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Top 5 Reasons to Invest in Broaster Trademark Food Programs

Starting a business from scratch in America has its ups and downs. There are a lot of risks involved including connecting with a supplier that you can rely on and developing a brand that people can trust.

One way to avoid these risks is to invest in a franchise, more specifically, a trademark food program like Broaster Company.

With over 65 years of experience, we understand your needs as a Broaster operator. Whether you own a convenient store, restaurant, grocery store, or youth sports center, we offer a variety of benefits that will increase your customer traffic and generate bigger profits.

Top 5 reasons to partner with BroasterThe five main benefits to invest in our Broaster trademark food programs include:

  1. No Net Worth Requirement
  2. Leverage Your Existing Assets
  3. No Royalty Fees
  4. Ownership of Local Marketing Efforts
  5. Well Established Branding Included

No Net Worth Requirement

According to an article published in The Hustle, an average food franchise requires an applicant to have a “minimum net worth of $1m ($500k of which is liquid).” That’s the minimum. If your application gets accepted, you’ll then pay a franchise fee that costs approximately $30k on average; and that is only part of your total investment.

It’s frustrating to lose money before you make it, so investing in one of our Broaster Company trademark food programs, you don’t have to pay a franchise fee or worry about a net worth requirement. Once you sign our licensed trademark agreement, you will have everything you need to attract and serve your guests with food they’ll keep coming back for. All you need is cash or credit to purchase equipment and your own local marketing efforts.

Leverage Your Existing Assets

Another area of significant costs goes towards development. To get your restaurant up and running, you’ll have to pay real estate costs, building fees, equipment costs, inventory, and other investments. Most franchisors don’t want the liability that comes with financing or developing, so they stay mostly hands off.

Typically, the franchisee is responsible for the total initial investment, which varies depending on the type of store front and location.

When you invest with our trademark food programs, you are not responsible for any upfront building costs or kitchen requirements. You get to leverage your existing assets, whether that be in restaurants, grocery stores, convenient stores, or other channels. You can be in the business for as little as $10,000 to $15,000 — basically the cost of one piece of cooking equipment.

No Royalty Fees

The fees and the costs that come with investing in a franchise don’t stop once you are open for business. You are also responsible for paying royalty fees to the chain. According to the Hustle article, royalties can be anywhere from 4% and 8% of your monthly sales.

Our various trademark food programs have come with no royalty fees, helping grow your success even further.

Ownership of Local Marketing Efforts

In addition to the royalty fees is another 2% to 6% advertising charge that you pay for the franchise’s pre-established brand and customer base. With trademark food programs like ours, you aren’t forced into an advertising or marketing contract. You have complete ownership of local marketing efforts (which should be a percentage of your sales), and you get to do it your way.

Well Established Branding Included

However, branding does provide awareness, promises a great product, and generates traffic to your establishment. Our Broaster company brand has been a trusted and category defining trademark for more than 65 years. It provides a great foundation for your business, which you can customize to your store by offering something unique versus other stores that could be down the road.

So, if you are thinking about starting your own business, consider investing in a trademark food program. It’s a wonderful alternative to a major food franchise that is proven to drive sales and profit without the additional fees.

#BetterBeBroaster

3 more weeks until we’re at the 2024 @nacs_online Show!

Check out our booth #C4618 to learn more about how you 🫵 can easily get into Hot Foodservice with Broaster Equipment!

With the Broaster Express Trademark Food Program Operators can quickly and easily add hot foodservice to their locations. For as low as $9* per day, C-Store Operators can offer a delicious, freezer to fryer flexible menu that they select using a Broaster Ventless Fryer. 

Show details: 
📆October 8th - 10th
📍Las Vegas Convention Center in Las Vegas, Nevada

#GenuineBroasterChicken #BetterBeBroaster
Broaster Metal Module

Our free standing metal module is of welded, powder-coated steel construction with full-coverage stainless steel countertop surface. Unit includes single master power supply featuring backlit display graphic panel.

💥Branded look – whether you’re remodeling your existing counter space or constructing a new facility, these Broaster metal modules are the ideal way to give your operation a professional, branded appearance.
💥Coordinated look – designed to perfectly complement our Perfect Hold™ countertop and complete deli cases for customizing your in-line or kiosk set-up in the Broaster color scheme.

#GenuineBroasterChicken #BetterBeBroaster
#FAQFryDay: What Are The Features Of The Broaster 1800 Pressure Fryer Model?

The #ChickenExperts know!
👇
Broaster 1800 Pressure Fryer holds up to 14lbs of chicken (32 pieces of chicken) per cycle, it’s 18 wide, 4.38 sq. ft. of floor space, Electric 208v or 240v, & Gas – L.P. or Natural.
 
Learn more --> https://broaster.com/equipment-categories/pressure-fryers/

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
You can say that again! 😍

#GenuineBroasterChicken #BetterBeBroaster
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.

Features:
💥Requires minimum kitchen space in kitchen and casters are standard, making unit portable. 
💥No hood required with water bath option. 
💥Fast and easy operation increases productivity.
💥Pressure smoking reduces shrinkage up to 40% over other methods.
💥Smoke up to 45 pounds of ribs in under 90 minutes.

#GenuineBroasterChicken #BetterBeBroaster
Get to know more about our distributors!

Here’s Keith Suber from @lindoxsiegel 😎 Keith has been a distributor for Broaster in the Southeast for over a year now. You might have seen Keith working the NACS Show or NRA Show with the Broaster Team.

Big shout out to Keith and Lindox-Siegel, we appreciate all the hard work you do!

#GenuineBroasterChicken #BetterBeBroaster
If it’s not Genuine Broaster Chicken, we don’t want it! 🙂‍↔️🙅🏻‍♂️

#BetterBeBroaster #GenuineBroasterChicken
#FAQFryDay: What is Genuine Broaster Chicken®? 

The #ChickenExperts know!
👇
It’s a trusted iconic brand for more than 70 years, prepared with the freshest available chicken, proprietary ingredients and our own unique cooking process. It’s pressure fried in a patented Broaster Pressure Fryer. It’s the taste of chicken perfected and the only one that can truly be called Genuine Broaster Chicken. With over 5,000 foodservice establishments worldwide serving Genuine Broaster Chicken, consumers can always find their favorite chicken wherever they are. 

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Meet Justin LaVine one of our Broaster Distributors💥

Justin is the owner of @tsbldistributingmn and has been a great partner of Broaster for about 30 years! Justin started our as a service technician and is extremely knowledgable when it comes to foodservice equipment and operations.

Thank you, Justin, for everything you do for Broaster!

#GenuineBroasterChicken #BetterBeBroaster
Model GRHD-XP Heated Merchandiser includes single
or dual shelf display areas and radiant heat systems to maintain safe product temperature. Adjustable thermostat controls infra-red heat below and radiant heat above the product display and shelves.

Standard Features:
🔺Tempered glass fronts & incandescent display lighting – spotlights your product with maximum visibility. Ideal for quick service restaurants, c-stores, delis, or any operation where the ultimate in product merchandising & holding is important.
🔺Thermostatically controlled heated base – each unit features an exclusive infra- red heat pattern & heated base with special “cool-to- the-touch” base construction to assure that your foods retain their quality & freshly prepared taste.
🔺Variety of sizes to fit your needs – choose from one, two, or three-pan wide models in either single or dual shelf configurations.
🔺Designer colors – available in standard stainless steel & a wide range of optional color; Warm Red, Gray Granite, White Granite, Black, Navy Blue, & Hunter Green.

#GenuineBroasterChicken #BetterBeBroaster
💥Are you an operator who wants to get into Hot Foodservice? With Broaster Express you can do just that and for as low as $9 per day!💥

Check out our Broaster Company Booth #C4618 at the 2024 @nacs_online Show, October 8th - 10th! We will be featuring our ventless equipment and showing you how our Broaster Express Trademark Food Program can help Operators add hot foodservice to their locations, quickly and easily.

📍Las Vegas Convention Center in Las Vegas, Nevada

#GenuineBroasterChicken #BetterBeBroaster
Happy Labor Day!

What are we doing on our day off, you may ask? Enjoying some crispy Broaster Chicken all day, duh! 😍 We'll be back tomorrow!

#GenuineBroasterChicken #BetterBeBroaster
#FAQFryDay: How do I know which Broaster Pressure Fryer is the right one for me?

The #ChickenExperts know!
👇
The role of a pressure fryer in the cooking process depends on the food being prepared, but in most cases, the goal of pressure frying is to ensure that moisture and flavor is sealed in while excess cooking oil is sealed out.

The Broaster 1600 -
🔺Smallest footprint, most cost-effective medium-capacity pressure fryer
🔺Compact, reliable & easy to use, the 1600 uses only 3.2 square feet of floorspace under the hood
🔺Offers the capability to pre-program up to 10 different cook cycles for quick and easy preparation

The Broaster 1800 -
🔺Offers Broaster’s best combination of capacity and space efficiency.
🔺Ability to cook up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes
🔺Specifically designed for high volume output
🔺Large capacity provides more room for product, minimizes sticking, & produces delicious, superior quality food

The Broaster 2400 - 
🔺Large-capacity, high efficiency pressure fryer designed to cook large quantities of product 
🔺Can produce up to 48-64 pieces of fresh bone-in chicken per cook cycle.
🔺Extremely easy to operate as its patented SmartTouch™ feature offers the capability to pre-program up to 10 different cook cycles

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
💥Are you an operator who wants to get into Hot Foodservice?💥

Check us out at the 2024 NACS Show in Las Vegas, Nevada on October 8th - 10th!

We will be featuring our ventless equipment and showing you how our Broaster Express Trademark Food Program can help Operators add hot foodservice to their locations, quickly and easily! 💯

#GenuineBroasterChicken #BetterBeBroaster
Get to know John Pahic with @midwestequipmentco Midwest Equipment Company out of St. Louis, Missouri! 😎

John has been partnered with Broaster for about 22 years now. Some of his favorite things about working with Broaster are the support & the quality equipment.

Thank you, John, and Midwest Equipment Company!

#GenuineBroasterChicken #BetterBeBroaster

NEVER BE FAR FROM BROASTED