Save 25% on Energy Costs
The pressure fryer revolutionized the fried chicken business nearly a century ago, and now Broaster Company is setting a new standard for safety and efficiency.
Thanks to a long list of innovative features that simplify operation, reduce energy consumption and extend oil change intervals, the new E-Series premium pressure fryers help restaurants save in three important ways.
SAVE ENERGY:
Compared to Broaster’s traditional 1800 gas fryers, the new E-Series 18G can reduce gas energy consumption by roughly 25%. For the typical mid- to high-volume operation, that can equate to annual savings of $63 to $196 per fryer.
The secret is the E-Series 18G’s game-changing engineering that allows cooking at a 20°F lower temperature with no loss of production output and product quality.
SAVE OIL:
There’s another benefit to cooking at a lower temperature. “Because the oil is being heated to a lower temperature, it doesn’t break down as quickly,” says Ken Folisi, field operations development leader at Broaster Company. By leveraging the lower temperature cooking and using the auto oil filtering features, one can gain several extra days of useful oil life. That translates into typical annual savings of $203 to $558 per fryer. Double that using today’s highly inflated oil cost.
SAVE LABOR:
A longer oil change interval helps reduce the labor costs associated with changing oil. The new E-Series 18G helps restaurants save on labor in other ways, too. Features like automatic oil filtration between cook cycles, automatic onboard oil replenishment, auto-controlled pressure release and auto-controlled cooking time adjustments help reduce time spent training and supervising. Most importantly, employees are more productive. A restaurant could save anywhere from 15-30 minutes per day per fryer in labor. Considering an hourly wage of $10-$15 per hour, that translates to an annual savings of $910 to $2,730 per fryer.
TOTAL POTENTIAL SAVINGS:
Approaching $3,500 per year
Want to learn more about how your restaurant can start putting this kind of money back to the bottom line?
Contact Us Today
#BetterBeBroaster
3 more weeks until we’re at the 2024 @nacs_online Show!
Check out our booth #C4618 to learn more about how you 🫵 can easily get into Hot Foodservice with Broaster Equipment!
With the Broaster Express Trademark Food Program Operators can quickly and easily add hot foodservice to their locations. For as low as $9* per day, C-Store Operators can offer a delicious, freezer to fryer flexible menu that they select using a Broaster Ventless Fryer.
Show details:
📆October 8th - 10th
📍Las Vegas Convention Center in Las Vegas, Nevada
#GenuineBroasterChicken #BetterBeBroaster
Sep 18
Broaster Metal Module
Our free standing metal module is of welded, powder-coated steel construction with full-coverage stainless steel countertop surface. Unit includes single master power supply featuring backlit display graphic panel.
💥Branded look – whether you’re remodeling your existing counter space or constructing a new facility, these Broaster metal modules are the ideal way to give your operation a professional, branded appearance.
💥Coordinated look – designed to perfectly complement our Perfect Hold™ countertop and complete deli cases for customizing your in-line or kiosk set-up in the Broaster color scheme.
#GenuineBroasterChicken #BetterBeBroaster
Sep 17
OPERATOR SPOTLIGHT
You can’t decide between Broaster Chicken or Pizza? Why not have both?
Check out @eatredtoppizza located in Calgary, AB, Canda!
Red Top Pizza offers an extensive menu of Detroit-Style pizzas, traditional round pizza, baked pastas, chicken wings, salads, and is now serving Genuine Broaster Chicken in their Cranston location! 😊
#GenuineBroasterChicken #BetterBeBroaster
Sep 16
#FAQFryDay: What Are The Features Of The Broaster 1800 Pressure Fryer Model?
The #ChickenExperts know!
👇
Broaster 1800 Pressure Fryer holds up to 14lbs of chicken (32 pieces of chicken) per cycle, it’s 18 wide, 4.38 sq. ft. of floor space, Electric 208v or 240v, & Gas – L.P. or Natural.
Learn more --> https://broaster.com/equipment-categories/pressure-fryers/
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Sep 13
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.
Features:
💥Requires minimum kitchen space in kitchen and casters are standard, making unit portable.
💥No hood required with water bath option.
💥Fast and easy operation increases productivity.
💥Pressure smoking reduces shrinkage up to 40% over other methods.
💥Smoke up to 45 pounds of ribs in under 90 minutes.
#GenuineBroasterChicken #BetterBeBroaster
Sep 11
Get to know more about our distributors!
Here’s Keith Suber from @lindoxsiegel 😎 Keith has been a distributor for Broaster in the Southeast for over a year now. You might have seen Keith working the NACS Show or NRA Show with the Broaster Team.
Big shout out to Keith and Lindox-Siegel, we appreciate all the hard work you do!
#GenuineBroasterChicken #BetterBeBroaster
Sep 10
If it’s not Genuine Broaster Chicken, we don’t want it! 🙂↔️🙅🏻♂️
#BetterBeBroaster #GenuineBroasterChicken
Sep 9
#FAQFryDay: What is Genuine Broaster Chicken®?
The #ChickenExperts know!
👇
It’s a trusted iconic brand for more than 70 years, prepared with the freshest available chicken, proprietary ingredients and our own unique cooking process. It’s pressure fried in a patented Broaster Pressure Fryer. It’s the taste of chicken perfected and the only one that can truly be called Genuine Broaster Chicken. With over 5,000 foodservice establishments worldwide serving Genuine Broaster Chicken, consumers can always find their favorite chicken wherever they are.
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Sep 6
Meet Justin LaVine one of our Broaster Distributors💥
Justin is the owner of @tsbldistributingmn and has been a great partner of Broaster for about 30 years! Justin started our as a service technician and is extremely knowledgable when it comes to foodservice equipment and operations.
Thank you, Justin, for everything you do for Broaster!
#GenuineBroasterChicken #BetterBeBroaster
Sep 5
Model GRHD-XP Heated Merchandiser includes single
or dual shelf display areas and radiant heat systems to maintain safe product temperature. Adjustable thermostat controls infra-red heat below and radiant heat above the product display and shelves.
Standard Features:
🔺Tempered glass fronts & incandescent display lighting – spotlights your product with maximum visibility. Ideal for quick service restaurants, c-stores, delis, or any operation where the ultimate in product merchandising & holding is important.
🔺Thermostatically controlled heated base – each unit features an exclusive infra- red heat pattern & heated base with special “cool-to- the-touch” base construction to assure that your foods retain their quality & freshly prepared taste.
🔺Variety of sizes to fit your needs – choose from one, two, or three-pan wide models in either single or dual shelf configurations.
🔺Designer colors – available in standard stainless steel & a wide range of optional color; Warm Red, Gray Granite, White Granite, Black, Navy Blue, & Hunter Green.
#GenuineBroasterChicken #BetterBeBroaster
Sep 4
💥Are you an operator who wants to get into Hot Foodservice? With Broaster Express you can do just that and for as low as $9 per day!💥
Check out our Broaster Company Booth #C4618 at the 2024 @nacs_online Show, October 8th - 10th! We will be featuring our ventless equipment and showing you how our Broaster Express Trademark Food Program can help Operators add hot foodservice to their locations, quickly and easily.
📍Las Vegas Convention Center in Las Vegas, Nevada
#GenuineBroasterChicken #BetterBeBroaster
Sep 2
Happy Labor Day!
What are we doing on our day off, you may ask? Enjoying some crispy Broaster Chicken all day, duh! 😍 We`ll be back tomorrow!
#GenuineBroasterChicken #BetterBeBroaster
Sep 2
#FAQFryDay: How do I know which Broaster Pressure Fryer is the right one for me?
The #ChickenExperts know!
👇
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out.
The Broaster 1600 -
🔺Smallest footprint, most cost-effective medium-capacity pressure fryer
🔺Compact, reliable & easy to use, the 1600 uses only 3.2 square feet of floorspace under the hood
🔺Offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation
The Broaster 1800 -
🔺Offers Broaster’s best combination of capacity and space efficiency.
🔺Ability to cook up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes
🔺Specifically designed for high volume output
🔺Large capacity provides more room for product, minimizes sticking, & produces delicious, superior quality food
The Broaster 2400 -
🔺Large-capacity, high efficiency pressure fryer designed to cook large quantities of product
🔺Can produce up to 48-64 pieces of fresh bone-in chicken per cook cycle.
🔺Extremely easy to operate as its patented SmartTouch™ feature offers the capability to pre-program up to 10 different cook cycles
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Aug 30
💥Are you an operator who wants to get into Hot Foodservice?💥
Check us out at the 2024 NACS Show in Las Vegas, Nevada on October 8th - 10th!
We will be featuring our ventless equipment and showing you how our Broaster Express Trademark Food Program can help Operators add hot foodservice to their locations, quickly and easily! 💯
#GenuineBroasterChicken #BetterBeBroaster
Aug 29
Get to know John Pahic with @midwestequipmentco Midwest Equipment Company out of St. Louis, Missouri! 😎
John has been partnered with Broaster for about 22 years now. Some of his favorite things about working with Broaster are the support & the quality equipment.
Thank you, John, and Midwest Equipment Company!
#GenuineBroasterChicken #BetterBeBroaster
Aug 28
