Pressure Fryers
Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:
- More tender, juicy and flavorful foods
- Less oil absorption and reduced overall oil usage
- Greater food production per machine for a better ROI
Looking for enhanced productivity and back-of-house savings? Check out our latest innovation, the E-Series Pressure Fryers.
Broaster 1600
The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
- 16 pieces of fresh bone-in chicken per load
- 16” in overall width
- Available in electric models only
- Touch screen controller option now standard
Broaster 1800
Our most popular model, offering the best combination of production capacity and space efficiency. The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.
- 32 pieces of fresh bone-in chicken per load
- 18” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
Broaster 2400
The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales. Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.
- 48-64 pieces of fresh bone-in chicken per load
- 24” in overall width
- Available in gas or electric models
- Touch screen controller option now standard
Ventless Hood System
Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapor removal requirements for all current electric models of Broaster® pressure fryers.
Specifically designed bullnose for Broaster Pressure Fryers.
- Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
- Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
#BetterBeBroaster
Just when you thought you picked the right sauce, two more entered the chat. Which one are you choosing to dip between BBQ or Buffalo? #NationalChickenMonth
Sep 25
We`ve got our chicken preferences down…but what about sauces? Which one are you choosing to dip between Ranch or Honey mustard? #NationalChickenMonth
Sep 23
💡 Menu must-have: Broaster Chicken Tenders 🍗
Made from 100% breast tenderloin (never formed or processed), these tenders deliver the quality customers notice. Marinated in our exclusive blend and lightly breaded for consistency, flavor, and moisture every time.
✅ Frozen & ready to cook
✅ Quick cook time = faster service
✅ Perfect grab ‘n go option for busy customers
Upgrade your menu with a proven favorite! 🙌 Now available Nationwide through @dotfoodsofficial
Sep 22
#NationalChickenMonth Chicken showdown: Wings or Breast — what’s your pick? 🍗
Sep 21
We love a loyal customer 🤝 Tell us who inspired you to try #GenuineBroasterChicken in the comments below!
Sep 19
There`s a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥
Learn more at broaster.com or get connected with your local distributor.
Sep 18
#NationalChickenMonth Chicken showdown: Drumstick or Thigh — what’s your pick? 🍗
Sep 17
🌟 Operator Spotlight 🌟
Say hello to The Little Store in Fennville, Michigan! 🙌 This local favorite has it all—pizza, Genuine Broaster Chicken, sandwiches, ice cream, Italian beefs, and so much more. 🍕🍗🥪🍦
Thanks for serving up the flavor as a proud Genuine Broaster Chicken operator! ❤️ #BetterBeBroaster
Sep 16
It’s a tough choice, but someone’s gotta make it—Sandwich or Tenders? What`s your vote? #NationalChickenMonth
Sep 15
Here at Broaster, we`re torn. Let’s settle this once and for all… 🤔 Are you picking a piece of chicken with dark meat or white meat?
Sep 13
#FAQFRYday: Where can I buy Broaster Equipment or other Broaster Foods items from? 👉 The fastest way is to use our Distributor Locator—just enter your zip code and get instant access to your local Authorized Broaster Distributor + their contact info.
Through your distributor, you can:
✅ Purchase Broaster Equipment
✅ Order Broaster Foods Condiments
✅ Stock up on Broaster Frozen Items
💡 And if they don’t carry frozen products, they’ll connect you with Broadliners in your area. Get started here at broaster.com and click, "Find a Distributor"
Sep 12
This is our secret weapon for consistency and speed—the Broaster 1800. Built for high-volume performance, safety, and ease.
Learn more here: https://ow.ly/P7L250WN3ZB
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
Sep 9
Chicken lovers, it’s decision time! 🍗✨ Are you picking Regular or Spicy chicken?
Our team here at Broaster sides with Regular!
Sep 8
We’re kicking off National Chicken Month with a tough choice… 👀 Are you team Bone in or Boneless?
Sep 5
It’s National Chicken Month 🐔🎉 And honestly… do we ever stop celebrating? 😉
Stay tuned for a month full of chicken “THIS or THAT” fun! 🍗✨
Sep 2
