Save 25% on Energy Costs
The pressure fryer revolutionized the fried chicken business nearly a century ago, and now Broaster Company is setting a new standard for safety and efficiency.
Thanks to a long list of innovative features that simplify operation, reduce energy consumption and extend oil change intervals, the new E-Series premium pressure fryers help restaurants save in three important ways.
SAVE ENERGY:
Compared to Broaster’s traditional 1800 gas fryers, the new E-Series 18G can reduce gas energy consumption by roughly 25%. For the typical mid- to high-volume operation, that can equate to annual savings of $63 to $196 per fryer.
The secret is the E-Series 18G’s game-changing engineering that allows cooking at a 20°F lower temperature with no loss of production output and product quality.
SAVE OIL:
There’s another benefit to cooking at a lower temperature. “Because the oil is being heated to a lower temperature, it doesn’t break down as quickly,” says Ken Folisi, field operations development leader at Broaster Company. By leveraging the lower temperature cooking and using the auto oil filtering features, one can gain several extra days of useful oil life. That translates into typical annual savings of $203 to $558 per fryer. Double that using today’s highly inflated oil cost.
SAVE LABOR:
A longer oil change interval helps reduce the labor costs associated with changing oil. The new E-Series 18G helps restaurants save on labor in other ways, too. Features like automatic oil filtration between cook cycles, automatic onboard oil replenishment, auto-controlled pressure release and auto-controlled cooking time adjustments help reduce time spent training and supervising. Most importantly, employees are more productive. A restaurant could save anywhere from 15-30 minutes per day per fryer in labor. Considering an hourly wage of $10-$15 per hour, that translates to an annual savings of $910 to $2,730 per fryer.
TOTAL POTENTIAL SAVINGS:
Approaching $3,500 per year
Want to learn more about how your restaurant can start putting this kind of money back to the bottom line?
Contact Us Today
#BetterBeBroaster
Crispy outside, melty inside. 🧀 Broaster Battered Cheddar Curds are the perfect addition to your menu. Ready to cook, made with real Wisconsin cheddar. Now available nationwide through @dotfoodsofficial
Oct 13
Don`t just take our word for it—try some for yourself! 🍗❤️ #BetterBeBroaster
Oct 11
#FAQFRYday - Why should I choose Broaster over competitors? 💡
We deliver more than just the best pressure fryers in the game—we’re your one-stop shop for foodservice success. 🔥 The Best Pressure Fryers: Built tough, made in the USA, and backed with a 10-year cooking well warranty (most competitors only offer 1–2 years). Designed for consistency, efficiency, and unmatched flavor.
🍗 One-Stop Shop Advantage: From premium fryers and ventless equipment to our exclusive Genuine Broaster Chicken® program and high-quality frozen foods—we provide everything operators need to serve up crave-worthy food with ease.
👉 With Broaster, you’re not just buying equipment—you’re investing in proven results, trusted support, and a brand your customers will love.
Oct 10
Have you ordered your new best-selling side: Savory Crunch Potato Wedges 🥔🔥
✨ Double-coated for craveable crunch
✨ Bold zesty pepper seasoning
✨ Thick-cut Idaho potatoes = consistent quality
✨ Quick to cook, built to hold
✨ Frozen & ready when you are
Golden. Crispy. Operator-approved. Now available nationwide through Dot Foods.
👉 Bring Savory Crunch Wedges to your menu today: https://ow.ly/i6xL50WN1NV
Oct 8
Revolutionize your kitchen with the Smokaroma® Pressure Smoker 🔥
Why operators love it:
✅ Smoke 45 lbs of ribs in under 90 minutes
✅ Lock in flavor & moisture with up to 40% less shrinkage
✅ Hot OR cold smoking—meats, poultry, veggies, even cheese
✅ Compact, mobile, & easy to use with auto shut-off
👉 Ready to add smoked foods to your menu? Contact your distributor or request a quote today.
Oct 7
Today is #NationalDoSomethingNiceDay ❤️
Be nice. Bring chicken. Everyone wins. 😉 Get yours here: https://ow.ly/VYlB50X5UaM
Oct 5
#FAQFRYday - I want to serve Genuine Broaster Chicken at my location, but I do not live in the United States. Can I do this?
YES! We have tons of trademark operators outside of the U.S. As long as you are following the trademark agreement with the program requirements, we are happy to help you get started! Learn more at broaster.com
Oct 3
Thanks for playing along this month as we celebrated #NationalChickenMonth. Use this last day to go find your favorite Broaster Chicken! 👉 Find the store locator in the link in our bio.
Sep 30
Last one chicken fans, we need your opinion! 🍗 Regular or Extra Crispy? #NationalChickenMonth
Sep 28
Just when you thought you picked the right sauce, two more entered the chat. Which one are you choosing to dip between BBQ or Buffalo? #NationalChickenMonth
Sep 25
We`ve got our chicken preferences down…but what about sauces? Which one are you choosing to dip between Ranch or Honey mustard? #NationalChickenMonth
Sep 23
💡 Menu must-have: Broaster Chicken Tenders 🍗
Made from 100% breast tenderloin (never formed or processed), these tenders deliver the quality customers notice. Marinated in our exclusive blend and lightly breaded for consistency, flavor, and moisture every time.
✅ Frozen & ready to cook
✅ Quick cook time = faster service
✅ Perfect grab ‘n go option for busy customers
Upgrade your menu with a proven favorite! 🙌 Now available Nationwide through @dotfoodsofficial
Sep 22
#NationalChickenMonth Chicken showdown: Wings or Breast — what’s your pick? 🍗
Sep 21
We love a loyal customer 🤝 Tell us who inspired you to try #GenuineBroasterChicken in the comments below!
Sep 19
There`s a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥
Learn more at broaster.com or get connected with your local distributor.
Sep 18
