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Pressure Fryers

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

  • More tender, juicy and flavorful foods
  • Less oil absorption and reduced overall oil usage
  • Greater food production per machine for a better ROI

 

Looking for enhanced productivity and back-of-house savings? Check out our latest innovation, the E-Series Pressure Fryers.

Pressure Fryer 1600

Broaster 1600

The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.

  • 16 pieces of fresh bone-in chicken per load
  • 16” in overall width
  • Available in electric models only
  • Touch screen controller option now standard
Broaster 1800

Broaster 1800

Our most popular model, offering the best combination of production capacity and space efficiency.  The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.

  • 32 pieces of fresh bone-in chicken per load
  • 18” in overall width
  • Available in gas or electric models
  • Touch screen controller option now standard
Broaster 2400

Broaster 2400

The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales.  Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.

  • 48-64 pieces of fresh bone-in chicken per load
  • 24” in overall width
  • Available in gas or electric models
  • Touch screen controller option now standard
Ventless Hood

Ventless Hood System

Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapor removal requirements for all current electric models of Broaster® pressure fryers.

Specifically designed bullnose for Broaster Pressure Fryers.

  • Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
  • Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.

#BetterBeBroaster

#FAQFryDay: What is pressure frying?

Let's ask the #ChickenExperts!
👇
Pressure Frying is similar to conventional open frying in which foods are heated to cooking temperature in a well filled with cooking oil, except that in a pressure fryer the food is cooked under controlled pressure in a sealed vessel.

Foods cooked in a Broaster Pressure Fryer are much more tender, juicy, and flavorful because moisture and natural juices are retained.

Cooking under pressure in a sealed environment prevents food from losing its moisture. When moisture evaporates from food during frying, it is replaced by the oil it is fried in. Oil absorption during open frying has been found to be as much as 20%. Pressure frying seals the food’s moisture and natural juices within the product, preventing the penetration of cooking oil. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
E-Series | Pressure Fryers | Ventless Fryers | Instant Burger | Smokaroma 

Which option is best for you? Check out the Broaster Company Family of Equipment 👇 #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
"Broaster fryers cook the chicken to perfection"

Those aren't just words. Bill from Bill's Place in LaGrange Park, Illinois knows his chicken! #BetterBeBroaster #GenuineBroasterChicken
FILL IN THE BLANK: The first thing I think of when I think of Broaster Chicken is _____________ ! 

Here's what some of our customers have said 👇👇 #broasterchicken #betterbebroaster
Broaster is the best! #BetterBeBroaster #BroasterChicken
Those first-bite reactions are always the best!

#BetterBeBroaster #BroasterChicken
CASE STUDY: NATIONAL CHAIN EXPANDS MENU WITH BROASTER

We worked with a customer to expand their menu to include chicken wings & other appetizer items by bringing a ventless fryer into 200+ locations in 6 months.

The Broaster ventless fryer was the perfect size to fit into their tight kitchens. The smart touch control panel provided easy use for the customer, and was basically plug and play for the operators with their temperatures, cook times, and menu items already loaded into the fryers. #BetterBeBroaster #BroasterChicken

Contact us for ways Broaster Company can help you EXPAND your MENU --> https://broaster.com/contact/
Us too Heath....us too! #BetterBeBroaster #BroasterChicken
Yup! Who's drivin'?! #BetterBeBroaster #BroasterChicken
ICYMI: We were recognized with a 2024 Kitchen Innovation Award for our E-Series 24G Pressure Fryer!

We're so proud of this innovative addition to our Broaster Company family of equipment. Check out just some of the things that make it so great 👇 #betterbebroaster #broasterchicken #kitcheninnovation
Srsly?! #BroasterChicken #BetterBeBroaster
OPERATOR SPOTLIGHT
If you've been to South Central Kentucky...we bet you've heard of Poppa's Quik Stop. And if you've been to a Poppa's Quik Stop you know they're known for serving tasty Geuine Broaster Chicken!

📍In the area? Stop out at their Poppas Quick Stop #7 location at 101 Man-O-War Blvd in Danville. You can't miss its bright colors! #BetterBeBroaster #BroasterChicken
Me knowing I’m getting both Broaster spicy tenders and a chicken sandwich for lunch! #BetterBeBroaster #BroasterChicken
The betrayal! #BetterBeBroaster #BroasterChicken

NEVER BE FAR FROM BROASTED