Save 25% on Energy Costs
The pressure fryer revolutionized the fried chicken business nearly a century ago, and now Broaster Company is setting a new standard for safety and efficiency.
Thanks to a long list of innovative features that simplify operation, reduce energy consumption and extend oil change intervals, the new E-Series premium pressure fryers help restaurants save in three important ways.
SAVE ENERGY:
Compared to Broaster’s traditional 1800 gas fryers, the new E-Series 18G can reduce gas energy consumption by roughly 25%. For the typical mid- to high-volume operation, that can equate to annual savings of $63 to $196 per fryer.
The secret is the E-Series 18G’s game-changing engineering that allows cooking at a 20°F lower temperature with no loss of production output and product quality.
SAVE OIL:
There’s another benefit to cooking at a lower temperature. “Because the oil is being heated to a lower temperature, it doesn’t break down as quickly,” says Ken Folisi, field operations development leader at Broaster Company. By leveraging the lower temperature cooking and using the auto oil filtering features, one can gain several extra days of useful oil life. That translates into typical annual savings of $203 to $558 per fryer. Double that using today’s highly inflated oil cost.
SAVE LABOR:
A longer oil change interval helps reduce the labor costs associated with changing oil. The new E-Series 18G helps restaurants save on labor in other ways, too. Features like automatic oil filtration between cook cycles, automatic onboard oil replenishment, auto-controlled pressure release and auto-controlled cooking time adjustments help reduce time spent training and supervising. Most importantly, employees are more productive. A restaurant could save anywhere from 15-30 minutes per day per fryer in labor. Considering an hourly wage of $10-$15 per hour, that translates to an annual savings of $910 to $2,730 per fryer.
TOTAL POTENTIAL SAVINGS:
Approaching $3,500 per year
Want to learn more about how your restaurant can start putting this kind of money back to the bottom line?
Contact Us Today
#BetterBeBroaster
From a single patented pressure fryer to thousands of operators globally, Broaster Company’s legacy continues to grow.
We went from a Wisconsin invention to a worldwide foodservice staple.
#BetterBeBroaster #BeloitWI #BroasterHistory #GenuineBroasterChicken #PressureFryer
May 29
Happy #NationalHamburgerDay! ⚡🍔 The fastest way to a perfect burger? The Instant Burger.
No flipping. No guesswork. Just hot, juicy burgers in seconds. The Instant Burger is the quickest way ever to keep up with demand and never miss a sale. When speed meets consistency, your kitchen becomes a profit machine. 💰
Less wait time. More orders. Bigger returns.
👉 Ready to speed up your kitchen and cash in? Let’s make it happen. Visit broaster.com to get started!
#BetterBeBroaster #NationalHamburgerDay
May 28
What an incredible 4 days at the National Restaurant Association Show! 🍗
We served over 2 tons of chicken, showcased live demos, connected with incredible operators, and had the opportunity to meet with so many valued clients and partners. Thank you to everyone who stopped by our booth—we loved sharing what makes Genuine Broaster Chicken® stand out.
Already looking forward to next year! 👏
May 27
This week`s ✨ Operator Spotlight ✨ goes to Richmaid Restaurant in Lodi, California!
Richmaid Restaurant is an iconic dining destination that you just can`t help but love. This restaurant has that old school charm with a delicious menu, including Genuine Broaster Chicken! 🍗 This is a really special spot, be sure to give them a visit!
Thank you for being a loyal #GenuineBroasterChicken operator! ♥️ #BetterBeBroaster
May 26
Remember and Honor this Memorial Day 🇺🇸
May 25
We are taking it back to 1979 ⏪ for another piece of our #BroasterHistory that you might not know about.
Broaster/Alco purchases the rights to manufacture and sell the Clark Broiler, a countertop plugin electric radiant broiler unit. ⚡ #BetterBeBroaster
May 22
Our smallest unit can still get the job done right! This is our Broaster 1600 Pressure Fryer 💪
This is our smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, this unit uses only 3.2 square feet of floorspace under the hood.
Contact your local distributor to learn more!
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
@laneequipment
May 21
Our team is gearing up for the National Restaurant Association Show starting this weekend in Chicago, IL!
Will you be there? Stop by Booth #3801 and schedule a demo with us🍗 #2026RestaurantShow
May 14
We hear today is National Eat Whatever You Want Day so… we`re obviously eating Genuine Broaster Chicken! 🍴🍗
Today is the perfect day for you to grab some, too. Visit broaster.com to find a store near you! #NationalEatWhateverYouWantDay #BetterBeBroaster #GenuineBroasterChicken
May 11
Where are all our FOODIES at? Today is #NationalFoodiesDay. What`s our favorite food, you ask? All things #BroasterFoods 😋♥️👏
May 9
Golf AND Genuine Broaster Chicken? ⛳🍗 Count us in!
This week’s Operator Spotlight is Stoneybrook Golf & Country Club in sunny Sarasota, Florida ☀️ Known for top-tier food and exceptional service, this club truly has it all.
Thanks for being a Genuine Broaster Chicken operator! 🙌 #BetterBeBroaster #GenuineBroasterChicken
May 7
Our Smokaroma Pressure Smoker is a fan favorite nationwide 🔥
Get that rich, juicy smoked flavor in a fraction of the time while also reducing shrink by up to 40% and saving space with its compact footprint.
Ready to see it in action? Contact your local distributor to schedule a demo or get yours today!
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
@laneequipment
May 5
Today we`re heading back to 1977, a big move for Broaster! 🏡
After outgrowing our Rockton, Illinois facility, we leveled up and relocated all operations to a brand-new, 56,000 sq. ft. headquarters on 3 acres in Beloit, Wisconsin. #BroasterHistory #BetterBeBroaster
May 4
Chicago, we’re ready! 🍴 The @nationalrestaurantshow is THIS MONTH! 🤩
We are so excited to be back at Booth #3801 serving up all our Broaster favorites and showcasing our top quality equipment. 🍗✨
Schedule a private demo with us today! Visit us online at broaster.com
May 1
Regular or Spicy? Why choose when you can have both 🔥
Our Breaded Chicken Fillets are made from tender, 100% whole breast fillet - never formed, chopped, or processed. Just premium cuts, done right. 🍗
Now available nationwide through @dotfoodsofficial
Apr 30
This week’s Operator Spotlight goes to The Inn Restaurant and Bar in Cedar Rapids, Iowa ⭐️
From Genuine Broaster Chicken to pizza, Friday night fish fry, and calzones...there’s something delicious for everyone on the menu! 🙌
If you’re in the area, stop by and give them a try. Thanks for being a Genuine Broaster Chicken operator! 🍗 #BetterBeBroaster
Apr 28
