
Up to 35% Gas Energy Savings | Up to 4X More Days of Useful Oil Life | 15-30 Minutes of Labor Savings Per Day
Let’s talk about how you can bring these labor savings to your restaurant.
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#BetterBeBroaster
Crispy outside, melty inside. 🧀 Broaster Battered Cheddar Curds are the perfect addition to your menu. Ready to cook, made with real Wisconsin cheddar. Now available nationwide through @dotfoodsofficial
Oct 13
Don`t just take our word for it—try some for yourself! 🍗❤️ #BetterBeBroaster
Oct 11
#FAQFRYday - Why should I choose Broaster over competitors? 💡
We deliver more than just the best pressure fryers in the game—we’re your one-stop shop for foodservice success. 🔥 The Best Pressure Fryers: Built tough, made in the USA, and backed with a 10-year cooking well warranty (most competitors only offer 1–2 years). Designed for consistency, efficiency, and unmatched flavor.
🍗 One-Stop Shop Advantage: From premium fryers and ventless equipment to our exclusive Genuine Broaster Chicken® program and high-quality frozen foods—we provide everything operators need to serve up crave-worthy food with ease.
👉 With Broaster, you’re not just buying equipment—you’re investing in proven results, trusted support, and a brand your customers will love.
Oct 10
Have you ordered your new best-selling side: Savory Crunch Potato Wedges 🥔🔥
✨ Double-coated for craveable crunch
✨ Bold zesty pepper seasoning
✨ Thick-cut Idaho potatoes = consistent quality
✨ Quick to cook, built to hold
✨ Frozen & ready when you are
Golden. Crispy. Operator-approved. Now available nationwide through Dot Foods.
👉 Bring Savory Crunch Wedges to your menu today: https://ow.ly/i6xL50WN1NV
Oct 8
Revolutionize your kitchen with the Smokaroma® Pressure Smoker 🔥
Why operators love it:
✅ Smoke 45 lbs of ribs in under 90 minutes
✅ Lock in flavor & moisture with up to 40% less shrinkage
✅ Hot OR cold smoking—meats, poultry, veggies, even cheese
✅ Compact, mobile, & easy to use with auto shut-off
👉 Ready to add smoked foods to your menu? Contact your distributor or request a quote today.
Oct 7
Today is #NationalDoSomethingNiceDay ❤️
Be nice. Bring chicken. Everyone wins. 😉 Get yours here: https://ow.ly/VYlB50X5UaM
Oct 5
#FAQFRYday - I want to serve Genuine Broaster Chicken at my location, but I do not live in the United States. Can I do this?
YES! We have tons of trademark operators outside of the U.S. As long as you are following the trademark agreement with the program requirements, we are happy to help you get started! Learn more at broaster.com
Oct 3
Thanks for playing along this month as we celebrated #NationalChickenMonth. Use this last day to go find your favorite Broaster Chicken! 👉 Find the store locator in the link in our bio.
Sep 30
Last one chicken fans, we need your opinion! 🍗 Regular or Extra Crispy? #NationalChickenMonth
Sep 28
Just when you thought you picked the right sauce, two more entered the chat. Which one are you choosing to dip between BBQ or Buffalo? #NationalChickenMonth
Sep 25
We`ve got our chicken preferences down…but what about sauces? Which one are you choosing to dip between Ranch or Honey mustard? #NationalChickenMonth
Sep 23
💡 Menu must-have: Broaster Chicken Tenders 🍗
Made from 100% breast tenderloin (never formed or processed), these tenders deliver the quality customers notice. Marinated in our exclusive blend and lightly breaded for consistency, flavor, and moisture every time.
✅ Frozen & ready to cook
✅ Quick cook time = faster service
✅ Perfect grab ‘n go option for busy customers
Upgrade your menu with a proven favorite! 🙌 Now available Nationwide through @dotfoodsofficial
Sep 22
#NationalChickenMonth Chicken showdown: Wings or Breast — what’s your pick? 🍗
Sep 21
We love a loyal customer 🤝 Tell us who inspired you to try #GenuineBroasterChicken in the comments below!
Sep 19
There`s a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥
Learn more at broaster.com or get connected with your local distributor.
Sep 18
