Save 25% on Energy Costs
The pressure fryer revolutionized the fried chicken business nearly a century ago, and now Broaster Company is setting a new standard for safety and efficiency.
Thanks to a long list of innovative features that simplify operation, reduce energy consumption and extend oil change intervals, the new E-Series premium pressure fryers help restaurants save in three important ways.
SAVE ENERGY:
Compared to Broaster’s traditional 1800 gas fryers, the new E-Series 18G can reduce gas energy consumption by roughly 25%. For the typical mid- to high-volume operation, that can equate to annual savings of $63 to $196 per fryer.
The secret is the E-Series 18G’s game-changing engineering that allows cooking at a 20°F lower temperature with no loss of production output and product quality.
SAVE OIL:
There’s another benefit to cooking at a lower temperature. “Because the oil is being heated to a lower temperature, it doesn’t break down as quickly,” says Ken Folisi, field operations development leader at Broaster Company. By leveraging the lower temperature cooking and using the auto oil filtering features, one can gain several extra days of useful oil life. That translates into typical annual savings of $203 to $558 per fryer. Double that using today’s highly inflated oil cost.
SAVE LABOR:
A longer oil change interval helps reduce the labor costs associated with changing oil. The new E-Series 18G helps restaurants save on labor in other ways, too. Features like automatic oil filtration between cook cycles, automatic onboard oil replenishment, auto-controlled pressure release and auto-controlled cooking time adjustments help reduce time spent training and supervising. Most importantly, employees are more productive. A restaurant could save anywhere from 15-30 minutes per day per fryer in labor. Considering an hourly wage of $10-$15 per hour, that translates to an annual savings of $910 to $2,730 per fryer.
TOTAL POTENTIAL SAVINGS:
Approaching $3,500 per year
Want to learn more about how your restaurant can start putting this kind of money back to the bottom line?
Contact Us Today
#BetterBeBroaster
Turn up the heat on your appetizer menu.🔥🧀
Take our crispy, cheesy Mozzarella Sticks and finish them with Nashville Hot Dust for a flavor-packed menu item that`s hard to resist.
Looking for your next menu feature? We think you just found it. 👀🌶️
Aug 23
There’s not much a little Broasted Chicken can’t fix. 🍗😉
Craving it now? Find a Genuine Broaster Chicken® location near you: https://broaster.com/store-locator/
Aug 20
Happy National Potato Day!🥔🤎
There`s no better way to celebrate than with our new Farm Style Wedges. Crispy on the outside, fluffy on the inside, and packed with homestyle flavor, they`re the perfect side dish for any menu.
Whether served alongside Genuine Broaster Chicken® or featured on their own, these wedges are sure to become a customer favorite. 🙌✨
Aug 19
Celebrating Our August Work Anniversaries! 🎉
This month, we`re recognizing several team members who are celebrating work anniversaries at Broaster Company. Their hard work, dedication, and contributions help make Broaster what it is today, and we`re grateful to have them on our team.
👏 Sean Spors – Engineering Tech – 12 Years
👏 Chris Klapper – Service Support Tech – 13 Years
👏 Brad Kotarba – Welder – 1 Year
👏 Terry Basye – Final Tester – 9 Years
👏 Mark Krueger – VP of Finance – 8 Years
Thank you for your commitment, expertise, and the positive impact you make every day. We appreciate everything you do and are proud to celebrate these milestones with you! 🎊🏆
Join us in congratulating Sean, Chris, Brad, Terry, and Mark on their work anniversaries! 👏🎉
Aug 17
This or That? 🌶️🍗
Are you sticking with the classic favorite, or turning up the heat with a little Nashville Hot flavor?
Cast your vote below!
Aug 14
Throwing it back to the 2026 @nationalrestaurantshow ! 🎥🍗
Chef Ken chatted with @calibbqmedia about Broaster Equipment and some of the delicious food items we showcased at the show. From equipment to menu solutions, the conversation highlights how Broaster Company helps operators serve quality food with confidence.
A big thank you to @calibbqmedia for creating this video and helping share our story!
And next up… the NACS Show! 🎉 Join us October 7–9 in Las Vegas and come visit us at Booth C4875. We’d love to see you there!
Aug 13
Myth vs. Fact
❌ Myth: Pressure frying makes food greasy.
✅ Fact: Pressure frying can actually reduce oil absorption compared to traditional frying.
By cooking under pressure, food retains moisture while developing the crispy texture customers love. Less oil absorption.
More flavor. That`s the power of pressure frying. 🔥🍗
Aug 11
A leader who helped shape Broaster Company into what it is today. 🤝⭐
Since becoming President & CEO in 2005, Jay Cipra has helped guide Broaster Company through years of growth, innovation, and success. Building on the foundation established in 1954, Broaster continues to expand its global market presence, strengthen foodservice partnerships, grow relationships with regional and national chain operators, and introduce new products and programs to support operators around the world.
Under Jay’s leadership, Broaster has expanded its equipment portfolio with innovations like the E-Series 24 Pressure Fryer, launched branded food programs including Broaster Express® and Rock County Smokehouse®, and invested in manufacturing automation to support continued growth.
Today, Broaster continues to build on its legacy of quality and innovation. Thank you, Jay, for your leadership, vision, and commitment to helping move the company, and the Broaster Brand, forward. 🍗
Aug 10
Sweet corn season is here, which means it`s the perfect time for fresh menu inspiration.🔥🌽✨
Pressure Fried Mexican Street Corn takes a seasonal staple and turns it into a unique menu feature that`s crispy, flavorful, and perfect for summer.
With Broaster Equipment, the menu possibilities are endless.
Aug 8
They say admitting it is the first step…
but we’d rather say we’re just dedicated to supporting local operators daily. 😋🍗
Aug 6
What makes Genuine Broaster Chicken® different?🍗
It starts with a process that`s been perfected for over 70 years. Genuine Broaster Chicken is prepared using proprietary marinades and coatings, then pressure fried in a Broaster® Pressure Fryer to create the crispy texture and juicy flavor customers know and love. It`s this unique combination of ingredients, equipment, and preparation that makes Genuine Broaster Chicken one of a kind.
That`s why there`s only one Genuine Broaster Chicken. 🙌
Aug 5
Not your typical smoker.🤤🔥🥩
The Smokaroma® Pressure Smoker helps operators create flavorful smoked menu items with less time and less hands-on labor than traditional smoking methods.
✅ Smoke up to 45 lbs. of ribs in under 90 minutes
✅ Hot smoke or cold smoke
✅ Reduce product shrinkage by up to 40%
✅ No basting, turning, or constant monitoring
From ribs and brisket to cheese and vegetables, the Smokaroma Pressure Smoker gives operators more ways to add unique smoked flavors to their menu. 🍖🧀🌽
Aug 3
Operator Spotlight: The Block Food + Drink🤩🧋🐾
Looking for the perfect spot to enjoy Genuine Broaster Chicken with friends, family, and even your four-legged companion? The Block Food + Drink in St. Louis Park is a local favorite, serving up upscale bar food, 36 taps, boozy shakes, and a year-round Pawtio, plus a famous dog menu for your pups.
When it comes to Genuine Broaster Chicken, guests can dig into a whole bird, half bird, or their popular 12-Piece Broasted Feast. Crispy, juicy, and pressure-fried to perfection every time. 🍗
📍 7007 Walker St, Saint Louis Park, MN 55426
Whether you`re stopping in for dinner, drinks, or a meal with your pup, @theblockslp is a must-visit destination in the Twin Cities area.
Jul 31
The secret isn’t complicated: Prep. Cook. Serve. 🍗✨
Become a Genuine Broaster Chicken® Trademark Operator today and give customers a reason to keep coming back.
Jul 30
It`s National Chicken Wing Day!🤤 🙌
Whether you`re a flats fan or a drums fan, one thing we can all agree on is that a perfectly cooked wing is hard to beat.
Team Flats or Team Drums? Let us know below 👇
Jul 29
We`re Hiring at Broaster Company!📢
We`re growing our team at our Beloit, Wisconsin headquarters and currently have openings for:
🔹 Food Safety & Quality Assurance Specialist
🔹 Grinder/Polisher
Ready to join a company with a passion for quality, innovation, and great food?
Visit our careers page to learn more and apply.
www.broaster.com/careers
Jul 27
