Broaster Pressure Fryers

Better product. Lower operating costs.

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

  • More tender, juicy and flavorful foods
  • Less oil absorption and reduced overall oil usage
  • Faster cooking times and lower energy costs
  • Greater food production per machine for a better ROI

Why pressure frying chicken and other foods can be smart business.

Broaster Pressure Fryers are known around the world for quality, high output and years of dependable, trouble-free operation. Learn about the features and benefits that can help set your business apart.

For additional specifications, click below.
Broaster 1600 spec sheet
Broaster 1800 spec sheet
Broaster 2400 spec sheet


For questions and comments please fill out the form below.