Broaster Equipment introduces the NEW VF-2 and VF-3 Ventless Countertop Fryers with Smarttouch technology. Simple and intuitive touch screen controller makes cooking quick and easy!
UNIQUE AUTO-COMP WITH SMARTTOUCH CONTROLLER
Automatic temperature compensation, meaning controller will add or subtract time based on the degree of temperature difference compared to set point, to ensure product is fully cooked.
FULL COLOR DISPLAY, FOOD PHOTO, UP TO 100 PRESETS
Controller is preloaded with all your favorite Broaster Foods products and photos so it is easy to see what you are cooking. Controller can store up to 100 menu items for quick recall.
ON-SCREEN PROMTS
On-screen prompts assist users in operation and maintenance functions.
ROUND COOKING WELL DESIGN
Proven round well design is engineered for durability, more even heat distribution, and efficiency; no cold spots or corners.
ACCESS DOOR TO PRODUCTS
Front load access door allows for convenient ease of loading and unloading of product. Cleanup is also easier with no additional
shoots or doors to manage.
AUTO LIFT
Ensures consistent product output by automatically lowering and raising the cooking basket.
CASE STUDY – ROI
A recent multi-unit account wanted to add wings to their menu but didn’t have anymore room under their hood system.
The Broaster VF-3 Ventless Fryer was the perfect solution.
Serving 46 orders of wings per day at a 50% all-in food cost, it only took 9.6 weeks to pay off the full cost of the unit, including electricity and filters!Β
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Let’s Get Your Questions Answered
TECHNICAL SPECIFICATIONS
For more information on the NEW series of Ventless Countertop Fryers from Broaster Company:
Have you heard about our Kitchen Innovation Award-winning E-Series 24G Pressure Fryer?
Our E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space.
π₯ Up to 35% Gas Energy Savings π₯ Up to 4X More Days of Useful Oil Life π₯ 15-30 Minutes of Labor Savings Per Day
DM us for more details! #BetterBeBroaster #GenuineBroasterChicken
Let`s ask the #ChickenExperts! π Broaster Company has been an expert in pressure frying since 1954, when our founder, L.A.M. Phalen, invented βbroasting,β as he originally called the process. In the 65 years since, Broaster Company has developed as a leading manufacturer and supplier of pressure fryers along with other specialty foodservice equipment, accessories, and food product ingredients.
Todayβs Broaster Pressure Fryers build upon this proud history of innovation with the inclusion of advanced solid-state controls featuring 10 time and temperature presets. Additional innovation of the SmartTouch, Touch Screen Controller provides a complete library of pre-programmed Broaster Foods cook times and product photos. Our pressure fryers feature a round of cooking well design with a specially engineered cold zone for superior heat distribution and improved oil filtration, and a reputation for durability beyond compare. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Whether you have 1 location, 100 locations, or 1,000 locations -- Broaster is a great vendor partner because you have access to us a Broaster Company and our Distributor Partners across the country. Our Customer Service and Culinary teams are here to help! #BetterBeBroaster #GenuineBroasterChicken
How can your back-of-house efficiency be simply E-Mazing?
With our 2024 Kitchen Innovation Award winning E-Series 24G!
Broasterβs E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. #BetterBeBroaster #GenuineBroasterChicken
You HAVE to check out @chillyjillyz in Boulder City, Nevada. They`re serving up tasty Genuine Broaster Chicken tenders with a smile! #BetterBeBroaster #GenuineBroasterChicken
Let`s ask the #ChickenExperts! π Pressure Frying is similar to conventional open frying in which foods are heated to cooking temperature in a well filled with cooking oil, except that in a pressure fryer the food is cooked under controlled pressure in a sealed vessel.
Foods cooked in a Broaster Pressure Fryer are much more tender, juicy, and flavorful because moisture and natural juices are retained.
Cooking under pressure in a sealed environment prevents food from losing its moisture. When moisture evaporates from food during frying, it is replaced by the oil it is fried in. Oil absorption during open frying has been found to be as much as 20%. Pressure frying seals the foodβs moisture and natural juices within the product, preventing the penetration of cooking oil. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry